Georges Noellat
History and Background
Domaine Georges Noëllat, situated in Vosne-Romanée, Burgundy, France, has a history that spans several generations. The estate is known for its exceptional Pinot Noir wines, which reflect the unique terroir of the region. Under the current management of Maxime Cheurlin, the domaine has maintained a strong commitment to quality and traditional winemaking practices, earning it a respected place among Burgundy producers.
Vineyards and Terroir
Georges Noellat's vineyards are located in the Burgundy region of France, covering approximately 5.5 hectares:
- Soil Composition: The soils are predominantly limestone and clay, providing excellent drainage and minerality and contributing to the finesse and aromatic complexity of the wines.
- Grape Varieties: The estate primarily grows Pinot Noir, producing red wines that reflect the unique terroir characteristics, including a delicate balance of structure and elegance, often complemented by subtle floral and red fruit notes. These aspects are particularly enhanced by the age of the vines, some of which are very old and contribute concentrated flavors to the wines.
Wine Style and Production
- Key Characteristics: Georges Noellat's wines are reputable for their refinement and intricate detailing in flavor and aroma profiles. These wines typically present a captivating spectrum of red and black fruits, like cherries, raspberries, and blackcurrants, interwoven with shades of violet, spice, and earthy undertones. The wines exhibit a medium to full body with a structured palate that balances acidity and firm tannins, making them suitable for long-term aging. The aromatic finesse and the polished texture are standout traits that capture the essence of their vineyard source.
- Winemaking Philosophy: At Georges Noellat, the winemaking philosophy is deeply rooted in the harmonious marriage of innovation and tradition, aiming to fully express the specificities of each terroir. The approach is decidedly meticulous, focusing on low-intervention methods to preserve the natural character of the wine. Emphasis is placed on sustainable viticultural practices, including organic farming, minimal use of chemicals, and a strong commitment to preserving the ecological balance of the vineyards. This philosophy extends to the cellar where interventions are kept to a minimum, with a selective use of new oak to ensure that the purity of the fruit shines through.
- Influence on Style and Quality: The distinctive style and high quality of Georges Noellat wines are a product of conscientious vineyard management and deliberate production choices. The vineyards are managed with a focus on achieving the best possible fruit quality, employing techniques such as hand-harvesting, rigorous sorting, and careful attention to vine health and soil conditions. In the winery, the use of indigenous yeasts for fermentation and a judicious approach to oak aging allows for a clear expression of varietal characteristics and terroir. The aging process is typically conducted in a mix of new and used French oak barrels, which imparts subtle complexity and enhances the natural elegance of the wines without overshadowing their intrinsic flavors. These practices ensure that each vintage faithfully reflects the unique attributes of its terroir, contributing to the wines' distinctive elegance, depth, and longevity. Each decision from vineyard to bottle is calculated to elevate the finesse and distinction of the finished wines.
Reputation
Georges Noëllat, historically rooted in the prestigious Vosne-Romanée region of Burgundy, France, stands as a notable name in the wine industry with a considerable reputation, particularly for the production of Pinot Noir. Maxime Cheurlin currently helms this esteemed domain, having revived its stature through meticulous vineyard management and a refined winemaking approach since taking over in 2010.
The domain's esteemed reputation is bolstered by its enviable holdings in several grand cru and premier cru vineyards, including illustrious parcels in Vosne-Romanée, such as Grand Cru Echezeaux and Grand Cru Grands Echezeaux. The unique aspect of Georges Noëllat wines stems from these excellent vineyard locations that possess historical significance and are known for producing wines with depth, complexity, and exceptional aging potential.
Under Maxime Cheurlin, Georges Noëllat has embraced a philosophy that involves minimal intervention in the winery to let the vines and terroir express themselves. This approach has led to the production of wines that are praised for their elegance and purity of fruit. The focus on limited production levels, respecting the intrinsic quality and characteristics of each vintage, further elevates their cachet among Burgundy connoisseurs.
These practices, combined with the historical lineage and the vibrant, expressive nature of their wines, solidify Georges Noëllat’s prestigious position in the global oenological landscape.
Final Thoughts
Georges Noëllat, a historic name in the landscape of Burgundian wine, has reemerged as a beacon of quality and finesse under the guidance of Maxime Cheurlin, a young winemaker with illustrious lineage connected to Domaine Georges Roumier. Taking the reigns in 2010, Cheurlin revitalized the nearly century-old estate, which traces its roots back to the influential Noëllat viticultural dynasty. Anchored in the heart of Vosne-Romanée, Georges Noëllat stands out for its exemplary vineyard holdings, including prestigious plots in grands crus like Grands Echézeaux and Echézeaux, and premier crus like Vosne-Romanée Les Beaux Monts and Nuits-Saint-Georges Aux Boudots. Cheurlin’s approach harmoniously blends tradition with a nuanced touch of modernity, focusing on minimal intervention and precise, terroir-driven winemaking. This philosophy brings forward wines that are not only elegant and expressive but also consistently reflect the depth and complexity associated with the best of Burgundy. With each vintage, Georges Noëllat reinforces its reputation, earning accolades and the admiration of critics and connoisseurs alike, cementing its status as a pillar of Burgundian excellence.