Poggio di Sotto
History and Background
Located in the picturesque region of Montalcino in Tuscany, Poggio di Sotto was established in 1989. The estate quickly gained a reputation for its traditional approach to winemaking and its commitment to producing high-quality Brunello di Montalcino. Founded by Piero Palmucci, the winery's philosophy has always been to respect the land and produce wines that truly represent the Montalcino terroir.
Vineyards and Terroir
The vineyards of Poggio di Sotto are a testament to the unique terroir of Montalcino:
- Soil Composition: The estate boasts a mix of galestro, clay, and limestone soils, which contribute to the elegance and complexity of the wines.
- Grape Varieties: Poggio di Sotto is dedicated to the Sangiovese grape, the star behind Brunello di Montalcino.
Wine Style and Production
Poggio di Sotto is celebrated for producing wines that are:
- Elegant, refined, and characterized by their longevity and aging potential.
- Crafted using traditional winemaking techniques, with a focus on minimal intervention to truly express the terroir.
The wines are aged in large Slavonian oak barrels, which allow for a subtle integration of wood flavors, preserving the purity of the Sangiovese fruit.
Reputation
Poggio di Sotto's Brunello di Montalcino wines are highly regarded and are often considered among the best expressions of the region. Their wines are known for their balance, depth, and ability to evolve beautifully over time. The estate's commitment to quality and tradition has solidified its place among the top producers in Montalcino.
Final Thoughts
Poggio di Sotto stands as a testament to the potential of the Montalcino terroir. Through a combination of traditional winemaking, a deep understanding of its unique terroir, and a commitment to excellence, the estate produces wines that are not only reflective of their origin but also rank among Tuscany's finest. For those seeking the epitome of Brunello di Montalcino, Poggio di Sotto offers an unparalleled experience of elegance and depth.