Paitin
Paitin, a producer in Piedmont, Italy, is recognized for Barbaresco that balances tradition and modernity, with Nebbiolo wines that are both accessible and age-worthy.
Pajzos
Pajzos is a 70-hectare Tokaj estate established in 1991 following communism's fall, producing traditional Hungarian wines from Furmint-dominated vineyards on the volcanic southern slopes of Tokaj-Hegyalja. Their production balances traditional methods for sweet Aszú wines, including labor-intensive hand-harvesting of botrytized berries and aging in Hungarian oak barrels, with modern temperature-controlled fermentation for their expanding portfolio of dry wines that showcase the region's mineral complexity.
Palacios Remondo
Palacios Remondo is a family-owned winery in Rioja Oriental operating across 100 hectares on Monte Yerga's slopes, where clay-limestone soils and elevations of 550-650 meters provide ideal conditions for their Garnacha-focused portfolio. Under Alvaro Palacios' direction since 2000, the estate employs organic farming, manual harvesting, and indigenous yeast fermentation in concrete and wooden vessels, balancing traditional methods with thoughtful innovation to express the authentic character of their terroir.
Palazzo
Palazzo is a small-scale boutique winery in Napa Valley founded by Scott Palazzo in the early 2000s, producing limited quantities of Bordeaux-style red blends that showcase Merlot, Cabernet Franc, and Cabernet Sauvignon from carefully selected vineyard sites. The winery distinguishes itself through a cross-cultural approach that translates French winemaking philosophies to California terroir, creating wines that balance Napa's natural fruit intensity with European structural elegance.
Palmer, Chateau
Château Palmer is a Legendary wine estate situated in the Margaux appellation of Bordeaux, France. Known for producing wines of exceptional quality, the Palmer primarily focuses on red wines. Traditionally, Château Palmer's wines are a blend of Merlot, Cabernet Sauvignon, and Petit Verdot, which is a typical blend for many top estates in the region.
Paolo Conterno
Paolo Conterno is a fourth-generation family estate in Monforte d'Alba operating 10 hectares of prime vineyards in the Ginestra cru, where calcareous marl soils and south-facing slopes between 300-350 meters provide ideal conditions for their Nebbiolo-focused production. Their traditional winemaking approach includes concrete tank fermentation and aging in large Slavonian oak casks, continuing methods that have defined their wines since their 1886 founding.
Paolo Scavino
Paolo Scavino is a fourth-generation family estate founded in 1921 in Castiglione Falletto, cultivating 30 hectares across six Barolo communes to produce primarily Nebbiolo-based wines from diverse calcareous marl soils. Their winemaking balances tradition with measured innovation, featuring seven distinct single-vineyard Barolo bottlings that showcase site-specific expression while maintaining classic Piedmontese variety diversity through additional Barbera, Dolcetto, and regional wines.
Pape Clement, Chateau
Founded in 1299 and now owned by Bernard Magrez, Château Pape Clément is a 32.5-hectare Grand Cru Classé estate in Pessac-Léognan producing Cabernet Sauvignon-led reds and Sauvignon Blanc-based whites from deep gravel and clay-limestone soils. The estate combines centuries of tradition with modern precision through parcel-specific management, optical sorting, and gravity-flow winemaking, aging its reds for 18 months in French oak and whites for 12 months with lees stirring.
Papes, Clos des
Clos des Papes, a third-generation family estate founded in 1896 in Châteauneuf-du-Pape, produces red and white wines from 35 hectares of vineyards spread across 24 parcels featuring galets roulés over red clay soils. Under Paul-Vincent Avril's leadership, the estate maintains traditional methods including whole-cluster fermentation and aging in old foudres, while following organic practices across their holdings.
Parent, Domaine
Domaine Parent is a twelfth-generation family estate in Pommard with 10 hectares of vineyards across the Côte de Beaune, focusing primarily on Pinot Noir from limestone-clay soils with vines averaging 30-60 years old. The estate, led by sisters Anne and Catherine Parent since 1998, maintains traditional Burgundian practices including hand harvesting and native yeast fermentations while embracing organic viticulture, achieving certification in 2013.
Paringa Estate
Paringa Estate, founded in 1984 by former teacher Lindsay McCall, operates a family-run winery across multiple Mornington Peninsula vineyards featuring red volcanic soils, focusing primarily on Pinot Noir (70% of plantings) alongside Chardonnay and cool-climate Shiraz. Their meticulous approach emphasizes low yields, hand management, and site-specific winemaking techniques that prioritize terroir expression over stylistic consistency, establishing them as a reference point for understanding the distinctive maritime character of Mornington Peninsula wines.
Parker Coonawarra Estate
Parker Coonawarra Estate operates a 25-hectare vineyard on South Australia's Terra Rossa strip, focusing primarily on Cabernet Sauvignon that expresses the distinctive mineral qualities of the region's brick-red soil over limestone and cool maritime climate. Their winemaking balances traditional methods with modern precision, maintaining a classic approach through careful hand-sorting, open-top fermentation for premium wines, and extended French oak maturation that preserves the characteristic mint and blackcurrant flavor profile of Coonawarra Cabernet.
Parusso
Parusso is a fourth-generation family estate managing 28 hectares of vineyards across prestigious crus in Monforte d'Alba, producing primarily Nebbiolo-based Barolo from calcareous clay soils at 300-400 meters elevation. Their winemaking balances tradition with selective innovation, employing hand harvesting, submerged cap fermentation for their Barolos, and an aging program that combines French barriques with larger traditional barrels while maintaining minimal intervention in the vineyards.
Passopisciaro
Passopisciaro is a 26-hectare winery on Mount Etna's northern slope in Sicily, focusing primarily on high-altitude Nerello Mascalese grown in volcanic soils of black pumice, ash and basalt across multiple contrade at elevations up to 1,000 meters. The estate employs minimal-intervention winemaking with indigenous yeasts and neutral oak aging to express each vineyard's distinct character, continuing the pioneering vision established by founder Andrea Franchetti that helped transform Etna into one of Italy's most dynamic wine regions.
Patrick Javillier
Domaine Patrick Javillier is a family-owned estate in Meursault, Burgundy, managing 10 hectares of predominantly Chardonnay vineyards across varied terroirs, from high-elevation limestone sites to clay-rich lower parcels that create their acclaimed village-level wines. Their distinctive winemaking approach combines traditional methods with an innovative aging technique that ferments portions of the same cuvée separately in oak and stainless steel before blending, balancing richness with precision while maintaining faithful expressions of Burgundian terroir.
Patrick Lesec
Patrick Lesec operates as a specialized négociant in France's Rhône Valley, selecting and bottling wines from various growers across prestigious Southern Rhône appellations like Châteauneuf-du-Pape, Gigondas, and Vacqueyras, focusing on traditional varieties such as Grenache, Syrah, and Mourvèdre. His artisanal approach emphasizes careful curation and terroir expression through personal relationships with small growers, allowing him to showcase a diverse range of authentic regional styles under his own label.
Patrick Piuze
Patrick Piuze in Chablis specializes in terroir-driven Chardonnay, capturing the region's minerality and tension, with wines that range from village to Grand Cru level.
Paul Autard, Domaine
Paul Autard is a dynamic Châteauneuf-du-Pape producer whose wines are known for marrying power with elegance, a quality refined over the years since the family's winemaking began in the late 20th century.
Paul Bara
Paul Bara is a family-owned grower-producer managing 11 hectares of Grand Cru vineyards in Bouzy, where south-facing slopes and chalky-clay soils produce powerful Pinot Noir-dominant Champagnes that express their Montagne de Reims terroir. Their traditional approach includes hand harvesting, gentle pressing in a Coquard press, complete malolactic fermentation, and extended lees aging well beyond minimum requirements, maintaining production methods that have remained largely unchanged for generations.
Paul Cluver
Paul Cluver is a pioneer in South Africa's Elgin region, producing cool-climate wines such as Chardonnay and Pinot Noir that are fresh, complex, and expressive.
Paul Dethune
Paul Dethune is a family-owned grower Champagne producer operating from 7-10 hectares of Grand Cru vineyards in Ambonnay, focusing primarily on Pinot Noir-driven wines from their south-facing, chalk-rich slopes in the Montagne de Reims. The estate maintains complete control over their production process from vineyard to bottle, employing sustainable viticulture, minimal intervention winemaking, and extended aging periods that showcase their distinctive Grand Cru terroir.
Paul Hobbs
Paul Hobbs, a highly influential winemaker in both California and internationally, is renowned for his expressive, terroir-driven wines, particularly his single-vineyard Pinot Noir and Chardonnay.
Paul Jaboulet Aine
Paul Jaboulet Aîné, founded in 1834 and now owned by the Frey family, operates 62 hectares across the Northern Rhône's granite slopes, producing Syrah-based reds and Marsanne-Roussanne whites from prime sites in Hermitage and Crozes-Hermitage. Under Caroline Frey's direction, the estate combines traditional winemaking methods with modern precision while maintaining biodynamic certification in their Hermitage vineyards since 2016.
Paul Pillot
Paul Pillot runs a respected domain in Chassagne-Montrachet, Burgundy, producing Chardonnay that stands out for its structure and longevity, a reflection of the Pillot family's winemaking philosophy since the early 1900s.
Pavelot, Domaine
Domaine Pavelot in Savigny-lès-Beaune is known for producing expressive and well-structured Burgundy wines that offer both early approachability and aging potential.
Pavie, Chateau
Château Pavie is an Iconic wine estate located in the Saint-Émilion appellation of Bordeaux, France. Elevated to the status of Premier Grand Cru Classé A in 2012, Château Pavie is among the top-tier wineries in this prestigious classification, sharing the highest rank with only a few other estates. It is particularly recognized for producing exceptional red wines that are predominantly Merlot-based, with blends also incorporating Cabernet Franc and Cabernet Sauvignon.
Pavie Decesse, Chateau
Château Pavie Decesse, a Grand Cru Classé from Saint-Émilion, offers wines that are luxuriously rich and concentrated, reflecting the estate's prime terroir on the limestone plateau.
Pavie Macquin, Chateau
Château Pavie Macquin, located on the limestone plateau of Saint-Émilion in Bordeaux, France, is a Premier Grand Cru Classé estate known for its rich and opulent Merlot-dominant wines. The vineyards of Pavie Macquin enjoy an exceptional terroir characterized by its limestone-clay soils, which contribute to the depth, minerality, and finesse of its wines.
Pazo Senorans
Pazo Señorans is a family-owned winery operating from a 16th-century manor house in Val do Salnés (Rías Baixas), managing 22 hectares of Albariño vineyards planted in granite-based soils under the Atlantic-influenced climate. Their pioneering approach includes extended lees aging for their signature wines, with their founding role in establishing the Rías Baixas Denomination of Origin and groundbreaking work with age-worthy Albariño setting quality standards that have helped define the region.
Peake Ranch
Peake Ranch is a boutique Sta. Rita Hills producer founded by John and Gillian Peake, operating from the historic Buell property with approximately 50-80 acres of hillside vineyards where they focus on Pinot Noir and Chardonnay that express the region's marine-influenced terroir. Under winemaker Wynne Solomon, this relatively new venture has quickly established quality recognition through small-lot production methods that preserve vineyard character, having invested significantly in both vineyard development and a new winery facility within a decade of founding.
Pedesclaux, Chateau
Château Pédesclaux, nestled in the Pauillac appellation of Bordeaux, proudly carries its Fifth Growth status. Founded in the early 19th century, the estate crafts robust Bordeaux blends.
Pegau, Domaine du
Domaine du Pegau is a prestigious estate in Châteauneuf-du-Pape, renowned for its powerful, elegant wines crafted from traditional Rhône varietals and reflecting the region's diverse terroirs.
Pegau, Chateau
Château Pegau is a historic estate in Sorgues, producing exceptional Côtes-du-Rhône and Côtes-du-Rhône Villages wines from 40 hectares of pebbled, clay-rich vineyards. Renowned for its classic Rhône varietals, it reflects the elegance and diversity of the southern Rhône Valley.
Penfolds
Penfolds, established by Dr. Christopher Rawson Penfold in 1844, is one of Australia’s most storied winemakers. This powerful brand, based in the Magill Estate near Adelaide in South Australia, is celebrated for its exceptional range of wines, especially its reds. While Penfolds is renowned globally primarily for its robust red wines made predominantly from the Shiraz grape, it also produces premium wines from a variety of other grapes.
Pernot Belicard
Domaine Pernot Belicard is a boutique 6-hectare estate in Puligny-Montrachet, established in 2009 by Philippe Pernot and his wife Laurence Belicard, producing Chardonnay from limestone-clay soils across premier cru vineyards in Puligny-Montrachet and Meursault. Philippe combines his family's generational knowledge with modern refinements in his winemaking approach, balancing traditional Burgundian techniques with thoughtful innovation that has quickly earned the young domaine recognition for wines of remarkable quality and terroir expression.
Perrier Jouet
Perrier-Jouët is a Champagne house celebrated for its floral and intricate Epoque series and is particularly known for its elegant and refined style of Champagne.
Perrot-Minot
Domaine Perrot-Minot in Burgundy is a highly regarded producer, crafting Pinot Noir that is notable for its purity, elegance, and seamless integration of oak.
Pertimali (Livio Sassetti)
Pertimali is a century-old family estate in northern Montalcino where Lorenzo Sassetti oversees 16 hectares of high-elevation vineyards (350-400m) on galestro and clay soils, producing a focused portfolio of traditional Sangiovese wines. Their winemaking balances modern fermentation techniques with strictly traditional aging in large Slavonian oak casks, preserving Sangiovese's distinctive character while allowing for the slow, graceful development that defines classic Brunello.
Peter Jakob Kuhn
Peter Jakob Kühn is a twelve-generation family estate managing 20 hectares across the middle Rheingau's diverse soils, producing primarily Riesling wines that express the region's distinctive minerality from south-facing vineyard sites. The estate pioneered biodynamic viticulture in Germany with Demeter certification since 2007, employing spontaneous fermentation with indigenous yeasts and utilizing both traditional wooden barrels and clay amphorae for fermentation and aging.
Peter Lauer
Peter Lauer is a Riesling producer in Germany's Saar region, producing wines that are valued for their crisp acidity, minerality, and often a distinctive off-dry balance.
Peter Michael
Peter Michael Winery, founded in 1982, is a prestigious winery in Sonoma County, California, known for its exceptional Chardonnay, Pinot Noir, and Bordeaux-style blends. The winery emphasizes terroir-driven wines, utilizing meticulous vineyard management and winemaking practices.
Petit Gravet Aine, Chateau
Château Petit Gravet Ainé is a 2.5-hectare Saint-Émilion Grand Cru estate on the limestone plateau, owned by Catherine Papon-Nouvel and dedicated to Cabernet Franc (80%) and Merlot (20%) cultivation. This boutique producer crafts just 10,000 bottles annually of its single wine, offering an uncommon Cabernet Franc-dominant expression of Saint-Émilion that often outperforms its modest regional profile.
Petit-Village, Chateau
Château Petit-Village is a historic 10.5-hectare Pomerol estate on the Right Bank plateau producing Merlot-dominant Bordeaux blends from complex gravel, clay, and iron-rich soils neighboring prestigious properties like La Conseillante. The estate combines traditional methods with precise techniques, including hand-harvesting, parcel-by-parcel vinification in temperature-controlled tanks, and 15-18 month aging in French oak barrels while maintaining sustainable viticulture practices that express their specific terroir.
Petrolo
Petrolo is a family-owned estate in Tuscany's Val d'Arno di Sopra where the Bazzocchi family produces approximately 90,000 bottles annually from 31 hectares of vineyards planted on galestro, alberese, and sandstone soils at 300-450 meters elevation. Certified organic since 2016, the estate combines traditional and innovative techniques, including concrete and wooden fermentation vessels, French oak aging, and terracotta amphorae, while balancing their Sangiovese-focused portfolio with the acclaimed single-vineyard Merlot, Galatrona.
Petrus
Situated in the Pomerol appellation on the right bank of Bordeaux, Château Pétrus is one of the wine world's most Iconic names. Although Pomerol lacks a formal classification system, Pétrus is near universally recognized as an unofficial First Growth estate. The vineyard is planted almost entirely with Merlot, with a very small percentage of Cabernet Franc.
Pewsey Vale
Pewsey Vale is a historic Eden Valley estate established in 1847, operating 33 hectares of high-altitude vineyards (485-500m) where sandy loam soils over gravel and bedrock produce exclusively Riesling wines. Their minimal-intervention approach showcases the region's signature lime and floral aromatics through temperature-controlled fermentation in stainless steel, with their flagship wines including both current-release and extended-aged expressions that have defined the Eden Valley Riesling style for generations.
Phelan Segur, Chateau
Château Phélan Ségur operates a 70-hectare estate in Saint-Estèphe on Bordeaux's Left Bank, producing structured Cabernet Sauvignon-dominant wines from gravelly soils with clay-rich subsoils near the temperature-moderating Gironde estuary. The estate maintains traditional Bordeaux winemaking methods with hand-harvesting, parcel-specific vinification in temperature-controlled vats, and 18-month aging in French oak barrels while practicing sustainable viticulture that emphasizes biodiversity and minimal intervention.
Philip Togni
Philip Togni Vineyard on Napa Valley's Spring Mountain is known for Cabernet Sauvignon that is structured, complex, and built to age, showing the distinctiveness of mountain-grown fruit.
Philippe Charlopin-Parizot, Domaine
Domaine Philippe Charlopin-Parizot is a family estate in Gevrey-Chambertin with 25 hectares of vineyards across the Côte d'Or, producing Pinot Noir and Chardonnay wines from limestone and clay soils in prestigious appellations including several grand crus. Following the teachings of mentor Henri Jayer, the domaine employs traditional Burgundian methods including high-density planting, hand harvesting, careful fruit selection, and judicious oak aging to express the distinctive character of each terroir.
Philippe Colin
Philippe Colin operates a boutique 6-hectare family domaine in Chassagne-Montrachet, crafting primarily Chardonnay wines from exceptional limestone-clay vineyard holdings including parcels in Chevalier-Montrachet and Bâtard-Montrachet Grand Crus. His winemaking balances traditional Burgundian methods with careful precision, employing indigenous yeast fermentation, judicious oak aging, and regular bâtonnage to produce terroir-expressive wines that reflect the domaine's classic approach to Chassagne-Montrachet's diverse sites.
Philippe Pacalet
Philippe Pacalet is a hands-on négociant based in Beaune, Burgundy, who produces terroir-expressive Pinot Noir and Chardonnay wines from carefully selected old-vine parcels across prestigious appellations in both Côte de Nuits and Côte de Beaune. His distinctive winemaking approach combines whole-cluster fermentation, indigenous yeasts, minimal sulfur addition, and aging in neutral oak barrels, resulting in unfined, unfiltered wines that transparently reflect their vineyard origins while bearing his light-handed signature.
Philippe Pacalet (Honest Grapes)
Philippe Pacalet, known for his natural winemaking approach, produces Burgundy wines that are transparent expressions of their vineyard origins, full of vibrancy and precision.
Philipponnat
Founded in 1910 in Mareuil-sur-Aÿ, Champagne, France, Champagne Philipponnat is a historic champagne house known for its Pinot Noir-dominant cuvées.
Pian dell'Orino
Pian dell'Orino is a boutique Brunello producer established in the mid-1990s by Caroline Pobitzer and Jan Erbach, cultivating 8-10 hectares of predominantly Sangiovese vineyards in Montalcino's southeastern zone, where galestro and alberese soils contribute complexity to their wines. This husband-and-wife team maintains hands-on involvement in all aspects of production, employing certified biodynamic practices, indigenous yeast fermentations, and traditional aging in large Slavonian oak casks to express their terroir authentically.
Pichler-Krutzler
Founded in 2006 by Elisabeth Pichler and Erich Krutzler, Pichler-Krutzler is a boutique winery operating 12 hectares across Austria's Wachau and Kremstal regions, focusing on Grüner Veltliner and Riesling from steep, terraced vineyards with diverse soil compositions. The couple deliberately operates outside the traditional Vinea Wachau classification system, instead emphasizing vineyard-specific bottlings that showcase their minimalist winemaking approach and commitment to terroir expression, which has quickly established them as one of Austria's most compelling emerging producers.
Pichon Baron, Chateau
Château Pichon Baron is a Second Growth estate in Pauillac with 72 hectares of deep gravel soils, producing Cabernet Sauvignon-dominated wines from 30-year-old vines near the Gironde estuary. The estate combines traditional Bordeaux methods with modern precision through its gravity-flow winery and optical sorting technology, aging wines for 18 months in 80% new French oak barrels.
Pichon Longueville Comtesse de Lalande, Chateau
Château Pichon Longueville Comtesse de Lalande (Pichon Comtesse) is an Iconic winery in the Pauillac appellation of Bordeaux, France. The estate produces high-quality Cabernet Sauvignon-based red wines.
Piero Benevelli
Piero Benevelli is a family-owned 7-hectare estate in Monforte d'Alba producing terroir-driven Barolo, Langhe Nebbiolo, Dolcetto and Barbera from calcareous marl and clay soils in the Ravera and Le Coste crus. Under Massimo Benevelli's leadership since the early 2000s, the winery maintains traditional methods while implementing thoughtful adaptations, creating authentic, site-specific expressions that remain somewhat undiscovered despite their remarkable quality.
Pieropan
Pieropan is a fourth-generation family estate in Veneto's Soave Classico zone, cultivating 46 hectares of predominantly Garganega vineyards across distinctive volcanic and limestone terroirs, with their flagship wines coming from the historic Calvarino and La Rocca single vineyards. Their winemaking philosophy balances traditional methods like pergola training and cement tank fermentation with careful innovation, maintaining an unwavering focus on expressing Soave's classical character while operating from their gravity-flow facility built in 2015.
Pierre Bouree
Pierre Bourée Fils is a fifth-generation family-owned producer operating as both domaine and négociant from Gevrey-Chambertin since 1864, focusing primarily on traditional Pinot Noir wines from their holdings across the Côte de Nuits. Their winemaking philosophy emphasizes classic Burgundian methods including cold maceration and open-top fermentation, with a distinctive practice of extended cellar aging before release that allows their wines to develop maturity.
Pierre Damoy, Domaine
Domaine Pierre Damoy manages 11 hectares of prime Burgundian vineyards in Gevrey-Chambertin, including substantial Grand Cru holdings in Chambertin-Clos de Bèze, focusing exclusively on Pinot Noir from limestone-rich soils with vines averaging 40-60 years. The family-owned estate, led by Pierre-Jean Damoy since 1992, employs traditional methods including hand-harvesting, native yeast fermentations, and careful oak aging scaled by wine hierarchy, with minimal intervention to preserve terroir expression.
Pierre Gaillard
Pierre Gaillard operates a family-owned domaine based in Malleval in the northern Rhône Valley, focusing primarily on Syrah from premier terroirs across Côte-Rôtie, Condrieu, Saint-Joseph, and Cornas, with additional holdings in Roussillon and Languedoc. His winemaking balances traditional approaches with technical precision, applying his experience from established Rhône producers to create terroir-expressive wines through thoughtful vineyard management and measured oak aging programs tailored to each appellation.
Pierre Gimonnet & Fils
Pierre Gimonnet & Fils is a family-owned grower-producer in Cuis managing 28 hectares across the Côte des Blancs' chalky soils, specializing exclusively in Chardonnay-based champagnes from their grand cru and premier cru vineyards. Their winemaking combines temperature-controlled fermentation and extended lees aging with traditional methods focused on terroir expression.
Pierre Girardin
Pierre Girardin, the 13th-generation winemaker who established his boutique Meursault domaine in 2017 at age 22, crafts approximately 30,000 bottles annually of terroir-focused Chardonnay and Pinot Noir from prime limestone-clay vineyards across the Côte de Beaune. His distinctive approach balances traditional methods with selective innovations, including custom barrel specifications featuring longer aging and lighter toasting, while his meticulous attention to detail throughout the small-scale operation reflects his rapid emergence as a significant young talent in Burgundy.
Pierre Gonon, Domaine
Pierre Gonon in the Northern Rhône is a benchmark producer of Syrah from Saint-Joseph, crafting wines that are celebrated for their authenticity and expression of terroir.
Pierre Guillemot, Domaine
Domaine Pierre Guillemot in Savigny-lès-Beaune, Burgundy, is recognized for wines that offer great value and traditional expressions of Pinot Noir and Chardonnay.
Pierre Henri Morel
Pierre Henri Morel is a boutique wine project in the Southern Rhône Valley focusing on Gigondas and Châteauneuf-du-Pape, sourcing grapes from carefully selected vineyards with limestone-clay soils and iconic galets roulés. His minimal intervention approach features hand-harvesting, native yeast fermentations, and aging in concrete tanks and large oak foudres rather than new small barrels, preserving the authentic expression of each appellation's terroir.
Pierre Jean Villa
Pierre Jean Villa is a small, independent producer who established his 8-10 hectare domaine in 2009 across Saint-Joseph, Côte-Rôtie, and Condrieu, crafting terroir-expressive Syrah and Viognier wines from the Northern Rhône's granite and schist soils. His winemaking balances traditional methods with selective modern techniques, employing partial stem inclusion, hand-harvesting, and minimal oak influence to create elegant, pure expressions that have quickly earned him recognition as one of the region's most promising newer voices.
Pierre Morey
Domaine Pierre Morey is a modest-sized family estate in Meursault crafting primarily Chardonnay-based whites from limestone-rich soils across 10-12 hectares in the Côte de Beaune. The domaine, now transitioning to daughter Anne's leadership, has practiced certified biodynamic viticulture since the late 1990s, employing traditional Burgundian techniques including hand harvesting, native yeast fermentations, and minimal intervention to express their specific terroirs.
Pierre Peters
Pierre Peters is a sixth-generation grower-producer managing 20 hectares of predominantly Grand Cru vineyards in the Côte des Blancs, specializing in Blanc de Blancs Champagnes from chalky soils in Le Mesnil-sur-Oger, Avize, Cramant, and Oger. Their winemaking combines traditional methods with innovation through their pioneering réserve perpétuelle solera system, extended lees aging, and plot-by-plot vineyard management that preserves the distinctive minerality and precision of their terroir.
Pierre Usseglio
Domaine Pierre Usseglio is a second-generation family estate in Châteauneuf-du-Pape with 24 hectares of vineyards across prestigious sites like La Crau and Piedlong, producing primarily Grenache-based wines from 80-year-old vines grown in the region's characteristic galets roulés. The Usseglio brothers maintain traditional methods including sustainable farming and manual harvesting while employing thoughtful adaptations in their winemaking, prioritizing terroir expression through careful blending and varied aging regimens tailored to each cuvée.
Pierre-Olivier Garcia
Domaine Pierre-Olivier Garcia, founded in 2016 in Nuits-St-Georges by the son of Burgundy's cartographer, cultivates family parcels and carefully selected négoce vineyards chosen for their adaptation to changing climate conditions. This meticulously hands-on producer employs the labor-intensive "baie par baie" technique, cutting grapes berry-by-berry and using a layered vinification approach to craft singularly perfumed, precise wines that balance delicate florality with expressive complexity.
Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey operates as both a domaine and négociant in Chassagne-Montrachet, crafting terroir-driven white Burgundies from owned vineyards and selected fruit across the Côte de Beaune's premier cru and village sites. Their traditional approach combines extended 18-month aging in larger 350-liter barrels without batonnage, emphasizing minimal intervention and natural fermentations.
Pierrick Bouley
Domaine Pierrick Bouley is a family-owned estate in Volnay producing primarily Pinot Noir from premier cru and village-level vineyards across Volnay and Pommard, where limestone-clay soils contribute to their wines' distinctive expressions. Since taking over from his father around 2012-2014, Pierrick has thoughtfully balanced traditional Burgundian winemaking with more sustainable vineyard practices, bringing fresh perspective while honoring the family's deep connection to these historic terroirs.
Pierro
Pierro is a boutique, family-owned winery established in 1979 by Dr. Michael Peterkin in Margaret River's Wilyabrup subregion, focusing on Chardonnay from 20 hectares of gravelly loam soils with maritime influence. The winery combines traditional methods with scientific precision derived from Dr. Peterkin's medical background, employing hand harvesting, whole-bunch pressing, barrel fermentation, and extended aging to create wines that honor both vineyard expression and established winemaking techniques.
Pietradolce
Pietradolce is a family-owned winery established in 2005 on Mount Etna's northern slopes, cultivating 11 hectares of high-elevation vineyards (650-900m) where they focus on indigenous varieties like Nerello Mascalese and Carricante in distinctive volcanic soils. Their minimalist approach combines organic farming practices with gentle winemaking techniques, while their exceptional old-vine parcels and single-vineyard expressions have quickly established them as significant contributors to Sicily's viticultural renaissance.
Pieve Santa Restituta (Gaja)
Pieve Santa Restituta, owned by Angelo Gaja, is recognized for Brunello di Montalcino that combines the finesse of the region with a modern winemaking approach.
Pin, Chateau Le
Le Pin is a Cult winery located in the Pomerol region of Bordeaux, France. Known for its limited production of high-quality Merlot-based red wines, Le Pin's releases are collected for their opulence, depth, and elegance. The OG 'garagiste' (garage) wine whose vineyards are tended to like a garden, reflect the nuanced characteristics of the Pomerol terroir, making them some of the most sought-after and exclusive wines in the world.
Pingus
Bodega Dominio de Pingus is an Iconic boutique winery situated in the Ribera del Duero region of Spain. It was established in 1995 by Danish winemaker Peter Sisseck. Pingus is celebrated for crafting exceptional, limited-production wines primarily from the Tempranillo grape.
Pio Cesare
Pio Cesare, a fifth-generation family estate founded in 1881, cultivates 75 hectares across Barolo and Barbaresco's prime growing zones, focusing primarily on Nebbiolo from strategically positioned vineyards with varied elevations and exposures. Their winemaking balances tradition and innovation through extended fermentations and a measured aging approach that combines French barriques with larger Slavonian oak casks in their historic Roman-era cellars beneath Alba.
Piper Heidsieck
Piper-Heidsieck is a prominent Champagne négociant based in Reims, France, sourcing grapes from across the region's diverse terroirs to produce a range of Pinot Noir-dominant blends alongside their Chardonnay-focused prestige cuvée Rare. The house balances traditional methods with modern precision through extended lees aging and stainless steel fermentation, maintaining their historic identity while evolving under the Descours family ownership with a renewed focus on quality and sustainability.
Plaisance, Chateau de
Chateau de Plaisance is a biodynamic estate in Anjou's Rochefort-sur-Loire, focusing primarily on Chenin Blanc from schist-dominant soils in prestigious vineyard sites including Chaume and Quarts de Chaume. Under Vanessa Cherruau's leadership since 2019, the estate maintains its Demeter certification and minimal-intervention winemaking approach, establishing it as a quality benchmark for Loire Valley wines that authentically express the distinctive character of the Anjou appellation.
Poesia, Bodega
Bodega Poesia is a small-scale Mendoza winery established by Bordeaux vintners Hélène Garcin-Lévêque and Patrice Lévêque in 1998, producing Malbec-dominant blends from 5.5 hectares of high-altitude, old-vine vineyards in Luján de Cuyo's Perdriel district. The couple applies their French winemaking expertise through hand harvesting, temperature-controlled fermentation, and French oak aging while maintaining intentionally limited production that honors both their Bordeaux heritage and the distinctive character of their Argentine terroir.
Poggio Scalette
Poggio Scalette is a family-run estate established in the 1990s by Vittorio Fiore in Tuscany's Ruffoli hills, focusing on Sangiovese-based wines from 15-20 hectares of terraced vineyards with southern exposure and classic galestro and alberese soils. Their balanced approach combines traditional methods with modern precision, producing distinctive IGT Toscana wines from old-vine Sangiovese that have quietly earned them recognition among Super Tuscan producers despite their relatively recent establishment.
Poggio di Sotto
Poggio di Sotto is a distinguished winery located in the Montalcino region of Tuscany, Italy. Founded in 1989, the estate is renowned for producing exceptional Brunello di Montalcino wines, primarily from the Sangiovese grape. Poggio di Sotto is dedicated to organic viticulture and employs both traditional and modern winemaking techniques to create wines that express the unique terroir of the region. The wines are celebrated for their elegance, complexity, and ability to age gracefully over time.
Poggione, Tenuta Il
Il Poggione, owned by the Franceschi family since the late 1800s, farms 125 hectares of Sangiovese vineyards on Montalcino's southern slopes at 150-450 meters, where Mediterranean breezes and temperature variations shape their Brunello production. The estate combines traditional methods like concrete fermentation tanks and Slavonian oak aging with modern technology in their 2004 winery, maintaining sustainable practices through Equalitas certification.
Pol Roger
Pol Roger is a family-owned Champagne house operating since 1849 in Épernay, with 92 hectares of premier and grand cru vineyards across the Côte des Blancs and Montagne de Reims. Their traditional approach combines hand-riddling in 7-kilometer chalk cellars with extended lees aging and an equal blend of Chardonnay, Pinot Noir, and Pinot Meunier.
Pommery
Champagne Pommery, a historic house established in 1836 in Reims and now part of the Vranken-Pommery Monopole group, produces traditional champagnes from 25 hectares of estate vineyards across the chalky soils of Côte des Blancs and clay-limestone compositions of Montagne de Reims. The house maintains its revolutionary legacy as the creator of the first commercially successful brut champagne in 1874, aging its wines well beyond legal minimums in UNESCO-recognized chalk cellars while balancing traditional methods with sustainability initiatives.
Ponsot, Domaine
Domaine Ponsot, founded in 1872, manages 12 hectares of limestone-rich vineyards in Morey-Saint-Denis and the Côte de Nuits, including their flagship 3.4-hectare Clos de la Roche Grand Cru holding. Their traditional Burgundian winemaking combines late harvesting and extended aging periods with minimal new oak barrels and native yeast fermentation, while pioneering wine authentication technology.
Pontet-Canet, Chateau
Château Pontet-Canet is an 81-hectare Pauillac estate dating to 1725, owned by the Tesseron family since 1975, producing Cabernet Sauvignon-dominant wines from deep gravel soils adjacent to Mouton Rothschild at 23-26 meters elevation. The estate pioneered biodynamic viticulture among classified growths, earning Demeter certification in 2010, while maintaining traditional Bordeaux winemaking through 16-20 months aging in French oak and concrete amphorae.
Porseleinberg
Porseleinberg is a focused 40-hectare Swartland estate established in 2009 by Boekenhoutskloof, where winemaker Callie Louw crafts intense Syrah from challenging blue shale soils at 200-350 meters elevation. The estate's cult following stems from its traditional methods—including horse-drawn plows, native yeast fermentation, and aging in concrete and large foudres—combined with deliberately limited production that faithfully expresses the distinctive mountain terroir.
Potazzine (Gorelli), Le
Le Potazzine is a family-owned estate in Brunello di Montalcino led by Gigliola Gorelli and her daughters, farming just 5-6 hectares of high-elevation vineyards across northern and southern zones where Sangiovese grows in well-draining galestro and alberese soils. The family maintains traditional winemaking methods, fermenting in temperature-controlled stainless steel and aging their Brunello exclusively in large Slavonian oak casks rather than smaller barriques, preserving the authentic expression of their vineyard sites.
Potensac, Chateau
Château Potensac is an 80-hectare estate in Ordonnac in the northern Médoc, owned by the Delon family (who also own Léoville Las Cases), producing structured Cabernet Sauvignon-Merlot blends from clay-limestone and gravelly soils with some vines exceeding 60 years. Their traditional approach combines plot-by-plot harvesting and temperature-controlled fermentation with moderate oak aging (30% new barrels for 14-16 months), earning them Cru Bourgeois Exceptionnel classification in 2020.
Pouget, Chateau
Château Pouget, positioned in the Margaux appellation of Bordeaux, holds the title of a Fourth Growth estate. Established in the 18th century, Pouget crafts Bordeaux blends that are a testament to Margaux's elegance, aromatic richness, and depth.
Poujeaux, Chateau
Château Poujeaux is a 70-hectare estate in Moulis-en-Médoc owned by the Cuvelier family since 2008, producing Cabernet Sauvignon and Merlot-based Bordeaux blends from diverse soils of gravel, clay-limestone, and sand. Their winemaking balances tradition with precision through plot-by-plot harvesting and measured oak influence, earning Cru Bourgeois Exceptionnel status while maintaining the structured yet accessible character typical of quality Médoc wines.
Pousse d'Or, Domaine de La
Domaine de La Pousse d'Or is a family-owned Burgundian estate managing 18 hectares across prestigious appellations in the Côte de Beaune and Côte de Nuits, focusing primarily on terroir-expressive Pinot Noir from limestone and clay soils with vines averaging 35-50 years. Their winemaking balances tradition with careful modernization through gravity-flow systems, sustainable farming practices, selective harvesting, and French oak aging while maintaining low yields and gentle extraction to emphasize site-specific expression.
Powell & Son
Powell & Son is a boutique Barossa Valley producer founded in 2014 by father-son team Dave and Callum Powell, specializing in Shiraz from old-vine vineyards across both warm Barossa Valley floor and higher-elevation Eden Valley's granite soils. Their winemaking combines traditional methods like open concrete fermentation and basket pressing with minimal intervention techniques, rapidly establishing them as significant contributors to Australian fine wine while honoring regional heritage.
Prieure, Chateau Le
Château Le Prieuré is a Grand Cru Classé estate operating on 6-8 hectares of Saint-Émilion's limestone plateau, producing Merlot-dominant Bordeaux blends that express the distinctive mineral qualities of their limestone-clay soils. Since the Artemis Group's 2017 acquisition, the estate has implemented more precise vineyard management and winemaking techniques, including parcel-by-parcel vinification and careful oak aging, driving a significant quality trajectory that positions them for advancement within Saint-Émilion's hierarchy.
Prieure Roch, Chateau
Domaine Prieuré Roch is a Cult producer in the Côte de Nuits sub-region of Burgundy, France. Established in 1988 by Henry-Frédéric Roch, co-director of the iconic Domaine de la Romanée-Conti, Prieuré Roch is dedicated to the production of high-quality Pinot Noir wines. The winery specializes in limited production wines, focusing on single-vineyard Pinot Noir that captures the unique characteristics of each plot.
Prieure-Lichine, Chateau
Château Prieuré-Lichine is a historic Fourth Growth estate in Margaux operating across 77.5 hectares of deep Quaternary gravel soils, producing Cabernet Sauvignon-dominant Bordeaux blends from vineyards planted at high density with an average vine age of 30 years. The estate combines traditional Bordeaux winemaking methods with precise parcel-by-parcel vinification in their modern winery, aging their wines for 16-18 months in French oak while maintaining sustainable viticulture practices that honor their classified growth status.
Produttori di Carema, Cantina
Cantina Produttori di Carema is a cooperative winery founded in 1960 that unites 80 growers tending 16 hectares of steep, terraced vineyards in northern Piedmont, producing alpine Nebbiolo wines from high-elevation granite slopes with mineral-rich morainic soils. Their preservation of the traditional topie pergola training system and commitment to aging in large Slavonian oak casks rather than small barriques maintains the delicate, floral character that distinguishes Carema's mountain-grown Nebbiolo from its more powerful Piedmontese counterparts.
Promontory
Promontory is a Cult Napa Valley winery, located west of the Oakville AVA in California. The winery was founded by Bill Harlan, who is also the founder of both Harlan Estate and Bond. Under the management of the Harlan family, the winery focuses on producing a singular wine mainly from Cabernet Sauvignon. The wine displays unique characteristics derived from the diverse, rugged California terroir.
Providence
Château Providence is a small 3.7-hectare Pomerol estate within the Jean-Pierre Moueix portfolio, producing Merlot-dominant wines from clay, gravel, and sand soils on the prestigious Pomerol plateau. The estate combines traditional winemaking methods with meticulous vineyard management, offering authentic premium Pomerol character at more accessible prices than its famous neighbors while maintaining the same exacting standards.
Prunotto
Prunotto, owned by the Antinori family since 1994, cultivates 65 hectares across Piedmont's premier growing areas, focusing on Nebbiolo-based wines from their prized Bussia vineyard in Barolo and Bric Turot in Barbaresco with their distinctive calcareous-clay and bluish-gray marl soils. Their winemaking balances traditional Piedmontese methods with modern techniques, employing hand harvesting with double sorting, gravity-flow systems, and tailored aging regimens that honor regional heritage while refining production methods.
Pujanza
Pujanza is a boutique Rioja Alavesa winery founded in 1998 by Carlos San Pedro, who crafts primarily Tempranillo-based wines from high-elevation (500-700m) vineyards with calcareous clay soils in Laguardia, Spain. San Pedro's terroir-focused approach emphasizes single-vineyard expressions aged in French oak rather than traditional American barrels, representing the new wave of producers redefining Rioja's potential through site-specific character.
Pupille, Fattoria Le
Fattoria Le Pupille in Maremma, Tuscany, is recognized for its Super Tuscan 'Saffredi' and high-quality Morellino di Scansano, showcasing the region's winemaking potential.