Reyneke
Summary
Reyneke operates a 37-hectare biodynamic wine estate in Stellenbosch's Polkadraai Hills, producing Sauvignon Blanc, Chenin Blanc, Syrah and Cabernet Sauvignon from decomposed granite and sandstone soils at elevations of 165-350 meters. As South Africa's first Demeter-certified producer, the estate maintains a closed-loop farming system with natural preparations and minimal intervention winemaking, eschewing synthetic inputs and commercial yeasts.
Heritage & Leadership
Johan Reyneke took over the family farm in 1998 on his family's farm Uitzicht in the Polkadraai Hills of Stellenbosch. The estate holds the distinction of becoming South Africa's first certified biodynamic wine producer. Johan transformed the conventional family farm into a model of biodynamic viticulture, earning Demeter certification in 2004.
Vineyards & Wines
The estate encompasses 37 hectares of vineyards situated in the Polkadraai Hills subregion of Stellenbosch. The vineyards rise from 165 to 350 meters above sea level, planted on decomposed granite and sandstone soils. The primary varieties cultivated are Sauvignon Blanc and Chenin Blanc for white wines, alongside Syrah and Cabernet Sauvignon for reds.
Philosophy & Practice
Reyneke operates under strict biodynamic principles, certified by Demeter since 2004. The viticultural approach eliminates all synthetic inputs, replacing them with natural preparations and extensive cover cropping. In the cellar, fermentations proceed naturally without commercial yeast additions. The estate maintains a minimal intervention philosophy throughout the winemaking process, allowing each wine to express its site-specific characteristics. Composting and other biodynamic practices support the estate's closed-loop farming system.