Jobard-Morey, Domaine
Summary
Domaine Jobard-Morey is a small, family-owned estate in Meursault producing exclusively white Burgundies from village-level vineyards, where their Chardonnay vines grow in the region's distinctive limestone and marl soils. Their traditional winemaking approach emphasizes minimal intervention and judicious oak aging, creating authentic expressions of Meursault terroir that offer exceptional quality at more accessible price points than their more famous neighbors.
Heritage & Leadership
Domaine Jobard-Morey operates as a family-owned wine estate in the Burgundy village of Meursault. The domaine represents part of the broader Jobard family presence in the region, with connections to the winemaking traditions of the Côte de Beaune. The estate maintains a relatively small production focus, working primarily with vineyards in the Meursault appellation.
The domaine functions as a distinct entity from other Jobard family properties in the region, including those of François and Antoine Jobard. While sharing the family name, Domaine Jobard-Morey maintains its own vineyard holdings and winemaking facilities. The property continues the family's multi-generational involvement in Burgundian viticulture, contributing to the diverse expression of Meursault terroir through their bottlings.
Vineyards & Wines
Domaine Jobard-Morey's vineyard holdings center in the Meursault appellation, where they cultivate Chardonnay on the limestone-rich soils characteristic of this part of the Côte de Beaune. The domaine produces white Burgundy wines that reflect the specific soil compositions and microclimates of their vineyard parcels.
The estate's production includes village-level Meursault wines that showcase the appellation's typical mineral profile and structural elements. These wines develop from vineyards situated on the classic limestone and marl soils that define Meursault's terroir expression. The domaine's vineyard management focuses on achieving appropriate ripeness while maintaining the natural acidity essential to age-worthy Burgundian Chardonnay.
Philosophy & Practice
The winemaking approach at Domaine Jobard-Morey follows traditional Burgundian methods, with careful handling of the Chardonnay fruit from vineyard to bottle. Their production techniques emphasize minimal intervention to allow the expression of vineyard character in the finished wines.
In the cellar, the domaine employs barrel fermentation and aging for their Meursault wines, using a combination of new and older French oak to provide subtle influence without overwhelming the fruit character. This measured approach to oak integration allows for textural development while preserving the mineral core typical of Meursault. The wines undergo appropriate aging before release, allowing their character to develop while maintaining freshness and structure.