Paolo Conterno
Summary
Paolo Conterno is a fourth-generation family estate in Monforte d'Alba operating 10 hectares of prime vineyards in the Ginestra cru, where calcareous marl soils and south-facing slopes between 300-350 meters provide ideal conditions for their Nebbiolo-focused production. Their traditional winemaking approach includes concrete tank fermentation and aging in large Slavonian oak casks, continuing methods that have defined their wines since their 1886 founding.
Heritage & Leadership
Paolo Conterno established his winery in 1886 in Monforte d'Alba, focusing on the production of Nebbiolo-based wines from the Ginestra cru. The estate remains family-owned, now in its fourth generation under the leadership of Giorgio Conterno. From its original focus on Barolo production, the winery maintains its headquarters in the historical family property in Monforte d'Alba, continuing the winemaking traditions established in the late 19th century.
Vineyards & Wines
Paolo Conterno's vineyards span 10 hectares in the Ginestra cru of Monforte d'Alba, situated at elevations between 300 and 350 meters above sea level. The vineyards' calcareous marl and limestone soils provide the foundation for their Nebbiolo, Barbera, and Dolcetto plantings. The Ginestra vineyard, particularly noted for Nebbiolo production, features south-facing exposures that optimize grape ripening conditions.
Philosophy & Practice
The winery adheres to traditional Barolo production methods, beginning with fermentation in concrete tanks. Their Barolo undergoes the mandatory minimum aging period of 36 months total, including at least 18 months in wood, with maturation taking place in large Slavonian oak casks. This approach maintains the established vinification practices that have defined Paolo Conterno's winemaking since its founding, with a focus on expressing the characteristics of the Ginestra terroir through minimal intervention in both vineyard and cellar.