Klein Constantia
Summary
Klein Constantia, a 146-hectare estate on Constantiaberg mountain's southeastern slopes in South Africa's Constantia region, produces Sauvignon Blanc and the historic Vin de Constance dessert wine from vineyards planted on decomposed granite and sandstone soils. The estate combines traditional winemaking methods with modern techniques, maintaining sustainable farming practices while preserving centuries-old production approaches, particularly for their signature Vin de Constance.
Heritage & Leadership
Klein Constantia traces its origins to 1682 when Governor Simon van der Stel established the original Constantia estate. The property gained recognition in the 18th and 19th centuries for its legendary sweet wine, Vin de Constance, which appeared in the cellars of European nobility and in the writings of Charles Dickens and Jane Austen. Following a period of decline, the Jooste family purchased the estate in 1980 and initiated its modern revival. In 2011, international investors Zdenek Bakala and Charles Harman acquired Klein Constantia, followed by a strategic merger with Anwilka Vineyards in 2012. Hans Astrom serves as Managing Director, with Matthew Day as head winemaker since 2013.
Vineyards & Wines
Klein Constantia's 146-hectare property sits on the southeastern slopes of Constantiaberg mountain, with vineyards ranging from 75 to 350 meters above sea level. The terroir combines decomposed granite and sandstone soils with cooling maritime influences from False Bay. Sauvignon Blanc occupies the majority of planted area, while historic Muscat de Frontignan vineyards produce the estate's signature Vin de Constance. The varied elevation and aspects create distinct microclimate zones, allowing for precise variety placement across the slopes.
Philosophy & Practice
Klein Constantia maintains IPW (Integrated Production of Wine) certification for sustainable farming practices. The estate implements natural pest management through predator species and cover crops. A gravity-flow winery design minimizes mechanical intervention during vinification. The production of Vin de Constance follows documented historical methods, including late harvesting of Muscat de Frontignan grapes and extended aging in French oak barrels. Modern temperature control systems in the cellar ensure precise fermentation management, while traditional basket pressing preserves gentle extraction for premium wines.