Trevallon, Domaine de
Summary
Domaine de Trévallon is a 17-hectare family estate in Provence's Les Baux region, where Ostiane Dürrbach crafts wines from equal parts Cabernet Sauvignon and Syrah in limestone-rich soils at 200-250 meters elevation in the Alpilles mountains. The estate maintains traditional methods including hand harvesting and natural fermentation, choosing to operate as Vin de Pays rather than conform to AOC regulations that would restrict their distinctive blend.
Heritage & Leadership
Domaine de Trévallon was established in 1973 when Eloi Dürrbach planted his first vines in Les Baux-de-Provence. The property's agricultural history began in the 1960s when his father René Dürrbach acquired the land. In 2017, leadership transitioned to Eloi's daughter Ostiane Dürrbach, who continues to manage the estate today.
Vineyards & Wines
The estate encompasses 17 hectares of vineyards situated on the northern slopes of the Alpilles mountains at elevations between 200-250 meters. The vineyard composition maintains an equal split between Cabernet Sauvignon and Syrah, planted in limestone-dominant soils characteristic of the region. The original plantings from 1973 remain productive, contributing to the estate's production.
Philosophy & Practice
De Trévallon operates outside the AOC system, choosing Vin de Pays status to maintain their preferred varietal blend. The winemaking approach centers on traditional methods, including hand harvesting and natural fermentation. Wines age for 18-24 months in oak barrels before release. This methodical process has remained consistent since the estate's founding.