Schrader
History and Background
Schrader Cellars was founded in 1998 by Fred Schrader in the Napa Valley. Since its inception, the winery has specialized in producing single-vineyard Cabernet Sauvignons by utilizing some of the most exceptional vineyard sites in the region, notably including several blocks of the Beckstoffer To Kalon Vineyard. Schrader's partnership with acclaimed winemaker Thomas Rivers Brown dates back to their first vintage in 1998. Brown has been instrumental in defining the winery’s style and contributing to its high quality, helping Schrader achieve numerous perfect scores from wine critics.
Vineyards and Terroir
Scrader's vineyards are primarily within the Oakville and Rutherford AVAs, with a strong focus on specific lots within the Beckstoffer To Kalon Vineyard and Beckstoffer Georges III Vineyard.
Beckstoffer To Kalon Vineyard: Located in Oakville, this vineyard is one of the most esteemed in Napa Valley. Schrader sources grapes from specific blocks within this vineyard, which are renowned for producing powerful and complex Cabernet Sauvignon. The To Kalon Vineyard is noted for its superb quality of soil and microclimate, which are ideal for the cultivation of this varietal.
Beckstoffer Georges III Vineyard: Located in Rutherford, this vineyard has a rich history and distinctive terroir. The soil here consists primarily of well-drained, fertile loam, which contributes to the flavor complexity and depth found in Schrader's Cabernet Sauvignon.
Schrader is known for crafting top-tier Cabernet Sauvignon. However, while the winery focuses extensively on this varietal, it has worked with other grape types, creating limited batches to highlight the unique terroir expressions.
Schrader's vineyards, particularly the Beckstoffer To Kalon and Beckstoffer Georges III, feature a mix of deep, gravelly loam and well-draining sandy loam soils. These soil types provide excellent drainage and are low in fertility, reducing vigor in the vines and leading to more concentrated flavors in the grapes.
Wine Style and Production
Schrader Cellars is celebrated for producing some of Napa Valley’s most sought-after Cabernet Sauvignons, particularly from plots like the To Kalon Vineyard in Oakville. Their winemaking technique prioritizes meticulous vine management and a minimally-invasive approach. Cellaring new French oak enhances the complexity and balance of their wines. The resulting wines are powerful, deep, and precise, with a clarity of fruit and terroir expression that is immediately enjoyable yet structured to age gracefully.
Reputation
Schrader Cellars, established in 1998 by Fred Schrader, has quickly risen cult status among Napa Valley winemakers. This rise is partly attributable to Schrader’s collaboration with winemaker Thomas Rivers Brown who has been instrumental in crafting a portfolio of exceptional wines.
Final Thoughts
Founded on a vision, strategic collaboration, and an unyielding dedication to quality, this winery crafts wines that not only showcase the exceptional characteristics of Napa's world-class terroir but also achieve critical acclaim.