Poggione, Tenuta Il
Summary
Il Poggione, owned by the Franceschi family since the late 1800s, farms 125 hectares of Sangiovese vineyards on Montalcino's southern slopes at 150-450 meters, where Mediterranean breezes and temperature variations shape their Brunello production. The estate combines traditional methods like concrete fermentation tanks and Slavonian oak aging with modern technology in their 2004 winery, maintaining sustainable practices through Equalitas certification.
Heritage & Leadership
Il Poggione's history in Montalcino began in the late 1800s when Lavinio Franceschi purchased the estate after recognizing the area's potential for viticulture. The property has remained under continuous family ownership since its founding, with fifth-generation Alessandro Franceschi now working alongside his father Leopoldo to guide operations. The estate marked a significant milestone in 2004 with the completion of a new winery facility, integrating modern technology while maintaining traditional winemaking methods. The Franceschi family has maintained detailed production records since the estate's founding, providing documentation of their role in establishing the reputation of Brunello di Montalcino.
Vineyards & Wines
Il Poggione's vineyards span 125 hectares (309 acres) across the southern slope of the Montalcino zone, positioned at elevations ranging from 150 to 450 meters above sea level. The estate's principal variety is Sangiovese, specifically the clone used for Brunello di Montalcino production. Additional plantings include Merlot and Cabernet Sauvignon for the estate's IGT wines. The vineyards benefit from cooling Mediterranean breezes and significant day-night temperature variations. The estate produces Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and several IGT Toscana wines.
Philosophy & Practice
Il Poggione maintains a balance of traditional and modern winemaking approaches. The estate continues to use concrete fermentation tanks for their Brunello production, while incorporating temperature control and modern analytical tools. The winery holds Equalitas certification for sustainable practices in both vineyard and cellar operations. Brunello di Montalcino undergoes extended aging in large Slavonian oak casks, adhering to DOCG regulations while preserving house style. The 2004 winery facility enables precise fermentation control while maintaining traditional gravitational flow principles in wine movement.