G.D. Vajra
G.D. Vajra, a family-run winery in Barolo, is known for expressive and aromatic wines, including a range of Nebbiolo expressions that are both traditional and innovative.
Gaja
Gaja is an Iconic winery established in 1859, located in the Barbaresco area of Piedmont, Italy. Known for its exceptional wines, primarily from the Nebbiolo grape, Gaja has played a pivotal role in elevating the prestige of Barbaresco wines globally.
Galardi
Galardi crafts the esteemed Terra di Lavoro, a wine from Campania that has achieved cult status with its blend of Aglianico and Piedirosso, known for its power and aging potential.
Gantenbein
Gantenbein is a Swiss producer famed for Pinot Noir that rivals the best from around the world, showcasing the potential for elegance and complexity in Swiss viticulture.
Garon
Domaine Garon in the Northern Rhône produces Syrah that captures the essence of Côte-Rôtie with wines known for their aromatic intensity and silky texture.
Gaston Chiquet
Gaston Chiquet, a pioneer among grower Champagnes, crafts sparkling wines that emphasize the individuality of their Premier Cru vineyards in the Vallée de la Marne.
Gazin
Chateau Gazin is located in the Pomerol appellation of Bordeaux, on land that once belonged to the Knights of Saint John of Jerusalem. Gazin's Merlot-dominated wines are known for their richness, depth, and potential to age gracefully.
Georg Mosbacher
Georg Mosbacher from Germany's Pfalz region creates Riesling that reflects the varietal's balance between ripe fruitiness and refreshing acidity, with a modern touch.
Georges Lignier et Fils
Georges Lignier et Fils, a Burgundy domain with holdings in Côte de Nuits, is known for producing Pinot Noir that ranges from village wines to Grand Crus with depth and nuance.
Georges Mugneret Gibourg
Georges Mugneret-Gibourg represents a well-respected name in Burgundy, offering wines, especially from Vosne-Romanée, that are cherished for their elegance, concentration, and potential for aging.
Georges Noellat
Georges Noëllat, a rising star in Vosne-Romanée, Burgundy, produces Pinot Noir that is expressive, elegant, and indicative of the finesse expected from such a prestigious appellation.
Georges Roumier
Domaine Georges Roumier is an Iconic wine producer situated in the heart of the Burgundy region, specifically in Chambolle-Musigny, France. Esteemed mainly for its outstanding Pinot Noir wines, the domaine was founded in 1924 and has been under the stewardship of the Roumier family ever since. Currently managed by Christophe Roumier, the third generation, the domaine is celebrated for crafting wines that epitomize elegance, balance, and the distinctive expression of terroir from each of their vineyard sites, particularly from crus like Bonnes Mares and Musigny.
Georges Vernay
Georges Vernay is celebrated for pioneering the preservation of the Condrieu appellation in the Northern Rhône Valley. Known for the Viognier grape, Vernay's wines are synonymous with floral elegance and rich texture.
Gerard Bertrand
Gérard Bertrand, situated in the diverse wine regions of Languedoc-Roussillon, has become synonymous with wines that exemplify the richness of southern France. Spearheaded by the passionate Gérard Bertrand himself, the winery emphasizes biodynamic practices, ensuring wines that capture the Mediterranean spirit. Celebrated for their depth, vitality, and regional character, these wines are both delightful and environmentally conscious.
Gerard Mugneret
Gérard Mugneret, known for wines from Vosne-Romanée as well, delivers Burgundy Pinot Noir with precision and depth, emphasizing a clean expression of terroir.
Ghislaine Barthod
Ghislaine Barthod in Chambolle-Musigny, Burgundy, is respected for her meticulous vineyard management, resulting in Pinot Noir that is both intense and ethereal.
Ghost Horse Vineyards
Ghost Horse Vineyards is a limited production Cult winery located in Walla Walla, Washington. Founded by winemaker Todd Anderson in the late 90s, Ghost Horse produces five distinct Cabernets that reflect the various terroir of the vineyard and have winemaking techniques applied that are unique to each wine.
Giacomo Conterno
Giacomo Conterno is one of the most respected wineries in the Piedmont region of Italy, attracting a cult following for its steadfast traditionalist production of Barolo wines made from Nebbiolo grapes. Founded in 1908 by Giovanni Conterno, the winery is characterized by its dedication to maintaining rigorous traditional methods in its wine production. Currently overseen by Roberto Conterno, the third generation, the winery continues its legacy through meticulous grape selection from esteemed vineyards such as Francia (also known as Cascina Francia), Cerretta, and Arione.
Giaconda
Giaconda, located in Victoria's Beechworth, Australia, is renowned for Chardonnay that rivals the best in the world, along with complex Pinot Noir and Shiraz.
Gianni Brunelli
Gianni Brunelli, in Tuscany's Montalcino, crafts Sangiovese Grosso with a traditional approach, resulting in Brunello di Montalcino that balances power and elegance.
Gilbert et Christine Felettig
Gilbert et Christine Felettig are Burgundy producers from Chambolle-Musigny, creating Pinot Noir that showcases the delicacy and strength of the appellation's terroir.
Gilles Barge
Gilles Barge in the Northern Rhône is a traditional Côte-Rôtie producer, making Syrah that is both expressive of the region's terroir and capable of aging gracefully.
Giodo
Giodo, the relatively new Tuscan project by famed winemaker Carlo Ferrini, has quickly become known for producing Brunello di Montalcino of great finesse and balance.
Giovanni Rosso
Giovanni Rosso, a Barolo producer, crafts Nebbiolo wines that reflect the richness of Serralunga d'Alba's terroir with power and a potential for longevity.
Giscours
Château Giscours, located in the Margaux appellation of Bordeaux, holds the distinction of a Third Growth estate. With its foundation laid in the 14th century, Giscours produces Bordeaux blends from predominantly Cabernet Sauvignon and Merlot.
Gitton
Gitton Père & Fils in the Loire Valley produces a range of Sauvignon Blancs, particularly from Sancerre, that showcase the varietal's zesty acidity and minerality.
Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is a well-respected name in Barolo, especially known for the Monprivato vineyard, producing wines that are a benchmark for traditional Nebbiolo.
Giuseppe Quintarelli
Giuseppe Quintarelli is a legendary winery located in the Veneto region of Italy, known for producing some of the country's most sought-after Amarone and Valpolicella wines. Founded in 1924, the winery is now managed by the third generation of the Quintarelli family.
Giuseppe Rinaldi
Giuseppe Rinaldi, known as "Beppe," was a traditionalist in Barolo, crafting wines that were quintessentially Piedmontese, structured, and destined for long cellaring.
Glaetzer
Glaetzer Wines in Barossa Valley showcases the region's prowess with Shiraz, creating bold and opulent wines that still retain a sense of place.
Gloria
Château Gloria in Saint-Julien, Bordeaux, is a non-classified estate that consistently punches above its weight, offering Cabernet Sauvignon-dominant wines with complexity and value.
Gosset
Gosset is the oldest wine house in Champagne, established in 1584, and is appreciated for its rich, expressive Champagnes that balance depth with vibrant acidity.
Gould Campbell
Gould Campbell, known for their Ports, particularly vintage, is a traditional producer that delivers fortified wines with depth, concentration, and aging potential.
Gracia
Gracia, a modern Bordeaux producer, is making waves in Saint-Émilion with its dense and richly textured wines that rival the more established names in the appellation.
Graf von Schonborn
Graf van Schonborn is a historic winery with vineyards in both the Rheingau and Franken regions of Germany. Established in the 14th century, the estate is known for producing high-quality Riesling and Silvaner wines.
Graham's
Graham's, one of the great Port houses, is recognized for its exceptional Vintage Ports as well as its Tawny and LBV (Late Bottled Vintage) offerings, showcasing the Douro Valley's potential.
Grand Mayne
Château Grand Mayne, a Saint-Émilion Grand Cru Classé, produces Merlot-Cabernet Franc blends that exhibit the richness and structure emblematic of the appellation.
Grand Village
Château Grand Village is the Bordeaux home of the Guinaudeau family, known for Lafleur in Pomerol, and offers wines that reflect the family's dedication to quality at an accessible price point.
Grand-Puy Ducasse
Château Grand-Puy Ducasse, a respected Fifth Growth winery, resides in the Pauillac appellation of Bordeaux. Rooted in the early 17th century, its wines, primarily from Cabernet Sauvignon and Merlot, are an expression of Pauillac's iconic terroir.
Grand-Puy-Lacoste
Located in Pauillac, Bordeaux, France, Château Grand-Puy-Lacoste dates back to the 16th century. The winery is known for its Cabernet Sauvignon-dominant wines that express the terroir of the region. These wines are typically structured, deep, and complex, with excellent aging potential. Grand-Puy-Lacoste is classified as a Fifth Growth in the 1855 Classification of Bordeaux.
Grant Burge
Grant Burge, based in Australia's Barossa Valley, is a testament to the region's storied winemaking tradition. Established in the late 20th century, their Shiraz and other varietals are renowned for their bold flavors and longevity.
Grattamacco
Grattamacco, an early pioneer of the Super Tuscan movement, is known for its Bolgheri wines that combine structure and sophistication with the boldness of coastal Tuscany.
Grillet
Château-Grillet is a unique winery situated within its own appellation in the Northern Rhône Valley, France. The estate is known for producing exceptional Viognier wines that are full-bodied, aromatic, and capable of aging for many years.
Gros Frere et Soeur
Gros Frère et Sœur, a Burgundy domaine in Vosne-Romanée, is known for producing rich and sumptuous Pinot Noir that captures the essence of their prestigious terroirs.
Grosset
Grosset in Clare Valley, Australia, is a leading producer of Riesling, known for wines that are pure, aromatic, and exhibit a striking minerality and acidity.
Gruaud Larose
Château Gruaud Larose is a prestigious winery located in the Saint-Julien appellation of Bordeaux. Founded in the 18th century, the estate is renowned for producing classic Bordeaux blends, primarily from Cabernet Sauvignon and Merlot grapes.
Guido Porro
Guido Porro, a traditional Barolo producer, offers Nebbiolo wines that are known for their approachable style and genuine representation of the Langhe terroir.
Guillaume Selosse
Guillaume Selosse, likely related to the famed Anselme Selosse, would be expected to produce high-quality Champagne known for its artisanal approach and distinctive terroir expression.
Guiraud
Château Guiraud, based in the Sauternes region of Bordeaux, is a First Growth estate appreciated for its sweet wines primarily from Sémillon and Sauvignon Blanc. Having adopted organic farming in the 20th century, Guiraud's wines are a harmonious dance of sweetness and acidity, celebrated for their aromatic richness and balanced opulence.
Guy Roulot
Domaine Guy Roulot is a highly respected winery in the Burgundy region of France, known for producing exceptional Chardonnay wines from the Meursault appellation. Established in the 1930s by Guy Roulot, the winery has built a reputation for crafting elegant, balanced, and complex wines that showcase the unique terroir of Meursault.