Gruaud Larose, Chateau
Summary
Château Gruaud Larose is a Second Growth Bordeaux estate in Saint-Julien managing 82 hectares of contiguous vineyards on Quaternary gravel soils, where Cabernet Sauvignon dominates their plantings at 60%. Their traditional approach combines concrete and stainless steel fermentation tanks with 18-24 months aging in French oak barrels, maintaining the classical Bordeaux style that earned their 1855 Classification status.
Heritage & Leadership
Château Gruaud Larose traces its origins to 1725 when Joseph-Sébastien Gruaud established the estate in Saint-Julien. The property earned its Second Growth (Deuxième Cru) status in the 1855 Classification of Bordeaux wines. The Merlaut family, through their company Taillan Group, acquired ownership in 1997 and continues to guide the château today. Jean Merlaut serves as president, with Eric Boissenot serving as consulting oenologist.
Vineyards & Wines
The 82-hectare vineyard of Gruaud Larose occupies a single continuous block in the Saint-Julien appellation. The plantings consist of 60% Cabernet Sauvignon, 29% Merlot, 8% Cabernet Franc, and 3% Petit Verdot. The vineyard sits on Quaternary gravel outcrops characteristic of Saint-Julien's best terroirs. These well-draining soils force the vines to develop deep root systems while providing optimal growing conditions for Cabernet Sauvignon, the dominant variety.
Philosophy & Practice
Gruaud Larose employs both concrete and stainless steel tanks for fermentation, allowing precise temperature control and optimal extraction. The grand vin ages for 18-24 months in French oak barrels, with 80% new oak used each vintage. The winery maintains separate parcels throughout vinification, enabling detailed blending decisions. Temperature-controlled cellars ensure consistent aging conditions for all wines throughout the maturation process.