Joblot, Domaine
Summary
Domaine Joblot is a 14-hectare family estate in Burgundy's Givry appellation, directed by Juliette Joblot and focused on producing concentrated Pinot Noir reds and some Chardonnay whites from premier cru vineyards with distinctive limestone-clay soils. Their meticulous sustainable viticulture and balanced winemaking approach consistently yield wines that outperform their modest appellation status, offering exceptional value compared to similar quality wines from more famous Burgundian villages.
Heritage & Leadership
Domaine Joblot stands as a family-owned estate in Givry, located in Burgundy's Côte Chalonnaise region. The domaine has been family-owned for multiple generations, with Jean-Marc Joblot playing a pivotal role in elevating the estate's reputation since the 1970s. Under his leadership, Domaine Joblot emerged as one of the benchmark producers in the region, demonstrating the quality potential of Givry's terroir.
The estate represents multi-generational family ownership with deep roots in the region. Currently, Juliette Joblot directs the domaine, having taken over from her father Jean-Marc. This transition maintains the family's direct involvement in all aspects of wine production, preserving the quality-focused approach that has distinguished Domaine Joblot within the appellation. The domaine has been consistently recognized in major wine publications as a standard-bearer for Givry, helping to raise the profile of this lesser-known Burgundian appellation.
Vineyards & Wines
Domaine Joblot encompasses approximately 14 hectares of vineyards, primarily situated in Givry. Their holdings include several premier cru sites that form the backbone of their production: Clos du Cellier aux Moines, Clos de la Servoisine, and Clos Marole. These vineyards benefit from east-facing slopes and the limestone-clay soils characteristic of the Côte Chalonnaise region, providing optimal growing conditions for their vines.
The domaine focuses on Burgundy's classic varieties, producing both red wines from Pinot Noir and white wines from Chardonnay. Their red wines from Givry Premier Cru vineyards constitute the majority of their production and have garnered particular acclaim. Each vineyard site is bottled separately, allowing the distinct terroir expressions of Givry to be showcased. The wines display notable concentration and structure, with qualities that have drawn comparisons to those from the more prestigious Côte d'Or region to the north.
All of their premier cru vineyards are officially recognized within the AOC Givry Premier Cru designation, affirming their quality status within the appellation hierarchy.
Philosophy & Practice
Domaine Joblot's approach to viticulture emphasizes sustainable practices, with vineyard management focused on achieving low yields and careful canopy management to ensure optimal fruit quality. This attention in the vineyard translates to grapes that fully express their terroir potential.
In the winery, their red wine production typically involves partial or complete destemming, with the approach varying based on vintage conditions. The wines mature in French oak barrels, with premier cru bottlings typically seeing between 30-50% new oak during the aging process. This measured use of oak provides structural support while allowing the fruit character and terroir expression to remain prominent.
The domaine's winemaking philosophy balances traditional Burgundian methods with precise technical execution. Their approach to extraction aims to preserve the purity of fruit character while developing the structural elements that allow their wines to age gracefully. Through these practices, Domaine Joblot continues to produce wines that faithfully represent the distinctive character of Givry while achieving a quality level that has brought recognition to this appellation.