Prieure, Chateau Le
Summary
Château Le Prieuré is a Grand Cru Classé estate operating on 6-8 hectares of Saint-Émilion's limestone plateau, producing Merlot-dominant Bordeaux blends that express the distinctive mineral qualities of their limestone-clay soils. Since the Artemis Group's 2017 acquisition, the estate has implemented more precise vineyard management and winemaking techniques, including parcel-by-parcel vinification and careful oak aging, driving a significant quality trajectory that positions them for advancement within Saint-Émilion's hierarchy.
Heritage & Leadership
Château Le Prieuré stands as a distinguished Grand Cru Classé estate in the Saint-Emilion appellation of Bordeaux. The property's name, "Le Prieuré" (The Priory), reflects its historical connection to religious orders, with roots that extend back several centuries, likely to the 18th century. The estate's limestone plateau location places it within the UNESCO World Heritage site that encompasses Saint-Emilion and its surrounding vineyards.
In 2017, Château Le Prieuré underwent a significant ownership change when it was acquired by the Artemis Group, owned by François Pinault, who also owns the prestigious Château Latour in Pauillac. Prior to this acquisition, the estate was under the stewardship of the Guillard family for several decades. The Artemis Group's arrival has brought substantial investment to both the vineyard holdings and winemaking facilities, signaling a commitment to enhancing the property's potential and quality.
Vineyards & Wines
Château Le Prieuré encompasses approximately 6-8 hectares of vineyards strategically positioned on the limestone plateau and slopes of Saint-Emilion. This privileged location provides excellent exposure and drainage, with soil composition primarily consisting of limestone with some clay—a terroir profile typical of Saint-Emilion's most distinguished sites.
The vineyard is planted predominantly with Merlot, which comprises approximately 70-80% of the plantings, complemented by Cabernet Franc making up the remaining 20-30%. This varietal composition aligns with traditional Saint-Emilion planting patterns, where Merlot thrives on the limestone soils.
The estate produces a Grand Vin under the Château Le Prieuré label, characterized by medium to full-bodied structure with expressions of red and black fruits, floral notes, and distinctive mineral qualities derived from the limestone terroir. These wines reflect the classic profile of fine Saint-Emilion, balancing fruit richness with structural elegance.
Philosophy & Practice
Adhering to quality-focused traditions of classified Saint-Emilion estates, Château Le Prieuré maintains meticulous standards in its viticultural and winemaking practices. Harvesting is conducted by hand, allowing for careful selection of fruit at optimal ripeness.
The winemaking approach likely includes fermentation in temperature-controlled vessels, followed by aging in French oak barrels for a period of 12-18 months before bottling. The oak regimen typically incorporates 40-60% new barrels, providing structural support while allowing the terroir expression to remain prominent.
Since the Artemis Group acquisition, the estate has implemented more precise vineyard management techniques, potentially including parcel-by-parcel vinification that allows for greater expression of the property's diverse terroir elements. This investment in both vineyard and cellar practices demonstrates a commitment to quality advancement while respecting the estate's historical identity within the Saint-Emilion appellation.