Revello
History and Background
Fratelli Revello, situated in the Barolo region of Italy, was established in the 1960s by the Revello family. The estate is renowned for its exceptional Nebbiolo wines, which reflect the unique terroir of the region. Fratelli Revello's commitment to quality and traditional winemaking practices has earned the estate a respected place among Italian wine producers.
Vineyards and Terroir
Revello's vineyards are located in La Morra, Barolo, Piedmont, Italy, covering approximately 7 hectares:
- Soil Composition: The soils are predominantly calcareous clay mixed with sand and silt. This composition ensures excellent drainage and mineral richness, contributing to the depth, complexity, and aromatic characteristics of the wines.
- Grape Varieties: The estate primarily grows Nebbiolo, producing robust Barolo wines that reflect the unique terroir characteristics of La Morra. These wines are known for their finely tuned balance, seductive aromatics, and capacity for aging, showcasing the subtlety and elegance that the specific terroir imparts.
Wine Style and Production
- Key Characteristics: Revello's wines are known for their elegance and complexity, with flavors of blackcurrant, plum, and spice, and notes of tobacco and cedar. The high acidity content adds freshness, firm tannins, and excellent aging potential.
- Winemaking Philosophy: The estate focuses on expressing its unique terroir through a blend of tradition and innovation. Sustainable and organic practices are key, with precise vineyard management, including hand-harvesting and green harvesting, to ensure optimal grape quality.
- Influence on Style and Quality: Meticulous vineyard and production techniques result in powerful yet refined wines. The distinctive use of acidity provides freshness and structure, while aging in French oak enhances complexity. This commitment to quality produces wines celebrated for their elegance, depth, and longevity.
Reputation
The Revello family, based in the Barolo region of Piedmont, Italy, has garnered a strong reputation as a wine producer, particularly known for their exceptional Barolo wines. Established as an independent winery in the 1990s, after years of cultivating vineyards and selling grapes, the Revello family has made significant strides in the wine industry under the guidance of brothers Enzo and Carlo Revello.
One of the unique aspects of Revello’s prestige comes from their vineyard holdings in some of the most esteemed crus of La Morra, such as Rocche dell'Annunziata, Conca, and Giachini. These sites are known for producing complex and aromatic Nebbiolo grapes, the sole varietal used in Barolo wines. The unique terroir of these areas, characterized by specific soil types, microclimates, and favorable sun exposure, contributes significantly to the quality and distinctiveness of Revello’s wines.
Revello is also known for their approach to winemaking, which blends traditional practices with modern techniques. They ferment their wines in stainless steel but age them in a mixture of large traditional Slavonian oak barrels and smaller French oak barriques, which imparts a refined balance between the intrinsic fruity and floral characteristics of Nebbiolo and the nuanced spices contributed by oak.
This careful and quality-focused approach to both vineyard management and winemaking contributes greatly to the prestige and reputation of Revello as a notable Barolo producer. Their wines are often celebrated for their approachability in youth, yet possess the structure and balance needed to age gracefully.
Final Thoughts
Revello, a distinguished wine producer in the Barolo region of Italy, has garnered respect and admiration for its exceptional approach to viticulture and winemaking. What particularly sets Revello apart is its commitment to expressing the unique terroir of each vineyard parcel through meticulous, sustainable farming practices and innovative, yet respectful winemaking techniques. The Revello family, stewards of their land since the 1950s, gained independence in wine production in the 1990s under the guidance of brothers Enzo and Carlo Revello. They dramatically rose in stature by focusing on single-vineyard Barolos, which showcase the distinct character and complexity of their specific locales. These wines not only reflect the rich tradition of the area but also carry a clear signature of the producers, marrying tradition with a modern elegance that has attracted international acclaim. Revello’s achievements include high ratings from prominent wine critics and a strong following among wine enthusiasts who appreciate their consistent quality and ability to innovate within the storied framework of Piedmont's winemaking heritage.