Palazzo
Summary
Palazzo is a small-scale boutique winery in Napa Valley founded by Scott Palazzo in the early 2000s, producing limited quantities of Bordeaux-style red blends that showcase Merlot, Cabernet Franc, and Cabernet Sauvignon from carefully selected vineyard sites. The winery distinguishes itself through a cross-cultural approach that translates French winemaking philosophies to California terroir, creating wines that balance Napa's natural fruit intensity with European structural elegance.
Heritage & Leadership
Palazzo is reportedly a boutique wine producer founded by Scott Palazzo in the early 2000s, with operations believed to have begun around 2003-2004. Despite its Italian-sounding name, Palazzo appears to be based in Napa Valley, California, not Tuscany, Italy. Scott Palazzo reportedly established the winery with a vision inspired by French winemaking traditions, particularly those of Bordeaux and the Right Bank regions. As founder, Scott Palazzo is believed to serve as the principal owner of the operation, bringing his passion for Bordeaux-style wines to the Napa Valley terroir.
Vineyards & Wines
Palazzo reportedly focuses on producing Bordeaux-style blends that showcase the potential of Napa Valley fruit. The winery's portfolio appears to center on red wines crafted primarily from Merlot, Cabernet Franc, and Cabernet Sauvignon. These varietals would align with the founder's reported appreciation for Right Bank Bordeaux wines, particularly those from Saint-Émilion, where Merlot often plays a dominant role. The wines likely reflect both their California origins and the European winemaking traditions that inspire their creation.
Philosophy & Practice
The winemaking philosophy at Palazzo reportedly draws significant inspiration from French winemaking traditions, particularly those of Bordeaux's Right Bank. This European influence appears to shape the winery's approach to crafting balanced, structured wines that honor both their Napa Valley origins and the classical styles that inspired their creation. Their focus on Bordeaux varieties and blending techniques suggests the winery's commitment to a specific winemaking vision that bridges New World terroir with Old World tradition.