Revello, Fratelli
Summary
Fratelli Revello is a family-owned estate in La Morra's Annunziata zone producing approximately 40,000 bottles annually from 8 hectares of calcareous marl vineyards, focusing primarily on Barolo from prized crus including Rocche dell'Annunziata and Conca dell'Annunziata. Their winemaking balances traditional terroir expression with thoughtful modernization, fermenting in temperature-controlled stainless steel before aging their Barolos in a combination of French barriques and larger Slavonian oak casks for 24-30 months.
Heritage & Leadership
Fratelli Revello was established in the 1950s when the Revello family began growing grapes in the commune of La Morra within Piedmont's Barolo region. For several decades, the Revello family operated primarily as grape growers, selling their harvest to local producers. A significant transformation occurred in 1991 when brothers Enzo and Carlo Revello took control of the estate and shifted their focus to winemaking rather than solely grape cultivation. This marked the beginning of bottling wine under their own label. The winery remains family-owned and operated, with the Revello brothers managing both vineyard operations and cellar work from their base in the frazione Annunziata area of La Morra. Their first commercial Barolo release came in the early 1990s, establishing them as part of a generation of producers who helped modernize Barolo while respecting its traditions.
Vineyards & Wines
Fratelli Revello's estate encompasses approximately 8 hectares of vineyards, all situated within the La Morra commune of the Barolo DOCG. Their holdings include parcels in several prestigious crus: Giachini, Rocche dell'Annunziata, Conca dell'Annunziata, and Gattera. These vineyards sit at elevations between 300-400 meters above sea level on the region's characteristic calcareous marl soils, with variations of clay content throughout their different plots. Nebbiolo comprises the majority of their plantings, dedicated to their Barolo production, while smaller portions are planted to Barbera and Dolcetto. The Rocche dell'Annunziata vineyard, one of La Morra's most recognized sites, features southwest exposure and vines averaging 30+ years of age. Their portfolio includes several single-vineyard Barolo bottlings that express the distinct characteristics of each cru, alongside Barbera d'Alba, Dolcetto d'Alba, and a Langhe Nebbiolo. Annual production remains relatively modest at approximately 40,000 bottles, allowing for focused attention on each vineyard block.
Philosophy & Practice
The Revello brothers employ a balanced approach that bridges traditional and contemporary winemaking techniques. In the vineyard, they practice careful canopy management and yield control through green harvesting when necessary. For their Barolo production, fermentation occurs in temperature-controlled stainless steel tanks, typically lasting 8-10 days with regular pump-overs to extract color and tannin. Their aging regimen varies by wine: the standard Barolo ages in a combination of French oak barriques and larger Slavonian oak casks for approximately 24 months, while their single-vineyard Barolos receive 24-30 months in predominantly French oak. For their Barbera and Dolcetto wines, shorter aging periods in a mix of stainless steel and oak are employed to preserve freshness. The Revellos maintain a non-interventionist philosophy in the cellar, preferring to let each vineyard's character emerge naturally through minimal handling and careful attention to detail. Their winemaking approach emphasizes structure and aging potential while ensuring the wines remain approachable in their youth.