Tablas Creek
Tablas Creek Vineyard is a 120-acre Paso Robles estate founded in 1989 by the Perrin family of Château de Beaucastel and importer Robert Haas, producing 25,000 cases annually of Rhône-style wines from limestone-rich soils at 1,400-1,800 feet elevation. The estate practices biodynamic and organic viticulture, employs traditional winemaking methods with native yeasts and French foudres, and has transformed American wine through their nursery program that introduced authentic Rhône genetics to over 600 wineries nationwide.
Taittinger
Champagne Taittinger is an Iconic Champagne house in the Champagne region of France. The Comtes de Champagne cuvée is the house's flagship wine, made exclusively from Chardonnay grapes sourced from the region's finest Grand Cru vineyards. Known for its elegance, complexity, and fine bubbles, Comtes de Champagne is celebrated as one of the finest Blanc de Blancs Champagnes.
Talbot, Chateau
Château Talbot is a historic Fourth Growth estate spanning 107 hectares in Saint-Julien, owned by the Bignon-Cordier family since 1918, producing primarily Cabernet Sauvignon-dominated Bordeaux blends from well-draining gravelly soils. The estate maintains traditional Bordeaux winemaking practices while incorporating measured modernization through plot-by-plot harvesting and temperature-controlled fermentation, aging their Grand Vin for 14-16 months in French oak to express their distinctive Saint-Julien terroir.
Tapanappa
Tapanappa is a family-owned boutique winery in South Australia, led by influential winemaker Brian Croser and family, producing terroir-driven Chardonnay, Pinot Noir, and Bordeaux-style blends from three distinct vineyards in Adelaide Hills, Wrattonbully, and Fleurieu Peninsula. Their meticulous approach combines hand-harvesting, gentle whole-bunch processing, and gravity-flow winemaking with precise vineyard management to express each site's unique geological and climatic characteristics through balanced, site-expressive wines.
Tardieu Laurent
Tardieu Laurent is a family-run négociant based in Provence's Luberon region, producing approximately 80,000 bottles annually of Northern and Southern Rhône wines from carefully selected old-vine parcels across diverse granite, schist, and limestone terroirs. Their artisanal approach features intimate grower partnerships, hands-on vineyard management, and a distinctive two-stage oak aging protocol, with all wines bottled unfined and minimally filtered to preserve authentic terroir expression.
Tart, Clos de
Clos de Tart is a historic Burgundian monopole in Morey-Saint-Denis, producing exclusively Grand Cru Pinot Noir from its 7.53-hectare vineyard of clay-limestone soils across 20 distinct parcels. Operating since 1141 and now under Artemis Domaines ownership, the estate combines traditional methods with organic farming and precise parcel-by-parcel vinification in its medieval-walled site.
Taupenot Merme
Domaine Taupenot-Merme is a seventh-generation family estate in Burgundy managing 13 hectares across both Côte de Nuits and Côte de Beaune, focusing primarily on Pinot Noir from limestone-clay soils with many vines exceeding 50 years of age. Their winemaking philosophy emphasizes minimal intervention through lutte raisonnée viticulture, indigenous yeast fermentations, and thoughtful oak aging that maintains a balance between traditional Burgundian principles and subtle technical refinements.
Tawse, Domaine
Tawse Winery, based in Ontario's Niagara Peninsula, is recognized for its sustainable and biodynamic practices, producing Chardonnay, Riesling, and Pinot Noir that reflect the cool-climate terroir.
Taylor Fladgate
Taylor Fladgate is one of the oldest and most respected Port producers in Portugal's Douro Valley. Founded in 1692, the winery is known for producing a wide range of high-quality Port wines, including Vintage, Tawny, and Late Bottled Vintage Ports. Taylor Fladgate is committed to showcasing the unique terroir of the Douro Valley, creating Ports that are rich, complex, and age-worthy.
Taylor's
Taylor's, one of the most respected names in Port wine, has been producing exceptional Ports since 1692, with a portfolio that includes aged Tawny Ports, LBVs, and Vintage Ports.
Te Mata
Te Mata Estate, a pioneering winery in New Zealand's Hawke's Bay, is renowned for Bordeaux-style blends and Syrah that are reflective of the region's diverse soils and microclimates.
Tedeschi
Tedeschi, a family-run winery in Italy's Valpolicella region, is known for robust Amarone and other wines made from indigenous grape varieties, with a history of winemaking that dates back to the 17th century.
Telmo Rodriguez
Telmo Rodriguez operates his eponymous winemaking project across multiple Spanish regions, focusing on Castilla y León where he crafts terroir-driven Tempranillo and Verdejo wines from high-altitude vineyards with distinctive limestone and sandy soils. His pioneering vinos de pueblo approach combines traditional methods like hand-harvesting and horse-plowing with modern techniques, revitalizing abandoned vineyards and indigenous varieties that have fundamentally reshaped Spain's wine identity.
Tempier, Domaine
Domaine Tempier, established in 1834 and spanning 38 hectares across limestone-rich soils in Provence's Bandol appellation, produces Mourvèdre-dominant red, rosé, and white wines from Mediterranean vineyards with vines averaging 35 years of age. The estate has practiced certified organic viticulture since 1974, employing traditional winemaking methods including native yeast fermentations and aging in large oak foudres rather than small barriques, establishing themselves as the definitive reference point for authentic Bandol wines.
Tensley
Tensley Wines is a boutique family operation founded in 1998 by Joey Tensley in Santa Barbara County, specializing in Syrah and other Rhône varieties sourced primarily from cool-climate coastal vineyards influenced by Pacific Ocean fog patterns. Their minimal-intervention winemaking approach emphasizes vineyard expression through selective hand harvesting and thoughtful oak aging, with their estate Colson Canyon Vineyard Syrah exemplifying the growing recognition of Santa Barbara's potential for world-class Rhône-style wines.
Tenuta Tignanello (Antinori), Tenuta
Tignanello, produced by the Antinori family, is a Legendary winery located in the Tuscany region of Italy. Established in 1971, Tignanello is known for producing the eponymous "Super Tuscan" wine, a blend of primarily Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. The estate is dedicated to sustainable viticulture and employs both traditional and modern winemaking techniques to create wines that express the unique terroir of the region. Tignanello wines are celebrated for their elegance, structure, and ability to age gracefully over time.
Terriccio, Castello del
Tenuta del Terriccio, a Tuscan estate, is known for its Super Tuscan wines that combine local varieties with international grapes to create structured and modern wines.
Terroir Al Limit
Terroir Al Limit is a small-scale biodynamic producer in Priorat's Torroja del Priorat village, crafting approximately 30,000 bottles annually from 25 hectares of old-vine Garnacha and Cariñena planted in the region's challenging llicorella soils at elevations between 250-800 meters. Dominik Huber employs Burgundian-inspired techniques including whole-cluster fermentations, gentle foot treading for extraction, and aging in neutral vessels like concrete tanks and large oak foudres, with all vineyard work performed manually to maximize terroir expression rather than power.
Tertre, Chateau du
Château du Tertre is a historic Fifth Growth estate in Margaux with 52 hectares of vineyards planted on one of the appellation's highest plateaus, producing approximately 20,000 cases annually from gravelly soils with sand and clay subsoils. The estate maintains traditional Bordeaux winemaking practices with hand harvesting and plot-by-plot vinification, while featuring an unusually high proportion of Cabernet Franc (20%) that contributes to the floral elegance characteristic of their classically styled wines.
Tertre Roteboeuf, Chateau
Château Tertre Roteboeuf in Saint-Émilion is a boutique estate producing Merlot-dominant wines that are lush, opulent, and have garnered a cult following for their unique style.
Tessier, Domaine
Domaine Tessier is a small family-operated estate in Meursault where Arnaud Tessier crafts primarily Chardonnay from limestone-rich, calcareous clay soils across several premier cru sites including Les Charmes and Genevrières. Since taking over in the early 2000s, Arnaud has elevated the domaine through his minimal-intervention winemaking philosophy that balances traditional Burgundian techniques with thoughtful innovation, transforming his family's modest holdings into one of the region's most promising estates.
Thevenet
Domaine Thevenet is a family-owned Burgundian estate in the Mâconnais region, managing 30 hectares of primarily Chardonnay vineyards around Viré-Clessé, where old vines grow on limestone and clay soils with favorable south-facing exposures. The Thevenet family maintains traditional winemaking practices including hand-harvesting, indigenous yeast fermentation, and extended lees aging with minimal oak influence, prioritizing authentic terroir expression over expansion or modernization.
Thibaud Boudignon
Thibaud Boudignon operates a boutique 9-hectare estate across Anjou and Savennières in the Loire Valley, focusing primarily on Chenin Blanc grown in diverse schist, sandstone, clay and limestone soils. His meticulous organic farming practices, deliberately low yields, and minimal-intervention winemaking have rapidly elevated him from newcomer in 2009 to benchmark producer, exemplifying the innovative spirit driving the Loire Valley's contemporary renaissance.
Thibauld Denizot, Domaine
Thibauld Denizot, while lesser-known than some of its counterparts, is a producer from Burgundy that is gradually gaining recognition for its refined, terroir-driven wines.
Thibault Liger-Belair, Domaine
Domaine Thibault Liger-Belair, rooted in Burgundy, has a rich viticultural history spanning multiple generations. Located primarily in the Nuits-Saint-Georges region, the domaine is renowned for its elegant and terroir-driven Pinot Noirs.
Thierry Allemand
Thierry Allemand operates a small 5-hectare domaine in Cornas, crafting limited-production Syrah from the steep, granite-rich slopes of Chaillot and Reynard vineyards that he personally reclaimed from abandonment. His meticulous approach combines organic farming, high whole-cluster percentages, foot punch-downs, and extended aging in used demi-muids, resulting in pure expressions of terroir that have achieved cult status while helping elevate the entire appellation.
Thierry Germain (Roches Neuves)
Thierry Germain operates the 28-hectare Domaine des Roches Neuves in Saumur-Champigny, producing 120,000 bottles annually from Cabernet Franc and Chenin Blanc grown on the region's distinctive tuffeau limestone soils. His winemaking philosophy embraces biodynamic principles (certified since 2002) with minimal intervention techniques including indigenous yeast fermentations, gentle extractions, and aging in neutral vessels like used barrels, foudres, and amphorae.
Thierry Pillot
Thierry Pillot runs Domaine Paul Pillot in Chassagne-Montrachet, Burgundy, producing Chardonnay and Pinot Noir with a modern sensibility that emphasizes purity and terroir expression.
Thierry Violot-Guillemard
Domaine Thierry Violot-Guillemard is a small family estate in Burgundy's Côte de Beaune, farming 5 hectares of predominantly Pinot Noir vineyards across Pommard and Beaune Premier Cru sites with mature vines rooted in iron-rich clay and limestone soils. Their deliberately limited production of under 25,000 bottles annually employs traditional methods including partial whole-cluster fermentation, native yeasts, and minimal intervention throughout the winemaking process, with all vineyard work performed meticulously by hand.
Thistledown
Thistledown Wines operates as a small-scale négociant venture in South Australia, founded by Masters of Wine Giles Cooke and Fergal Tynan, specializing in Grenache from old-vine vineyards across McLaren Vale, Barossa Valley, and Adelaide Hills. Their minimal-intervention approach emphasizes elegance over power through techniques like whole bunch fermentation and indigenous yeasts, helping redefine Australian Grenache on the global stage while showcasing the untapped potential of the region's historic vineyards.
Thomas Morey
Tenth-generation vigneron Thomas Morey operates a 9-hectare domaine in Chassagne-Montrachet, producing primarily Chardonnay (80%) and Pinot Noir (20%) from limestone-clay vineyards across the Côte de Beaune. His winemaking balances traditional Burgundian methods with minimal intervention, employing whole-cluster pressing for whites and gentle extraction for reds, with all wines aged 11-15 months in French oak to transparently express their distinctive terroirs.
Thomas-Collardot
Thomas-Collardot is a family-run domaine established in 2016 by Olivier Thomas and Jacqueline Collardot, managing 2.5 hectares of predominantly Chardonnay vineyards across Puligny-Montrachet's limestone-rich soils at 250-300 meters elevation. The couple applies organic farming practices and minimal-intervention winemaking techniques learned from Domaine Leflaive, handling all production aspects themselves to create authentic expressions of terroir through their modest 10,000-bottle annual production.
Thorne & Daughters
Founded in 2013 by John and Tasha Seccombe, Thorne & Daughters is a small-scale Western Cape producer focusing on heritage varieties and traditional Cape blends sourced from old-vine parcels across diverse terroirs including Stellenbosch, Swartland, and Franschhoek. Their hands-on approach combines indigenous fermentations in varied vessels with techniques like extended skin contact and whole-cluster fermentation, creating texture-driven wines that honor South African traditions while maintaining minimal intervention.
Tollot Beaut
Domaine Tollot-Beaut is a fifth-generation family estate managing 24 hectares across the Côte de Beaune and Côte de Nuits, producing primarily Pinot Noir wines from clay-limestone soils with significant holdings in Chorey-lès-Beaune. Their winemaking balances traditional methods with careful modern adaptations, featuring hand-harvesting, meticulous oak aging calibrated to classification level, and minimal filtration to preserve authentic terroir expression.
Torbreck
Torbreck, established in 1994, is a highly regarded winery in the Barossa Valley, Australia, known for its intense, high-quality Shiraz wines, as well as Rhône-style blends. The winery is committed to sustainable viticulture and minimal intervention winemaking.
Torremilanos (Penalba Lopez)
Bodegas Torremilanos, one of Ribera del Duero's oldest family-owned wineries, cultivates 200 hectares of predominantly Tempranillo vineyards at 800-900 meters elevation, where limestone and clay soils contribute mineral complexity to their diverse portfolio. As the region's first certified biodynamic producer since 2015, they combine traditional methods with sustainable innovation, maintaining an on-site cooperage for precise control over their extensive barrel program while exclusively using indigenous yeasts.
Tortochot, Domaine
Domaine Tortochot in Gevrey-Chambertin, Burgundy, is a family-run estate producing Pinot Noir that stands out for its structure and depth, with a commitment to organic viticulture.
Tour Blanche, Chateau La
Château La Tour Blanche operates as both a Premier Cru Sauternes producer and France's state-run viticultural school, cultivating 40 hectares in Bommes with predominantly Sémillon vines on limestone, clay, and gravel soils ideal for noble rot development. The estate follows traditional Sauternes methods with multiple harvest passes for perfectly botrytized grapes, followed by barrel fermentation and 16-18 months of French oak aging that yields wines with characteristic honeyed richness balanced by vibrant acidity.
Tour Carnet, Chateau La
Château La Tour Carnet, based in the Haut-Médoc region of Bordeaux is a Fourth Growth estate. Its storied past, tracing back to the 12th century, is beautifully encapsulated in its wines. Primarily producing Bordeaux blends, the château's wines resonate with the depth, structure, and longevity emblematic of Haut-Médoc.
Tour Saint Christophe, Chateau
Château Tour Saint Christophe is a 20-hectare Saint-Émilion Grand Cru estate in Saint-Christophe-des-Bardes, producing Merlot-dominant Bordeaux blends from distinctive terraced vineyards set on limestone and clay soils with optimal south/southwest exposure. Under Peter Kwok's ownership since 2012, the estate has undergone significant modernization while maintaining traditional methods, with Michel Rolland consulting on a winemaking program designed to express the vineyard's terroir with precision and aging potential.
Tour du Pin, Chateau La
Château La Tour du Pin is an 8-10 hectare Saint-Émilion Grand Cru estate producing Merlot-dominant wines from clay and limestone soils, operating under the ownership of prestigious Château Cheval Blanc since 2006. The estate combines traditional Bordeaux winemaking with modern precision while maintaining a distinct identity, offering authentic Saint-Émilion character at more accessible prices than its famous parent property.
Tours, Chateau des
Château des Tours, managed by Emmanuel Reynaud of Château Rayas fame, produces Rhône wines with a particular focus on Grenache, known for their balance and expressive fruit.
Trapet Pere et Fils
Domaine Trapet Père et Fils is a highly regarded winery located in the Burgundy region of France, specifically in the Côte de Nuits. The estate is celebrated for producing exceptional Pinot Noir wines.
Trediberri
Trediberri is a first-generation family winery established in 2007, farming 5-8 hectares in La Morra's Berri cru and Rocche dell'Annunziata, where calcareous marl soils shape their Barolo-focused portfolio. Their winemaking balances tradition with modernity through extended macerations and aging in large Slavonian oak casks, while their minimal-intervention viticulture has quickly earned them recognition as an important new voice in Piedmont's historic landscape.
Trevallon, Domaine de
Domaine de Trévallon is a 17-hectare family estate in Provence's Les Baux region, where Ostiane Dürrbach crafts wines from equal parts Cabernet Sauvignon and Syrah in limestone-rich soils at 200-250 meters elevation in the Alpilles mountains. The estate maintains traditional methods including hand harvesting and natural fermentation, choosing to operate as Vin de Pays rather than conform to AOC regulations that would restrict their distinctive blend.
Trimbach
Operating continuously since 1626 from Ribeauvillé, Alsace, Trimbach is a 40-hectare family estate led by brothers Pierre and Jean Trimbach, focusing primarily on Riesling production from limestone-rich vineyards including their 1.67-hectare Clos Ste Hune plot. The estate combines modern stainless steel fermentation with traditional extended lees aging, maintaining a distinctly dry house style and adhering to classic Alsatian winemaking methods across their range.
Trinity Hill
Trinity Hill, a medium-sized producer established in 1993 and now owned by New Zealand investors, cultivates 80 hectares across Hawke's Bay with particular focus on Syrah and Bordeaux varieties grown in the free-draining alluvial soils of the Gimblett Gravels district. Under Chief Winemaker Warren Gibson's guidance since 1997, the winery combines traditional methods like open-top fermentation and indigenous yeasts with sustainable practices, helping establish Hawke's Bay as a premier wine region through consistent quality across their tiered portfolio.
Trinoro, Tenuta di
Tenuta di Trinoro is a small-scale Tuscan producer in the remote Val d'Orcia, where just 22 hectares of high-elevation vineyards planted to Bordeaux varieties thrive in a complex mosaic of limestone, volcanic, and clay soils. The estate's radical approach includes extremely high-density plantings, aggressive green harvesting, deliberately limited production of approximately 25,000 bottles annually, and a willingness to declassify entire vintages when quality standards aren't met.
Trisaetum
Trisaetum is a family-owned boutique winery in Oregon's Willamette Valley producing approximately 7,500 cases annually, focusing primarily on Pinot Noir and an extensive Riesling program from three distinct estate vineyards with varying soil types and elevations. The winery employs small-lot fermentations with varying techniques for each varietal, utilizing a gravity-flow facility for minimal intervention while integrating winemaker James Frey's artistic sensibility through an on-site gallery that complements their site-specific winemaking approach.
Tronquoy-Lalande, Chateau
Chateau Tronquoy-Lalande is a 30-hectare Saint-Estèphe estate producing Bordeaux blends from deep gravel soils with clay subsoil, distinguished by its unusually high Merlot plantings (52%) that create a distinctive expression of the appellation. Following acquisition by the Bouygues family in 2006, the property has undergone comprehensive revitalization under Hervé Berland's leadership, combining traditional methods with modern techniques to elevate quality and recognition while maintaining authentic terroir expression.
Troplong Mondot, Chateau
Château Troplong Mondot is a 43-hectare Premier Grand Cru Classé B estate in Saint-Émilion, producing Merlot-dominated wines from its elevated limestone plateau position at 110-120 meters above sea level. The estate combines traditional Right Bank winemaking with modern precision through its 2019 gravity-flow winery, where plot-by-plot vinification and 12-18 months of French oak aging yield wines that express their distinctive terroir.
Trotanoy, Chateau
Château Trotanoy, a Pomerol estate, is one of the most prestigious in the region, with Merlot-dominant wines that are renowned for their depth, complexity, and considerable aging potential.
Trotte Vieille, Chateau
Château Trotte Vieille is a historic Premier Grand Cru Classé B estate in Saint-Émilion, owned by the Castéja family since 1949, with 10 hectares of predominantly Merlot and Cabernet Franc vineyards planted on the limestone plateau's clay-limestone soils. The château maintains traditional methods including high-density planting and manual harvesting, while vinifying parcels separately in concrete and stainless steel tanks before aging in French oak for 12-18 months to express its distinctive terroir.
Tua Rita
Tua Rita, founded in 1984, is a boutique winery in Tuscany, Italy, known for its high-quality, Bordeaux-style blends and Super Tuscan wines. The winery emphasizes low yields and meticulous grape selection, resulting in powerful, expressive wines.
Tunnel, Domaine du
Domaine du Tunnel is a small family-operated estate founded by Stéphane Robert in the late 1990s, producing Syrah-based reds from Cornas and Saint-Joseph alongside Marsanne and Roussanne whites from Saint-Péray's limestone and clay soils in France's Northern Rhône Valley. Robert ages his wines in a repurposed railway tunnel that provides natural temperature control, while employing traditional Northern Rhône winemaking techniques including selective destemming and careful oak aging to preserve authentic terroir expression.
Two Hands
Two Hands, founded in 1999 by Michael Twelftree and Richard Mintz, is an independent South Australian producer specializing in regional Shiraz from their Barossa Valley base, with additional sourcing from McLaren Vale, Clare Valley, Eden Valley, Langhorne Creek, and Victoria's Heathcote, often utilizing 80+ year old vines. Their minimal intervention winemaking philosophy and innovative Garden Series showcasing terroir-specific Shiraz expressions have rapidly elevated the winery from its recent founding to international recognition, earning critical acclaim and inclusion in Langton's Classification of Australian Wine.
Two Paddocks
Two Paddocks is a boutique, family-owned winery founded by actor Sam Neill in 1993, spanning 20-25 hectares across four distinct high-altitude vineyard sites in Central Otago, where they focus primarily on Pinot Noir from schist-based soils. Their artisanal approach combines traditional winemaking techniques like hand harvesting and open-top fermentation with sustainable and organic viticulture practices, producing small-batch wines that express the region's diverse terroir.
Twomey
Twomey Cellars is a medium-sized, family-owned producer established by the Duncan family in 1999, crafting site-specific Pinot Noir, Merlot, and Sauvignon Blanc from distinctive vineyards across California's premier growing regions, including volcanic soils in Napa Valley and cool-climate sites along the coast. Their artisanal approach features meticulous production methods, including the traditional Bordeaux soutirage traditionnel technique for Merlot and varying percentages of whole cluster fermentation for Pinot Noir, with rigorous barrel selection determining final blends that express each vineyard's unique character.
Tyrrell's
Tyrrell's is a fifth-generation family winery operating since 1858 in Australia's Hunter Valley, where they cultivate 350 hectares across sandy alluvial flats and volcanic basalt soils, specializing in distinctive Semillon and Shiraz from some of the country's oldest vineyards. Their winemaking balances traditional methods like open fermentation in 1860s vats with minimal intervention techniques, preserving the character of historic vineyards including the 1879 Shiraz plantings and 1908 Semillon vines that define their iconic Vat series wines.