Delaforce
Summary
Delaforce is a historic Port house established in 1838, now owned by Portugal's Real Companhia Velha, producing a comprehensive range of Ruby, Tawny, LBV and Vintage Ports from grapes sourced in the Douro Valley's schist soils and steep terraced vineyards. The producer maintains traditional methods, fermenting in the Douro before aging their wines in Vila Nova de Gaia's historic lodges, with particular emphasis on their distinguished aged tawnies, including the signature His Eminence's Choice.
Heritage & Leadership
Delaforce was established in 1838 by John Henry Delaforce, a member of the British merchant community that played a pivotal role in the development of the Port trade. The company remained family-owned for several generations, with the Delaforce family actively involved in both the production and commercial aspects of the business. In the late 20th century, the ownership structure changed when Taylor Fonseca acquired the company in 2001. A significant transition occurred in 2008 when Real Companhia Velha, one of Portugal's oldest wine companies dating back to 1756, purchased Delaforce, bringing the historic Port house under Portuguese ownership. This acquisition represented a notable shift in the Port industry, which had long been dominated by British interests.
Vineyards & Wines
Delaforce sources its grapes from Portugal's Douro Valley, the world's oldest demarcated wine region. The company has historically been associated with Quinta da Corte, a vineyard property in the Douro that contributes to their Port production. Delaforce produces a comprehensive range of Port styles, including Ruby, Tawny, Late Bottled Vintage (LBV), and Vintage Ports. Among their most recognized offerings is "His Eminence's Choice," a tawny Port named after Cardinal Hume of England who selected this particular blend. The company's portfolio also includes aged tawnies with age designations of 10, 20, and 40 years, showcasing the house's commitment to the oxidative aging style that characterizes these amber-hued fortified wines.
Philosophy & Practice
Delaforce adheres to traditional Port production methods, beginning with the sourcing of grapes from the terraced vineyards of the Douro Valley. After vinification, the young Ports are transported to Vila Nova de Gaia, the historic aging center across the river from Porto, where they mature in the company's lodges. For their tawny Ports, Delaforce employs extended aging in oak casks, allowing controlled oxidation that develops the characteristic nutty flavors and amber colors. Their vintage Ports, produced only in exceptional years, follow the traditional approach of bottle aging, which preserves the deep color and robust fruit character. Under Real Companhia Velha's ownership, Delaforce continues to balance respect for Port's traditional production methods while maintaining relevance in the contemporary fortified wine market.