Taittinger
Champagne Taittinger is an Iconic Champagne house in the Champagne region of France. The Comtes de Champagne cuvée is the house's flagship wine, made exclusively from Chardonnay grapes sourced from the region's finest Grand Cru vineyards. Known for its elegance, complexity, and fine bubbles, Comtes de Champagne is celebrated as one of the finest Blanc de Blancs Champagnes.
Talbot
Château Talbot, located in Saint-Julien, is a distinguished Fourth Growth estate. Established in the 17th century, Talbot's wines are a harmonious blend of power and elegance, embodying the distinct characteristics of the Saint-Julien appellation.
Taupenot Merme
Nestled in Burgundy, Taupenot Merme is a family-owned domain renowned for its Pinot Noir and Chardonnay wines.
Tawse
Tawse Winery, based in Ontario's Niagara Peninsula, is recognized for its sustainable and biodynamic practices, producing Chardonnay, Riesling, and Pinot Noir that reflect the cool-climate terroir.
Taylor Fladgate
Taylor Fladgate is one of the oldest and most respected Port producers in Portugal's Douro Valley. Founded in 1692, the winery is known for producing a wide range of high-quality Port wines, including Vintage, Tawny, and Late Bottled Vintage Ports. Taylor Fladgate is committed to showcasing the unique terroir of the Douro Valley, creating Ports that are rich, complex, and age-worthy.
Taylor's
Taylor's, one of the most respected names in Port wine, has been producing exceptional Ports since 1692, with a portfolio that includes aged Tawny Ports, LBVs, and Vintage Ports.
Te Mata
Te Mata Estate, a pioneering winery in New Zealand's Hawke's Bay, is renowned for Bordeaux-style blends and Syrah that are reflective of the region's diverse soils and microclimates.
Tedeschi
Tedeschi, a family-run winery in Italy's Valpolicella region, is known for robust Amarone and other wines made from indigenous grape varieties, with a history of winemaking that dates back to the 17th century.
Tensley
Tensley Wines in Santa Barbara County focuses on Syrah, producing single-vineyard wines that are notable for their intensity and varietal purity.
Tenuta Tignanello (Antinori)
Tignanello, produced by the Antinori family, is a celebrated winery located in the Tuscany region of Italy. Established in 1971, Tignanello is known for producing the eponymous "Super Tuscan" wine, a blend of primarily Sangiovese, Cabernet Sauvignon, and Cabernet Franc grapes. The estate is dedicated to sustainable viticulture and employs both traditional and modern winemaking techniques to create wines that express the unique terroir of the region. Tignanello wines are celebrated for their elegance, structure, and ability to age gracefully over time.
Tertre Roteboeuf
Château Tertre Roteboeuf in Saint-Émilion is a boutique estate producing Merlot-dominant wines that are lush, opulent, and have garnered a cult following for their unique style.
The Hilt
The Hilt champions cool-climate Chardonnay and Pinot Noir from unique sites in Santa Barbara County, showcasing the potential for complexity and nuance in Californian wine.
The Mascot
The Mascot is a wine produced by Will Harlan and his family, who also own and operate Harlan Estate, a well-known Napa Valley winery. The Mascot is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, sourced from younger vines on their estate and neighboring vineyards. The wine is aged in French oak barrels for 22 months before being bottled. The Mascot is known for its approachability, with a more accessible price point compared to Harlan Estate, while still delivering a high-quality Napa Valley wine experience. The wine has garnered critical acclaim and a loyal following since its debut in 2008.
The Sadie Family
The Sadie Family Wines, based in South Africa's Swartland, are highly sought after for their authentic and terroir-focused Rhône-style blends, reflecting a commitment to traditional winemaking.
The Standish Wine Company
The Standish Wine Company, from Australia's Barossa Valley, is celebrated for Dan Standish's meticulously crafted Shiraz, which showcases the opulence and intensity of the region's old vines.
Thevenet
Domaine Thevenet, located in the Mâconnais region of Burgundy, is known for its traditional approach to producing expressive and minerally Chardonnay that captures the essence of the region.
Thibauld Denizot
Thibauld Denizot, while lesser-known than some of its counterparts, is a producer from Burgundy that is gradually gaining recognition for its refined, terroir-driven wines.
Thibault Liger-Belair
Domaine Thibault Liger-Belair, rooted in Burgundy, has a rich viticultural history spanning multiple generations. Located primarily in the Nuits-Saint-Georges region, the domaine is renowned for its elegant and terroir-driven Pinot Noirs.
Thierry Pillot
Thierry Pillot runs Domaine Paul Pillot in Chassagne-Montrachet, Burgundy, producing Chardonnay and Pinot Noir with a modern sensibility that emphasizes purity and terroir expression.
Thistledown
Thistledown Wines, an Australian producer, focuses on Grenache and Shiraz from old vines in South Australia, crafting wines that reflect the nuanced character of their vineyards.
Torbreck
Torbreck, established in 1994, is a highly regarded winery in the Barossa Valley, Australia, known for its intense, high-quality Shiraz wines, as well as Rhône-style blends. The winery is committed to sustainable viticulture and minimal intervention winemaking.
Tortochot
Domaine Tortochot in Gevrey-Chambertin, Burgundy, is a family-run estate producing Pinot Noir that stands out for its structure and depth, with a commitment to organic viticulture.
Tour Saint Christophe
Château Tour Saint Christophe, situated on the limestone plateau of Saint-Émilion, crafts Merlot-dominant wines that are noted for their richness and ability to age gracefully.
Trapet Pere et Fils
Domaine Trapet Père et Fils is a highly regarded winery located in the Burgundy region of France, specifically in the Côte de Nuits. The estate is celebrated for producing exceptional Pinot Noir wines.
Trediberri
Trediberri, a relatively new producer in Piedmont, Italy, has quickly gained attention for Barolo that balances traditional winemaking with a modern approach, focusing on terroir-driven Nebbiolo.
Trimbach
Maison Trimbach, stationed in the Alsace region, stands as a testament to winemaking excellence, with its legacy tracing back to the early 17th century. Celebrated for their Rieslings and Gewürztraminers, Trimbach's wines are recognized for their precision, longevity, and ability to beautifully encapsulate the Alsatian terroir. Their flagship wine, Clos Sainte Hune, is particularly esteemed among connoisseurs.
Troplong Mondot
Château Troplong Mondot is a Premier Grand Cru Classé in Saint-Émilion known for its powerful and elegant wines, with a history of winemaking that has evolved to emphasize precision and balance.
Trotanoy
Château Trotanoy, a Pomerol estate, is one of the most prestigious in the region, with Merlot-dominant wines that are renowned for their depth, complexity, and considerable aging potential.
Trotte Vieille
Château Trotte Vieille, one of the oldest estates in Saint-Émilion, produces Cabernet Franc and Merlot-based wines that are highly valued for their classic structure and longevity.
Tua Rita
Tua Rita, founded in 1984, is a boutique winery in Tuscany, Italy, known for its high-quality, Bordeaux-style blends and Super Tuscan wines. The winery emphasizes low yields and meticulous grape selection, resulting in powerful, expressive wines.
Two Hands
Two Hands Wines is an Australian label famous for its Shiraz, particularly from the Barossa Valley, which is crafted to showcase the varietal's richness and regional diversity.
Two Paddocks
Two Paddocks in Central Otago, New Zealand, is actor Sam Neill's vineyard, producing Pinot Noir that is expressive of the region's cool-climate terroir, with a focus on sustainability and quality.