A.A. Badenhorst
A.A. Badenհorst Family Wines is a South African winery founded in 2008 by cousins Adi and Hein Badenhorst. Located in the Swartland region on the slopes of the Paardeberg Mountain, the winery is celebrated for its dedication to reflecting the unique terroir and character of the region. Known for their commitment to old vineyards and minimal intervention winemaking, A.A. Badenhorst produces a range of red and white wines, including their acclaimed Chenin Blanc and Shiraz, as well as distinctive blends. These wines have gained international acclaim for their quality and unique expression, underscoring the winery’s focus on natural and traditional methods.
Abel Mendoza
Abel Mendoza is a boutique winery in the Rioja region of Spain, run by Abel Mendoza and his wife Maite Fernández. Known for their meticulous approach to viticulture and winemaking, they produce highly-regarded, small-batch wines that showcase the diversity and potential of Rioja. Their portfolio includes both traditional Rioja varieties and innovative single-varietal wines.
Abreu
Abreu Vineyards is a Cult winery located in Napa Valley, California, founded by renowned viticulturist David Abreu in 1986. Abreu produces several highly acclaimed wines primarily from Cabernet Sauvignon but also includes other Bordeaux varieties such as Cabernet Franc, Merlot, Petit Verdot, and Malbec.
Achaval-Ferrer
Established in 1998, Achaval-Ferrer is a small winery in Mendoza, Argentina, known for crafting wines that are rich, intense purple in color, and have dark fruit, sweet tannins, violet notes, and spice.
Akitu
Akitu, in Central Otago, New Zealand, focuses exclusively on Pinot Noir, capturing the essence of its alpine terroir since the early 2000s. The winery's cool-climate wines are noted for their vibrancy and finesse.
Alain Graillot
Alain Graillot is a renowned producer in the Rhône Valley, France, particularly famous for his Syrah wines from the Crozes-Hermitage appellation. Since establishing his domaine in 1985, Graillot has gained a reputation for crafting elegant, balanced wines with an emphasis on organic farming and minimal intervention. His wines are celebrated for their purity and expression of terroir.
Alain Hudelot-Noellat
Alain Hudelot-Noellat, established in 1964, is a respected winery in Vosne-Romanée, Burgundy. The winery is known for producing Pinot Noirs with distinct intensity and complexity, reflecting the unique characteristics of the Clos de Vougeot and Richebourg vineyards.
Alain Jaume
Alain Jaume, a family-operated domain in the Rhône Valley, has been producing Châteauneuf-du-Pape and other Rhône wines since 1826, with a commitment to organic viticulture and wines that reflect their rich terroir.
Alain Voegeli
Alain Voegeli, a lesser-known yet remarkable winemaker in Alsace, crafts wines with a focus on expressing the unique qualities of the region's varietals, including Riesling and Gewurztraminer.
Alain Voge
Alain Voge, also from the Rhône Valley, is celebrated for his expressive Syrah and Marsanne wines, especially from Cornas and Saint-Péray, with a history dating back to the 1950s.
Alberelli di Giodo
Alberelli di Giodo is an Italian wine producer located on the slopes of Mount Etna in Sicily. Founded by winemaker Carlo Ferrini, the winery focuses on producing high-quality wines from indigenous grape varieties, particularly Nerello Mascalese. The volcanic soils and unique microclimate of Etna contribute to the distinct character and complexity of their wines.
Albert Bichot (Clos Frantin)
Albert Bichot's Clos Frantin is a prestigious estate in Burgundy, producing wines from notable appellations like Gevrey-Chambertin and Vosne-Romanée, with roots in the region since the 19th century.
Aldo Conterno
Aldo Conterno, a Barolo master in Piedmont, Italy, is known for producing profound and age-worthy Nebbiolo wines, continuing a family tradition that has contributed significantly to the prestige of Barolo wines globally.
Alheit Vineyards
Alheit Vineyards is situated in South Africa's Western Cape. Since its establishment in 2010, Chris and Suzaan Alheit have used a minimalist approach to produce Chenin Blanc wines that articulate the rich diversity of the Cape.
Almaviva
Almaviva is a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Viña Concha y Toro. Located in Chile's Maipo Valley, this winery produces a Bordeaux-inspired blend showcasing the best of Chilean and French winemaking traditions.
Altesino
Altesino is a Tuscan winery that has helped to define the quality of Montalcino's Brunello since the 1970s, known for elegant wines that combine structure with finesse.
Alvaro Palacios
Alvaro Palacios is a prominent Spanish winemaker who has played a significant role in elevating the reputation of Priorat and Bierzo wine regions. He is known for producing exceptional wines that express the unique terroir of these regions.
Alvear
Alvear, one of the oldest wineries in Spain's Montilla-Moriles region, is renowned for its Pedro Ximenez wines, offering a range of styles from dry to some of the world’s richest sweet wines.
Alvina Pernot
Alvina Pernot, a relatively new name in Burgundy, has already established a reputation for pure and expressive Chardonnay, continuing the legacy of her grandfather's (Paul Pernot) winemaking traditions.
Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, located in Napa Valley, California, has established itself as a producer of fine wines since 1983. The vineyard is acclaimed for its Cabernet Sauvignon, which is crafted to showcase the depth and complexity of the valley's terroir.
Andre Gagey (Louis Jadot)
Andre Gagey of Louis Jadot is known for stewarding a wide array of Burgundy wines, from regional to Grand Cru status, emphasizing the diversity and quality of Jadot's extensive holdings.
Andrea Felici
Andrea Felici, located in the Le Marche region, is known for its Verdicchio wines. Established in the late 20th century, Andrea Felici focuses on producing wines that authentically reflect the unique Marche terroir. Dedicated to sustainable viticulture and a combination of traditional and modern winemaking, their wines are recognized for their aromatic intensity, fresh acidity, and elegance.
Andremily
Andremily is a boutique winery based in California, founded by winemaker Jim Binns in 2012. Specializing in Rhône-style wines, particularly Syrah, Andremily has quickly gained a reputation for producing powerful, complex, and highly sought-after wines. The winery is known for its meticulous approach to viticulture and winemaking, resulting in limited-production wines that receive high critical acclaim.
Angelus
Château Angélus is an iconic winery located in the Saint-Émilion region of Bordeaux, France. Renowned for producing high-quality, full-bodied wines primarily from Merlot and a significant proportion of Cabernet Franc, the estate has achieved acclaim for its exceptional terroir and meticulous winemaking practices. Until 2022, Angélus was consistently classified as a Premier Grand Cru Classé A estate, the highest classification in Saint-Émilion. However, in 2022, Château Angélus withdrew from the Saint-Émilion classification system, choosing to stand apart while continuing its legacy of excellence.
Anne Gros
Anne Gros, a respected winemaker in Burgundy’s Vosne-Romanée, produces Pinot Noir that is lauded for its elegance and depth, with vineyard practices that focus on expressing the terroir.
Antinori
The Antinori family, with more than 600 years of winemaking history, is one of the most prominent wine producers in Italy. The family owns several estates throughout Italy, including in Tuscany and Umbria, and is known for producing a variety of wines, including the famous Tignanello and Solaia Super Tuscans.
Antinori (Castello della Sala)
Antinori's Castello della Sala, located in the Umbria region of Italy, is recognized for producing fantastic white wines, particularly the acclaimed Orvieto Classico. With a history that spans several decades, this estate combines traditional winemaking with modern techniques to create wines with notable elegance and complexity.
Antinori (Guado al Tasso)
Antinori's Guado al Tasso estate in Bolgheri, Italy, is a testament to the family's winemaking legacy, producing Super Tuscan wines that are powerful yet refined, with a focus on international varietals like Cabernet Sauvignon.
Antonin Guyon
Antonin Guyon, a sizeable estate in Burgundy, has a wide range of holdings that allow for a diverse portfolio of wines, known for their classic style and representation of Burgundian terroir.
Anwilka
Anwilka, located in South Africa’s Stellenbosch region, represents a collaboration between Bordeaux and South African winemaking, known for blends that fuse New World boldness with Old World elegance.
Araujo
Araujo Estate is a boutique winery located in the Calistoga AVA of Napa Valley, California. Founded in 1990 by Bart and Daphne Araujo, the estate is known for producing world-class Cabernet Sauvignon wines. The winery's vineyards are sustainably farmed, and the grapes are hand-harvested and carefully sorted to produce only the highest quality wines. Araujo Estate produces several different Cabernet Sauvignon bottlings, each showcasing the unique characteristics of their vineyards. Araujo Estate was acquired by the Pinault family in 2013 and has since been rebranded as Eisele Vineyard.
Argiano
Argiano is one of the grand Tuscan producers from Montalcino, with richly flavored wines in its stable. Deeply rooted in a tradition dating back to the 16th century, Argiano's union of tradition and sustainability has produced wines appreciated for their dynamic character and great depth.
Argiolas
Argiolas is synonymous with Sardinian winemaking, offering wines that convey the character of indigenous grapes such as Cannonau and Vermentino, with a family legacy dating back to the 1930s.
Argyros
Estate Argyros, founded in 1903, is a prominent winery on the island of Santorini, Greece. Known for its exceptional Assyrtiko wines, the winery focuses on sustainable practices and the preservation of Santorini's unique volcanic terroir.
Arlaud
Domaine Arlaud, a biodynamic certified producer in Burgundy, crafts expressive and elegant wines, particularly from the Côtes de Nuits, upholding a family tradition that stresses the importance of terroir.
Arlot
Domaine de l'Arlot, a respected name in Nuits-Saint-Georges, Burgundy, produces wines that are both structured and complex, with organic and biodynamic practices enhancing their Pinot Noir and Chardonnay.
Armand Rousseau
Domaine Armand Rousseau is an Iconic winery in the Gevrey-Chambertin area of Burgundy, France. Established around the turn of the 20th century, the winery is known for producing some of the finest expressions of Pinot Noir in the world, particularly from its Grand Cru vineyards (Chambertin and Chambertin-Clos de Bèze).
Arnaud Ente
Arnaud Ente is a well-respected winemaker in Burgundy's Meursault region, renowned for microproduced white wines of exceptional quality. With meticulous attention to viticulture and a minimalist approach in the cellar, the winery crafts Chardonnays that are highly sought after for their precision, balance, and depth.
Arnot Roberts
Arnot Roberts, a modern Californian winery, is known for its innovative approach to winemaking, creating small-batch, single-vineyard wines that include Syrah and Chardonnay, reflecting the diverse terroirs of California.
Arnoux-Lachaux
Domaine Arnoux-Lachaux is a highly respected winery located in the heart of Burgundy's Vosne-Romanée. Established in 1858, this family-owned estate is dedicated to producing exceptional Pinot Noirs with notes of raspberry, strawberry, and cherry.
Artadi
Artadi, a leading winery in Spain’s Rioja Alavesa, is known for its single-vineyard Tempranillo wines that offer a modern take on Rioja, emphasizing fruit purity and terroir expression.
Aubert
Aubert produces some of California's most sought-after Chardonnays, with vineyards in Sonoma Coast and Napa Valley, making wines known for their intensity and precision since the late 1990s.
Auguste Clape
Auguste Clape is synonymous with robust and expressive Syrah wines from Northern Rhône. The winery stands out for its commitment to traditional winemaking practices, producing wines that are quintessential representations of the Cornas appellation.
Ausone
Château Ausone is an iconic winery located in the Saint-Émilion region of Bordeaux, France. With historical roots possibly dating back to Roman times, it is renowned for producing some of the most elegant and long-lived wines in Bordeaux. The estate's small size, exceptional limestone terroir, and meticulous winemaking practices contribute to its reputation for excellence. Until 2022, Ausone was consistently classified as a Premier Grand Cru Classé A estate, the highest classification in Saint-Émilion. However, in 2022, Château Ausone withdrew from the Saint-Émilion classification system, choosing to stand apart while continuing its legacy of excellence.
Avignonesi
Avignonesi, located in Montepulciano, Tuscany, is known for its Vino Nobile, a Sangiovese-based wine that embodies the region's rich winemaking heritage and the potential for elegance and complexity.
Ayala
Ayala, established in the Champagne region of France, is known for its finely crafted sparkling wines. The winery has been a pioneer in producing Chardonnay-dominant cuvées, valued for their precision, freshness, and elegance.
Azelia
Azelia, a family-run winery in the Barolo region of Piedmont, has been producing expressive wines since the early 20th century, with particular praise for their balanced and aromatic Barolos.