Drouhin Oregon, Domaine
Summary
Domaine Drouhin Oregon, established in 1987 by Burgundy's Drouhin family, encompasses 225 acres in the Dundee Hills AVA and 279 acres in the Eola-Amity Hills AVA, focusing primarily on Pinot Noir and Chardonnay grown in iron-rich volcanic soils at 400-800 feet elevation. Fourth-generation winemaker Véronique Drouhin-Boss applies traditional Burgundian techniques including high-density plantings, gravity-flow processing, and sustainable farming practices, embodying their philosophy of French soul, Oregon soil that has helped elevate Oregon's fine wine reputation.
Heritage & Leadership
Domaine Drouhin Oregon was established in 1987 when the Drouhin family of Burgundy, France, led by Robert Drouhin, purchased 100 acres in Oregon's Dundee Hills. This marked the first significant Burgundian investment in Oregon's wine industry. The Drouhin family's winemaking heritage dates back to 1880 when Joseph Drouhin founded Maison Joseph Drouhin in Beaune, France. Today, the Oregon operation remains family-owned and operated, with Véronique Drouhin-Boss, Robert's daughter and a fourth-generation winemaker, serving as the head winemaker since the inaugural 1988 vintage. Véronique splits her time between Oregon and Burgundy, where she also oversees winemaking for Maison Joseph Drouhin. The family's commitment to Oregon was further solidified in 2013 when they acquired the 279-acre Roserock property in the Eola-Amity Hills AVA. The Oregon venture operates under the family's guiding principle, captured in their motto: "French soul, Oregon soil."
Vineyards & Wines
Domaine Drouhin Oregon's estate encompasses 225 acres in the Dundee Hills AVA, with 124 acres under vine, predominantly planted to Pinot Noir (90 acres) and Chardonnay (34 acres). The vineyards sit at elevations ranging from 400 to 800 feet on east-southeast facing slopes, providing optimal sun exposure and natural drainage. The Dundee Hills vineyards feature the region's characteristic red Jory soils—iron-rich, volcanic basalt that contributes to the distinctive character of their wines. In 2013, the family expanded their Oregon holdings with the acquisition of Roserock Vineyard in the Eola-Amity Hills AVA, adding 279 acres to their portfolio, with 122 acres planted to Pinot Noir and Chardonnay. This vineyard sits on volcanic soils with a cooler microclimate influenced by the Van Duzer Corridor. The estate produces several distinct bottlings, including their flagship "Laurène" Pinot Noir (named after Véronique's daughter), the "Arthur" Chardonnay (named after Véronique's son), and the "Roserock" wines from their Eola-Amity Hills property.
Philosophy & Practice
Domaine Drouhin Oregon operates with a winemaking philosophy that blends Burgundian tradition with Oregon's terroir. Their four-level gravity-flow winery, completed in 1989, eliminates the need for pumping, allowing for gentler handling of the grapes and wine. Pinot Noir grapes are typically destemmed, with occasional whole-cluster inclusion depending on the vintage, followed by fermentation in open-top fermenters with native yeasts when conditions permit. The wines age in French oak barrels (approximately 20% new for the estate wines, with higher percentages for premium cuvées) for 11-14 months. For Chardonnay, whole-cluster pressing is followed by barrel fermentation and aging on lees in French oak with minimal batonnage. The estate practices sustainable farming and has been certified by LIVE (Low Input Viticulture and Enology) and the Salmon-Safe program, reflecting their commitment to environmental stewardship. Vine density in their vineyards follows the Burgundian model at approximately 2,200 vines per acre, significantly higher than typical American plantings, resulting in lower yields per vine and more concentrated fruit.