
Paitin
Paitin, a producer in Piedmont, Italy, is recognized for Barbaresco that balances tradition and modernity, with Nebbiolo wines that are both accessible and age-worthy.

Palazzo
Palazzo Wine, based in Napa Valley, focuses on Bordeaux-style blends that are elegant and refined, often featuring Merlot as the dominant variety.

Palmer
Château Palmer is an Iconic wine estate situated in the Margaux appellation of Bordeaux, France. Known for producing wines of exceptional quality, the Palmer primarily focuses on red wines. Traditionally, Château Palmer's wines are a blend of Merlot, Cabernet Sauvignon, and Petit Verdot, which is a typical blend for many top estates in the region.

Paolo Conterno
Paolo Conterno's Barolo wines are noted for their traditional style, with a focus on structure, depth, and the ability to evolve over time, reflecting the character of Piedmont.

Paolo Scavino
Paolo Scavino, another Barolo producer, is known for wines that combine modern techniques with traditional expressions of Nebbiolo, offering a range from approachable to collectible.

Pape Clement
Château Pape Clément is a prestigious winery located in the Pessac-Léognan appellation of Bordeaux. With a history dating back to the 13th century, the estate is renowned for producing exceptional Bordeaux blends from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.

Patrick Piuze
Patrick Piuze in Chablis specializes in terroir-driven Chardonnay, capturing the region's minerality and tension, with wines that range from village to Grand Cru level.

Paul Autard
Paul Autard is a dynamic Châteauneuf-du-Pape producer whose wines are known for marrying power with elegance, a quality refined over the years since the family's winemaking began in the late 20th century.

Paul Bara
Champagne Paul Bara, a respected grower-producer in Bouzy, is known for Pinot Noir-led Champagnes that showcase the richness and depth of the Grand Cru terroir.

Paul Cluver
Paul Cluver is a pioneer in South Africa's Elgin region, producing cool-climate wines such as Chardonnay and Pinot Noir that are fresh, complex, and expressive.

Paul Dethune
Champagne Paul Dethune, a Grand Cru producer from Ambonnay, is valued for its Pinot Noir-dominant Champagnes that deliver power, finesse, and a creamy texture.

Paul Hobbs
Paul Hobbs, a highly influential winemaker in both California and internationally, is renowned for his expressive, terroir-driven wines, particularly his single-vineyard Pinot Noir and Chardonnay.

Paul Jaboulet Aine
Paul Jaboulet Aîné is a historic winery based in the Rhône Valley of France, with a history dating back to 1834. The estate is celebrated for producing a wide range of high-quality wines from various appellations within the Rhône Valley, including Hermitage, Crozes-Hermitage, and Cornas. Paul Jaboulet Aîné is committed to sustainable farming practices and gentle winemaking techniques, resulting in wines that express the unique terroir of the region. The wines are known for their depth, balance, and impressive aging potential.

Paul Pillot
Paul Pillot runs a respected domain in Chassagne-Montrachet, Burgundy, producing Chardonnay that stands out for its structure and longevity, a reflection of the Pillot family's winemaking philosophy since the early 1900s.

Pavelot
Domaine Pavelot in Savigny-lès-Beaune is known for producing expressive and well-structured Burgundy wines that offer both early approachability and aging potential.

Pavie
Château Pavie is an Iconic wine estate located in the Saint-Émilion appellation of Bordeaux, France. Elevated to the status of Premier Grand Cru Classé A in 2012, Château Pavie is among the top-tier wineries in this prestigious classification, sharing the highest rank with only a few other estates. It is particularly recognized for producing exceptional red wines that are predominantly Merlot-based, with blends also incorporating Cabernet Franc and Cabernet Sauvignon.

Pavie Decesse
Château Pavie Decesse, a Grand Cru Classé from Saint-Émilion, offers wines that are luxuriously rich and concentrated, reflecting the estate's prime terroir on the limestone plateau.

Pavie Macquin
Château Pavie Macquin, located on the limestone plateau of Saint-Émilion in Bordeaux, France, is a Premier Grand Cru Classé estate known for its rich and opulent Merlot-dominant wines. The vineyards of Pavie Macquin enjoy an exceptional terroir characterized by its limestone-clay soils, which contribute to the depth, minerality, and finesse of its wines.

Peake Ranch
Peake Ranch, located in Santa Barbara County, California, produces a variety of wines, including Pinot Noir and Chardonnay, that are lauded for their expressive fruit and regional characteristics.

Pedesclaux
Château Pédesclaux, nestled in the Pauillac appellation of Bordeaux, proudly carries its Fifth Growth status. Founded in the early 19th century, the estate crafts robust Bordeaux blends.

Pegau
Château Pegau is a historic estate in Sorgues, producing exceptional Côtes-du-Rhône and Côtes-du-Rhône Villages wines from 40 hectares of pebbled, clay-rich vineyards. Renowned for its classic Rhône varietals, it reflects the elegance and diversity of the southern Rhône Valley.

Penfolds
Penfolds, established by Dr. Christopher Rawson Penfold in 1844, is one of Australia’s most Iconic and storied winemakers. This iconic brand, based in the Magill Estate near Adelaide in South Australia, is celebrated for its exceptional range of wines, especially its reds. While Penfolds is renowned globally primarily for its robust red wines made predominantly from the Shiraz grape, it also produces premium wines from a variety of other grapes.

Perrier Jouet
Perrier-Jouët is a Champagne house celebrated for its floral and intricate Epoque series and is particularly known for its elegant and refined style of Champagne.

Perrot-Minot
Domaine Perrot-Minot in Burgundy is a highly regarded producer, crafting Pinot Noir that is notable for its purity, elegance, and seamless integration of oak.

Peter Lauer
Peter Lauer is a Riesling producer in Germany's Saar region, producing wines that are valued for their crisp acidity, minerality, and often a distinctive off-dry balance.

Peter Michael
Peter Michael Winery, founded in 1982, is a prestigious winery in Sonoma County, California, known for its exceptional Chardonnay, Pinot Noir, and Bordeaux-style blends. The winery emphasizes terroir-driven wines, utilizing meticulous vineyard management and winemaking practices.

Petit-Village
Château Petit-Village, situated in the Pomerol region of Bordeaux, stands as a beacon of the area's rich viticultural heritage. With a lineage tracing back centuries, the estate produces Merlot-driven wines that exude the plush, velvety character and aromatic depth emblematic of Pomerol.

Petrolo
Petrolo is a Tuscan winery that has gained fame with its 'Galatrona' Merlot, showcasing the potential of international varieties in the Italian terroir.

Petrus
Situated in the Pomerol appellation on the right bank of Bordeaux, Château Pétrus is one of the wine world's most Iconic names. Although Pomerol lacks a formal classification system, Pétrus is near universally recognized as an unofficial First Growth estate. The vineyard is planted almost entirely with Merlot, with a very small percentage of Cabernet Franc.

Phelan Segur
Château Phélan Ségur, located in Saint-Estèphe, is an estate that captures the essence of the Left Bank. Founded in the 19th century, the château is renowned for its classic Bordeaux blends that fuse tradition with modernity.

Philip Togni
Philip Togni Vineyard on Napa Valley's Spring Mountain is known for Cabernet Sauvignon that is structured, complex, and built to age, showing the distinctiveness of mountain-grown fruit.

Philippe Charlopin-Parizot
Philippe Charlopin-Parizot in Burgundy offers wines that are recognized for their robust style and intensity, which can often challenge the traditional Burgundian norms.

Philippe Pacalet
Philippe Pacalet is a natural winemaker in Burgundy, known for his philosophy of non-interventionist winemaking and for producing terroir-driven wines with vibrancy and purity since the late 20th century.

Philippe Pacalet (Honest Grapes)
Philippe Pacalet, known for his natural winemaking approach, produces Burgundy wines that are transparent expressions of their vineyard origins, full of vibrancy and precision.

Philipponnat
Founded in 1910 in Mareuil-sur-Aÿ, Champagne, France, Champagne Philipponnat is a historic champagne house known for its Pinot Noir-dominant cuvées.

Pian dell'Orino
Pian dell'Orino near Montalcino is known for its meticulously produced Brunello, which is often described as a profound expression of Sangiovese and its terroir.

Pichon Baron
Château Pichon Baron is a prestigious winery in the Pauillac appellation of Bordeaux, France. The estate is known for its high-quality Cabernet Sauvignon-based red wines.

Pichon Longueville Comtesse de Lalande
Château Pichon Longueville Comtesse de Lalande (Pichon Comtesse) is an Iconic winery in the Pauillac appellation of Bordeaux, France. The estate produces high-quality Cabernet Sauvignon-based red wines.

Pierre Damoy
Pierre Damoy owns some of the most prestigious vineyards in Gevrey-Chambertin, including a significant portion of Chambertin Clos de Bèze. His approach yields wines that are celebrated for their intensity and potential for aging.

Pierre Gimonnet & Fils
Champagne Pierre Gimonnet & Fils, a Côte des Blancs grower-producer, is known for Chardonnay-focused Champagnes that are crisp, minerally, and finely structured.

Pierre Gonon
Pierre Gonon in the Northern Rhône is a benchmark producer of Syrah from Saint-Joseph, crafting wines that are celebrated for their authenticity and expression of terroir.

Pierre Guillemot
Domaine Pierre Guillemot in Savigny-lès-Beaune, Burgundy, is recognized for wines that offer great value and traditional expressions of Pinot Noir and Chardonnay.

Pierre Jean Villa
Located in the Northern Rhône, Pierre Jean Villa is a relatively young estate that has quickly carved a niche for its modern interpretations of classic Rhône varieties. With a passion for sustainable viticulture, the winery produces wines that are vibrant, terroir-driven, and reflective of the region's character.

Pierre Morey
Pierre Morey, based in Meursault, is a respected name in Burgundy, producing Chardonnay and Pinot Noir that are exemplary for their complexity, balance, and terroir focus.

Pierre Peters
Pierre Péters is a producer of Chardonnay-driven champagnes. Their Côte des Blancs wines are a perfect model of purity, minerality, and finesse, drawn from solely Chardonnay.

Pierre Usseglio
Pierre Usseglio et Fils, a notable producer in Châteauneuf-du-Pape, has been crafting wines since the mid-20th century that are known for their rich texture and concentration, typical of the estate’s diverse terroir.

Pierre-Yves Colin-Morey
Domaine Pierre-Yves Colin-Morey is a winery located in the Burgundy region of France, specifically in the Côte de Beaune. Established in 2001, the estate is celebrated for producing exceptional Chardonnay and Pinot Noir wines.

Pierrick Bouley
Pierrick Bouley in Volnay represents a new generation in Burgundy, continuing a family tradition with wines that are known for their approachable elegance and purity.

Pieve Santa Restituta (Gaja)
Pieve Santa Restituta, owned by Angelo Gaja, is recognized for Brunello di Montalcino that combines the finesse of the region with a modern winemaking approach.

Pingus
Bodega Dominio de Pingus is an Iconic boutique winery situated in the Ribera del Duero region of Spain. It was established in 1995 by Danish winemaker Peter Sisseck. Pingus is celebrated for crafting exceptional, limited-production wines primarily from the Tempranillo grape.

Pio Cesare
Pio Cesare in Piedmont is one of the historic names in Barolo and Barbaresco, known for classic wines that balance the austerity of Nebbiolo with approachable fruit.

Piper Heidsieck
Piper-Heidsieck is a Champagne house noted for its consistency and a style that is both vibrant and rich, including a range of non-vintage and vintage cuvées.

Poderi Colla
Poderi Colla in Piedmont is known for traditional Barolo and Barbaresco wines that are expressive of their terroir, with a reputation for elegance and longevity.

Poggio Scalette
Podere Poggio Scalette in Tuscany produces wines such as the 'Il Carbonaione', a pure expression of Sangiovese that showcases the character of the region's high-altitude vineyards.

Poggio di Sotto
Poggio di Sotto is a distinguished winery located in the Montalcino region of Tuscany, Italy. Founded in 1989, the estate is renowned for producing exceptional Brunello di Montalcino wines, primarily from the Sangiovese grape. Poggio di Sotto is dedicated to organic viticulture and employs both traditional and modern winemaking techniques to create wines that express the unique terroir of the region. The wines are celebrated for their elegance, complexity, and ability to age gracefully over time.

Pol Roger
Champagne Pol Roger is a historic champagne house based in the Champagne region of France. Founded in 1849, Pol Roger is celebrated for producing a wide range of high-quality champagnes, including non-vintage, vintage, and prestige cuvée offerings. The house is dedicated to sustainable farming practices and traditional winemaking techniques, resulting in champagnes that express the unique terroir of the region. The wines of Pol Roger are known for their elegance, finesse, and impressive aging potential, making them a favorite among collectors and connoisseurs.

Pommery
Pommery is a large Champagne house, known for creating the first Brut Champagne, and continues to offer a wide range of styles, from crisp non-vintage to complex vintage Champagnes.

Ponsot
Domaine Ponsot is a prestigious winery in the Burgundy region of France, known for producing exceptional Pinot Noir wines from the Côte de Nuits appellations. The winery, founded in 1872, is committed to traditional winemaking techniques and a non-interventionist approach, allowing the unique terroir of Burgundy to be showcased in each vintage.

Pontet-Canet
Château Pontet-Canet is a historic winery in the Pauillac appellation of Bordeaux, France. Founded in 1365, the estate is renowned for both its powerful, complex reds, primarily Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot, and its elegant, aromatic whites made from Sauvignon Blanc, Sémillon, and Sauvignon Gris.

Porseleinberg
Porseleinberg in South Africa's Swartland region is lauded for Syrah that is known for its minimal intervention winemaking and its distinctive, terroir-driven profile.

Potensac
Château Potensac in Médoc, Bordeaux, is known for producing firm and structured wines that are emblematic of the region, with a reputation for aging well.

Pouget
Château Pouget, positioned in the Margaux appellation of Bordeaux, holds the title of a Fourth Growth estate. Established in the 18th century, Pouget crafts Bordeaux blends that are a testament to Margaux's elegance, aromatic richness, and depth.

Poujeaux
Château Poujeaux, a notable estate in Moulis-en-Médoc, Bordeaux, crafts Cabernet Sauvignon-led wines that are appreciated for their classic structure and elegance.

Prieure Roch
Domaine Prieuré Roch is a Cult producer in the Côte de Nuits sub-region of Burgundy, France. Established in 1988 by Henry-Frédéric Roch, co-director of the iconic Domaine de la Romanée-Conti, Prieuré Roch is dedicated to the production of high-quality Pinot Noir wines. The winery specializes in limited production wines, focusing on single-vineyard Pinot Noir that captures the unique characteristics of each plot.

Prieure-Lichine
Château Prieuré-Lichine, located in Margaux, is a prominent Fourth Growth estate. With a history that spans several centuries, the château is dedicated to producing wines that showcase the finesse, depth, and aromatic brilliance of the Margaux terroir.

Produttori del Barbaresco
Produttori del Barbaresco is a renowned cooperative winery in Piedmont, Italy, with a history dating back to 1958. It is celebrated for its collective approach to producing some of the most respected and traditional Barbaresco wines.

Promontory
Promontory is a Cult Napa Valley winery, located west of the Oakville AVA in California. The winery was founded by Bill Harlan, who is also the founder of both Harlan Estate and Bond. Under the management of the Harlan family, the winery focuses on producing a singular wine mainly from Cabernet Sauvignon. The wine displays unique characteristics derived from the diverse, rugged California terroir.

Prunotto
Prunotto, located in Piedmont, has been producing Barolo and Barbaresco since the early 20th century. The winery is known for elegant and refined expressions of Nebbiolo.