J Paul & Loic Jamet, Domaine
Domaine J Paul & Loic Jamet is a father-son operation managing 8 hectares across Côte-Rôtie's steep slopes in the northern Rhône Valley, crafting primarily Syrah-based wines from diverse schist soils spanning both Côte Blonde and Côte Brune. Their traditional approach features significant whole-cluster fermentation, native yeast fermentation in concrete, extended barrel aging with minimal new oak, and bottling without fining or filtration—preserving the authentic character of their terroir.
J. A. Ferret, Domaine
Domaine J.A. Ferret, a historic Pouilly-Fuissé producer operating since 1840 and now owned by Louis Jadot, crafts terroir-driven Chardonnay from their limestone-rich vineyards in the Mâconnais, including the recently elevated Premier Cru sites of Les Perrières and Le Clos. Their methodical approach combines traditional hand-harvesting with extended lees aging and judicious oak use, maintaining the estate's longstanding commitment to expressing the appellation's distinctive mineral precision and textural richness.
J. K. Carriere
J.K. Carriere is a boutique Willamette Valley winery founded in 1999 by Jim Prosser, producing approximately 4,000 cases annually of primarily Pinot Noir from its 8.5-acre St. Dolores Estate vineyard on Parrett Mountain's iron-rich volcanic soils. Prosser maintains hands-on control throughout the winemaking process, employing extended cold soaks, native yeast fermentations, and minimal filtration to create site-specific expressions that authentically reflect Oregon's diverse terroir.
J. M. Boillot
J.M. Boillot is a family-owned Burgundian estate spanning 10 hectares across Puligny-Montrachet, Meursault, Volnay, and Pommard, producing terroir-driven Chardonnay and Pinot Noir wines from limestone-clay soils of the Côte de Beaune. Their winemaking balances traditional methods with selective modern techniques, maintaining a classic Burgundian approach through whole-cluster pressing for whites and partial destemming for reds, with oak aging carefully calibrated to each wine's classification.
Jaboulet
Paul Jaboulet Aîné, established in 1834 and now owned by the Frey family, operates 120 hectares across the northern Rhône, with their flagship La Chapelle vineyard situated on the granite slopes of Hermitage hill producing primarily Syrah-based wines. The estate combines traditional methods with modern techniques, employing temperature-controlled fermentation and native yeasts while aging their wines in French oak for 15-18 months, with each vineyard parcel vinified separately to preserve site-specific characteristics.
Jacobins, Clos des
Clos des Jacobins, located at the foot of the Saint-Émilion hillside, is recognized for producing opulent and well-structured wines that are reflective of the estate's prime terroir.
Jacquart
Champagne Jacquart is noted for its approachable style and value, offering a range of cuvées that are both elegant and accessible.
Jacques, Chateau des
Château des Jacques is a 27-hectare Louis Jadot-owned estate centered in Moulin-à-Vent, producing cru Beaujolais from Gamay Noir grown in pink granite and manganese-rich soils across distinguished climats in Moulin-à-Vent, Morgon, and Fleurie. The estate applies Burgundian winemaking techniques to Beaujolais viticulture, including partial destemming, extended maceration periods of up to four weeks, and 10-12 months of French oak aging—a methodical approach that yields structured, age-worthy expressions of Gamay.
Jacques Carillon
Jacques Carillon operates a 5.5-hectare domaine in Puligny-Montrachet, crafting precise Chardonnay wines from limestone-clay soils across village and premier cru vineyards, including Les Perrières, Les Champs Canet, and Les Referts. His traditional Burgundian approach features extended aging—11-12 months in French oak followed by 6 months in stainless steel—and minimal intervention techniques that honor his family's winemaking legacy dating back to the 16th century.
Jacques Prieur, Domaine
Domaine Jacques Prieur is a family-owned Burgundian estate managing 21 hectares across 22 appellations in both Côte de Nuits and Côte de Beaune, producing Pinot Noir and Chardonnay wines from an exceptional portfolio of nine Grand Crus and fourteen Premier Crus on limestone-clay soils. The domaine embraces traditional Burgundian winemaking with biodynamic farming practices, minimal intervention techniques, and careful oak aging to faithfully express their diverse terroirs while maintaining consistent quality across their impressive range.
Jacques Selosse
Jacques Selosse is a pioneering grower-producer in Avize, Champagne, farming 7.5 hectares of Grand Cru vineyards across the Côte des Blancs and Montagne de Reims, primarily focused on Chardonnay from chalk-rich soils. Their distinctive approach combines barrel fermentation, extended lees aging, and a solera system initiated in 1986, fundamentally influencing modern grower Champagne production.
Jacques-Frederic Mugnier, Domaine
Jacques-Frédéric Mugnier operates a 14.5-hectare family estate in Chambolle-Musigny, producing Pinot Noir from limestone-rich vineyards including the Clos de la Maréchale monopole and parcels in Musigny Grand Cru. The domaine maintains traditional Burgundian practices with hand harvesting, native yeast fermentation, and minimal intervention techniques, continuing four generations of winemaking heritage since 1880.
Jacquesson
Jacquesson, an innovative Champagne producer, creates terroir-driven wines and is known for its numbered 'Cuvée 700' series, which focuses on a single harvest's character.
Jamet, Domaine
Domaine Jamet in the Northern Rhône is a Syrah specialist, producing Côte-Rôtie wines that are renowned for their balance, aromatic complexity, and longevity.
Janasse, Domaine de la
Domaine de la Janasse is a family-owned estate spanning 90 hectares in France's Southern Rhône Valley, specializing in Châteauneuf-du-Pape wines from diverse terroirs including prestigious La Crau parcels with characteristic galets roulés and sandy soils. The Sabon siblings maintain traditional Rhône winemaking through Grenache-dominant blends, concrete fermentation, and parcel-specific viticulture while implementing sustainable farming practices and thoughtful aging regimens that honor regional character.
Jasmin
Domaine Jasmin is a multi-generational family estate in Côte-Rôtie led by Patrick Jasmin, cultivating Syrah with small additions of Viognier across multiple parcels on steep, schist-dominant slopes throughout the Northern Rhône appellation. Their winemaking adheres to traditional methods with hand-harvesting, temperature-controlled fermentation, and oak barrel aging to produce elegant, terroir-driven wines that faithfully express the authentic character of Côte-Rôtie rather than following modern trends.
Jayer-Gilles
Domaine Jayer-Gilles is a small family estate in Magny-lès-Villers spanning 5 hectares across prestigious Burgundian terroirs including Échezeaux Grand Cru, producing primarily Pinot Noir wines from limestone-clay soils and vines averaging 40 years old. Following techniques inherited from Henri Jayer, the domaine maintains traditional methods including hand-harvesting, cold maceration, indigenous yeast fermentation, and extended oak aging without fining or filtration, preserving the authentic expression of their classic Burgundian terroirs.
Jean Chartron
Jean Chartron is a five-generation family estate managing 14 hectares of prime vineyards in Puligny-Montrachet, focusing primarily on Chardonnay from limestone-clay soils at 230-300 meters elevation with eastern exposures. Their traditional approach combines whole-cluster pressing and barrel fermentation with regular bâtonnage for whites, while maintaining historic monopole vineyards and emphasizing hand harvesting to preserve authentic terroir expression.
Jean Chauvenet, Domaine
Domaine Jean Chauvenet is a family-owned estate spanning 9.5 hectares in Nuits-Saint-Georges, producing exclusively Pinot Noir wines from premier cru and village vineyards with limestone and clay soils that vary distinctively across their holdings. Their winemaking balances tradition with careful modernization through sustainable farming, indigenous yeast fermentation, and moderate oak aging (25-50% new oak), resulting in terroir-expressive wines that showcase the classic character of their appellations while offering both immediate appeal and aging potential.
Jean Foillard, Domaine
Jean Foillard operates his family domaine in Villié-Morgon, Beaujolais, crafting site-specific Gamay Noir wines from prime parcels in the volcanic Côte du Py and granite-rich Corcelette vineyards. His minimal-intervention approach, developed with Jules Chauvet, employs organic farming, indigenous yeasts, and semi-carbonic maceration, establishing him as a foundational figure in Beaujolais' natural wine movement.
Jean Grivot, Domaine
Domaine Jean Grivot is a family-owned winery in the Côte de Nuits region of Burgundy, France. The estate, currently run by the fifth generation of the Grivot family, is known for producing high-quality, terroir-driven Pinot Noir wines from some of the region's most prestigious vineyards.
Jean Guiton, Domaine
Domaine Jean Guiton is a family-owned Burgundian estate in Bligny-lès-Beaune with modest-sized holdings across Savigny-lès-Beaune, Pommard, and Beaune, focusing on terroir-expressive Pinot Noir and Chardonnay wines with particular strength in Savigny-lès-Beaune reds. Under Guillaume Guiton's leadership, the domaine combines traditional hand-harvesting and thoughtful oak aging with modern viticultural techniques to craft wines of remarkable precision that consistently outperform their modest profile and pricing.
Jean Marc Roulot
Jean-Marc Roulot operates his family's historic 12-hectare estate in Meursault, crafting benchmark Chardonnay from premier cru and village-level parcels with limestone-clay soils that showcase the region's distinct terroirs. His winemaking emphasizes minimal intervention with precise harvest timing, indigenous yeast fermentations, judicious oak use, and extended aging, resulting in wines of extraordinary precision, mineral intensity, and vibrant energy that define contemporary Meursault.
Jean Stodden
Jean Stodden is a seventh-generation family winery in Germany's Ahr Valley, cultivating 6.5 hectares of predominantly slate and greywacke vineyards focused primarily on Spätburgunder production from steep, south-facing sites. Their winemaking combines traditional methods with modern precision, emphasizing hand harvesting, reduced yields, open-top wooden fermentation vessels, and careful French oak aging to create structured, age-worthy Pinot Noirs that honor their historic terroir.
Jean Tardy, Domaine
Domaine Jean Tardy et Fils is a family-owned Burgundian estate in Vosne-Romanée with 5-6 hectares of vineyards across the Côte de Nuits, producing exclusively Pinot Noir from limestone and clay soils with many older vines exceeding 50 years. Guillaume Tardy, who took over from his father Jean in the early 2000s, employs traditional methods including meticulous hand-harvesting, partial stem inclusion during fermentation, and thoughtfully calibrated oak aging to preserve each vineyard's unique character.
Jean-Claude Bessin
Jean-Claude Bessin operates a 12-hectare family domaine in La Chapelle Vaupelteigne, north of Chablis town, producing terroir-expressive Chardonnay wines from parcels across village, Premier Cru, and Grand Cru vineyards planted in the region's distinctive Kimmeridgian limestone soils. The domaine's artisanal character is evident in their hands-on vineyard management, selective hand-harvesting, and site-specific winemaking approach that tailors fermentation and aging vessels—from stainless steel to neutral oak—to each vineyard parcel's specific needs.
Jean-Claude Ramonet
Domaine Ramonet, a third-generation family estate in Chassagne-Montrachet led by Jean-Claude Ramonet, produces primarily white Burgundy from prestigious holdings including parcels of Montrachet, Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet grand crus on limestone-rich soils. The domaine maintains traditional winemaking methods with hand-harvesting, careful grape selection, and barrel fermentation and aging in French oak to express the distinct characteristics of their grand cru and premier cru vineyards.
Jean-Jacques Confuron, Domaine
Domaine Jean-Jacques Confuron is a third-generation family estate operating from Premeaux-Prissey in the Côte de Nuits, with 8 hectares of vineyards producing primarily Pinot Noir from exceptional sites including Grand Cru Romanée-Saint-Vivant and various Premier Crus across limestone and clay soils. Their winemaking balances tradition with practical innovation, incorporating varying percentages of whole clusters during fermentation, extended barrel aging, and minimal intervention in the later stages to preserve each site's authentic expression.
Jean-Louis Chave, Domaine
Domaine Jean-Louis Chave is a Legendary winery located in the Northern Rhône Valley region of France, renowned for its exceptional Hermitage and Saint-Joseph wines. The estate primarily produces wines from the Syrah grape for its reds and uses blends of Marsanne and Roussanne for its whites. Established in 1481, the domaine has been passed down through the Chave family for generations and is currently under the stewardship of Jean-Louis Chave, representing the 16th generation.
Jean-Luc & Eric Burguet
Domaine Jean-Luc & Eric Burguet is a second-generation family estate in Gevrey-Chambertin managing 9 hectares of predominantly Pinot Noir vineyards, including old-vine parcels up to 90 years old across village, Premier Cru, and Grand Cru sites on the limestone and clay soils of the Côte de Nuits. The brothers maintain traditional Burgundian winemaking methods with native yeast fermentations and calibrated oak aging, while their certified organic viticulture and lunar calendar bottling reflect their commitment to terroir expression that captures the power and elegance characteristic of Gevrey-Chambertin.
Jean-Luc Colombo
Jean-Luc Colombo, a Rhône Valley winemaker, produces wines, particularly from Cornas, that are expressive and robust, often with a modern touch.
Jean-Luc Jamet
Jean-Luc Jamet operates a small, independent domaine in Ampuis in the Northern Rhône, managing 2 hectares of steep vineyard parcels across Côte-Rôtie's Côte Blonde and Côte Brune, where he focuses primarily on Syrah from schist, granite, and limestone soils. His artisanal approach combines partial whole-cluster fermentation with minimal oak influence and sustainable vineyard practices, producing approximately 10,000 bottles annually that express the distinct personalities of each site with minimal intervention.
Jean-Marc Blain-Gagnard
Domaine Jean-Marc Blain-Gagnard is a family-operated estate in Chassagne-Montrachet with 8.5 hectares producing primarily white wines from limestone-rich soils, including premier cru sites like Morgeot and Caillerets, plus a small parcel in grand cru Bâtard-Montrachet. Their non-interventionist approach balances traditional methods with practical adaptations, creating wines that serve as reference points for the appellation's characteristic balance of richness and minerality.
Jean-Marc Bouley, Domaine
Domaine Jean-Marc Bouley is a family estate in Volnay where Thomas Bouley has taken over from his father, focusing on Pinot Noir from premier cru sites in Volnay and Pommard with limestone-rich soils that capture the contrasting expressions of these adjacent communes. Their winemaking balances tradition with measured innovation through hand-harvesting, selective destemming, temperature-controlled fermentation, and calibrated oak aging—all guided by minimal intervention principles that allow each vineyard's unique character to speak authentically.
Jean-Marc Millot
Domaine Jean-Marc Millot is a family-owned Burgundian estate in Nuits-Saint-Georges managing 8 hectares of Pinot Noir vineyards across prestigious Côte de Nuits terroirs, including Grand Cru parcels in Échezeaux, Grands Échezeaux, and the well-positioned upper section of Clos de Vougeot. Their traditional winemaking approach combines sustainable viticulture, partial whole-cluster fermentation, native yeasts, and judicious oak aging, with daughter Alix Millot gradually assuming leadership while maintaining the domaine's commitment to authentic terroir expression.
Jean-Marc Seleque
Jean-Marc Seleque operates a 9-10 hectare grower-producer estate across seven communes in Champagne's Côte des Blancs and Vallée de la Marne, crafting terroir-driven wines from Chardonnay, Pinot Noir, and Pinot Meunier on the region's chalky, limestone-rich soils. His progressive approach combines sustainable farming with minimalist winemaking techniques, including indigenous yeast fermentation, extended lees aging, and restrained dosage, establishing him at the forefront of Champagne's quality revolution.
Jean-Marc Vincent
Domaine Jean-Marc Vincent is a small family estate in Burgundy's southern Côte de Beaune, producing approximately 25,000 bottles annually of Pinot Noir (60%) and Chardonnay (40%) from 6 hectares of limestone-rich vineyards across Santenay and Auxey-Duresses. Their meticulous organic viticulture and traditional Burgundian winemaking techniques reveal the outstanding potential of these less-heralded appellations, creating wines of remarkable precision and value that have earned them a devoted following among insiders.
Jean-Marie Fourrier, Domaine
Domaine Jean-Marie Fourrier is a family-owned Burgundian estate in Gevrey-Chambertin with 9-10 hectares of limestone-rich vineyards, primarily producing Pinot Noir from old vines exceeding 60 years of age. Jean-Marie, who trained under Henri Jayer, maintains hands-on involvement throughout production, employing tailored whole-cluster fermentation, minimal racking, and limited filtration to preserve the authentic expression of each vineyard site.
Jean-Paul & Benoit Droin, Domaine
Domaine Jean-Paul & Benoit Droin, a fourteen-generation family estate dating to 1620, cultivates 26 hectares across Chablis' complete appellation hierarchy, producing Chardonnay wines from Kimmeridgian limestone soils rich with fossilized oyster shells. Their winemaking balances tradition with thoughtful modernization, employing sustainable viticulture, selective oak aging, and minimal intervention techniques that allow their diverse terroirs to speak authentically through each bottle.
Jean-Philippe Fichet, Domaine
Jean-Philippe Fichet's Meursault wines stand out for their clarity, minerality, and use of oak, which is carefully integrated to enhance the Chardonnay's character.
Jermann
Jermann is a historic Friulian producer operating 160 hectares across Collio and Isonzo DOCs, specializing in distinctive white wines that express the minerality of the region's ponca soils and balanced maritime-alpine climate. Their winemaking balances modern techniques with traditional practices, creating wines that honor both indigenous and international varieties while maintaining a commitment to terroir expression through minimal intervention.
Jerome Galeyrand
Jérôme Galeyrand, a former mechanic turned winemaker, operates his small 5-hectare domaine in Gevrey-Chambertin producing primarily Pinot Noir from limestone-clay soils across prime Côte de Nuits appellations, including parcels with 50-year-old vines. His hands-on approach applies mechanical precision to every aspect of production—from sustainable farming and hand harvesting to native yeast fermentation in open-top vats and minimal-intervention aging—resulting in unfined, minimally filtered wines that authentically express their terroir.
Jerome Prevost
Jérôme Prévost operates a micro-estate in Gueux within Champagne's Montagne de Reims, producing around 10,000 bottles annually from his 2.2-hectare Les Béguines vineyard of old-vine Pinot Meunier planted in chalky-clay soils. His single-vintage, zero-dosage Champagnes ferment with indigenous yeasts exclusively in oak barrels, undergo full malolactic fermentation, and remain unfined and unfiltered, creating terroir-driven expressions that have earned cult status among collectors.
Jim Barry
Jim Barry Wines is a third-generation family-owned producer operating 320 hectares across Clare Valley's slate-rich soils and 35 hectares in Coonawarra, specializing in Shiraz, Riesling, and Cabernet Sauvignon from distinguished sites including the high-elevation Armagh and historic Florita vineyards. Their traditional approach combines open-vessel fermentation for reds and temperature-controlled stainless steel for Rieslings, while maintaining a sixty-year commitment to minimal intervention winemaking that expresses Clare Valley's distinctive terroir.
Joan d'Anguera, Celler
Celler Joan d'Anguera is a family-owned boutique winery in Montsant's Darmós village, where brothers Josep and Joan craft Garnatxa and Carinyena-based wines from 15-25 hectares of old-vine vineyards planted in clay and limestone soils. The brothers have transformed their family's legacy through certified biodynamic farming, minimal-intervention winemaking techniques, and a renewed focus on indigenous varieties that authentically express Montsant's terroir.
Jobard-Morey, Domaine
Domaine Jobard-Morey is a small, family-owned estate in Meursault producing exclusively white Burgundies from village-level vineyards, where their Chardonnay vines grow in the region's distinctive limestone and marl soils. Their traditional winemaking approach emphasizes minimal intervention and judicious oak aging, creating authentic expressions of Meursault terroir that offer exceptional quality at more accessible price points than their more famous neighbors.
Joblot, Domaine
Domaine Joblot is a 14-hectare family estate in Burgundy's Givry appellation, directed by Juliette Joblot and focused on producing concentrated Pinot Noir reds and some Chardonnay whites from premier cru vineyards with distinctive limestone-clay soils. Their meticulous sustainable viticulture and balanced winemaking approach consistently yield wines that outperform their modest appellation status, offering exceptional value compared to similar quality wines from more famous Burgundian villages.
Joh. Jos. Prum
Joh. Jos. Prüm, established in 1911 in Wehlen, Middle Mosel, farms 13.5 hectares of steep, slate-rich vineyards including the historic Wehlener Sonnenuhr, producing exclusively Riesling across all Prädikat levels. The fourth-generation estate maintains traditional Mosel methods, including spontaneous fermentation in fuder barrels and extended aging before release, continuing practices that have helped define classic Mosel Riesling style since the 1920s.
Johannisberg
Schloss Johannisberg, a historic estate in Germany's Rheingau region, is credited with producing some of the first Riesling wines and continues to be a standard-bearer for the grape with wines known for their precision and aging potential.
John Duval Wines
John Duval Wines is a small-scale, family-owned producer in Australia's Barossa Valley, founded in 2003 by former Penfolds Chief Winemaker John Duval, specializing in Rhône varieties with Shiraz as its cornerstone, sourced from old-vine vineyards throughout the central and northern Barossa Valley and Eden Valley. The winery combines traditional techniques with modern precision, employing open fermentation and gentle extraction methods, with minimal intervention practices that honor authentic varietal and regional character while maintaining structure and aging potential.
Jonata
Jonata, based in California's Santa Ynez Valley, is known for its diverse range of varietals, particularly Syrah and Cabernet Sauvignon, that are complex, concentrated, and reflective of the estate’s commitment to sustainable viticulture.
Joseph Drouhin, Maison
Joseph Drouhin is a fourth-generation family négociant-domaine in Beaune managing 73 hectares across 90 Burgundian appellations, including Grand Cru parcels in Musigny, Clos de Vougeot, and Corton-Charlemagne. Their traditional Burgundian winemaking combines organic viticulture with selective whole-cluster fermentation for reds and measured oak aging in historic 13th-century cellars beneath Beaune.
Joseph Faiveley, Domaine
Domaine Joseph Faiveley is a seventh-generation family estate established in 1825, operating 120 hectares across Burgundy's Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, producing primarily Pinot Noir and Chardonnay from limestone-clay soils including seven Grand Cru vineyards. Their winemaking balances tradition and innovation, employing custom wooden presses alongside a modern gravity-flow facility, with meticulous oak aging protocols tailored to each wine's classification level to preserve the distinctive minerality and structure of their terroirs.
Joseph Phelps
Joseph Phelps is a family-owned Napa Valley producer with 100 acres in St. Helena and additional vineyards across Napa and Sonoma Coast, specializing in Cabernet Sauvignon and Bordeaux-style blends. Their winemaking philosophy centers on their pioneering proprietary blend Insignia, sustainable farming practices, and exclusive use of estate-grown fruit from diverse terroirs.
Joseph Roty, Domaine
Domaine Joseph Roty is a discreet family estate dating to 1710, operating across 10-15 hectares in Gevrey-Chambertin, producing powerful, age-worthy Pinot Noir wines from exceptional terroirs including their prized Charmes-Chambertin Très Vieilles Vignes from remarkably old vines. The domaine maintains traditional winemaking methods including whole cluster fermentation and extended oak aging, while their intensely private approach and limited production have created a cult following among collectors who treasure their authentic, terroir-driven expressions.
Joseph Voillot, Domaine
Domaine Joseph Voillot is a family-owned Burgundian estate in Volnay with 8 hectares of vineyards across Volnay and Pommard Premier Crus, focusing exclusively on Pinot Noir from limestone-dominant soils and vines aged 25-70 years. Their traditional approach features sustainable viticulture, native yeast fermentations in open-top wooden vats, minimal new oak influence (10-25%), and patient aging that produces terroir-expressive wines built for development over 5-10 years.
Julian Haart
Julian Haart operates a deliberately small 2.5-hectare winery in Germany's Mosel region, focusing almost exclusively on Riesling from steep, slate-rich vineyards including Piesporter Goldtröpfchen, Wintricher Ohligsberg, and Piesporter Schubertslay. His winemaking approach combines traditional methods learned during apprenticeships with Klaus Peter Keller and Egon Müller with minimal intervention techniques, quickly establishing him as one of the region's most promising new producers since founding his estate in 2010.