Guy Roulot, Domaine
Summary
Domaine Guy Roulot manages 11 hectares of prime mid-slope vineyards in Meursault under Jean-Marc Roulot's leadership, focusing primarily on Chardonnay from limestone-rich premier cru sites including Perrières, Genevrières, and Charmes. The domaine's distinctive wines emerge from early harvesting to preserve acidity, indigenous yeast fermentation, and careful oak treatment with extended lees aging, continuing Guy Roulot's influential approach to terroir-driven white Burgundy.
Heritage & Leadership
The Roulot family's winegrowing legacy in Meursault began under Paul Roulot in the early 20th century. His son Guy Roulot took control of the domaine in the late 1950s, establishing the foundation for today's estate through strategic vineyard acquisitions in premier cru sites. Guy's tenure marked a pivotal period in defining the domaine's house style, particularly in Meursault. Following Guy's death in 1982, the domaine was managed by Guy's wife until Jean-Marc Roulot assumed leadership in 1989 after completing theatrical studies in Paris. Under Jean-Marc's direction, the domaine has maintained its focus on precise, terroir-driven white Burgundy production.
Vineyards & Wines
Domaine Guy Roulot manages approximately 11 hectares of vineyards, predominantly in Meursault. The estate's holdings include parcels in the premier cru sites of Perrières, Genevrières, and Charmes. Chardonnay comprises 95% of plantings, with small amounts of Meursault rouge from Pinot Noir. The vineyards sit on the mid-slopes of Meursault, with limestone-rich soils providing optimal drainage and mineral content for white wine production.
Philosophy & Practice
The domaine's winemaking approach centers on early harvesting to maintain natural acidity and freshness. Fermentation occurs with indigenous yeasts in temperature-controlled tanks. The wines age in French oak barrels, with 20-25% new oak integration annually. Extended lees contact during aging contributes texture and complexity to the final wines. Each vineyard parcel is vinified separately to preserve site-specific characteristics.