Anselma, Famiglia
Summary
Famiglia Anselma is a family-owned wine estate in Monforte d'Alba producing traditional Barolo and other indigenous Piedmontese varieties from vineyards characterized by calcareous marl soils that impart structure and aging potential. Their winemaking philosophy embraces time-honored methods including extended maceration periods and aging in large oak casks rather than small barriques, preserving the pure expression of Nebbiolo and the distinctive Langhe terroir.
Heritage & Leadership
Famiglia Anselma is a wine producer based in Monforte d'Alba in the Piedmont region of Italy. The winery was established by the Anselma family, who have agricultural roots in the Langhe area. The estate is currently managed by family members who continue the tradition of winemaking in this historic region. The Anselma family maintains a focus on traditional Piedmontese viticulture, particularly in the production of Barolo wines.
Vineyards & Wines
Famiglia Anselma's vineyards are situated in Monforte d'Alba, one of the key communes within the Barolo DOCG zone. The estate produces wines from traditional Piedmontese grape varieties, with Nebbiolo serving as the foundation for their Barolo production. Their vineyard holdings include parcels in the Monforte d'Alba area, where the soils typically consist of calcareous marl that contributes to the structure and aging potential of their wines. The portfolio includes Barolo, as well as other regional varieties such as Barbera and Dolcetto. Each wine reflects the specific characteristics of the vineyard sites and the traditional winemaking approaches employed by the family.
Philosophy & Practice
The winemaking philosophy at Famiglia Anselma centers on traditional Piedmontese methods that have been refined over generations. For their Barolo production, the winery follows the classic approach of extended maceration periods to extract the structure and complexity characteristic of Nebbiolo from this region. The aging process adheres to the requirements of the Barolo DOCG, with wines maturing in large oak casks rather than small barriques, preserving the distinctive character of the Nebbiolo grape and the terroir of Monforte d'Alba. The family maintains a hands-on approach throughout the growing season and winemaking process, emphasizing attention to detail in both the vineyards and the cellar.