Renieri
Summary
Renieri is a 128-hectare estate in southern Montalcino where owner Marco Bacci cultivates 30 hectares of predominantly Sangiovese vineyards on galestro and limestone soils at 320-420 meters elevation, producing Brunello di Montalcino DOCG and complementary international varietals. Their winemaking balances traditional Montalcino methods with modern precision techniques, featuring hand harvesting, temperature-controlled fermentation, and thoughtful oak aging that honors DOCG regulations while maximizing the expression of their distinctive southern terroir.
Heritage & Leadership
Renieri is a wine estate located in the southern sector of Montalcino in Tuscany, Italy. The property was acquired by Marco Bacci in 1997, adding to his collection of Tuscan estates that includes Castello di Bossi in Chianti Classico and Terra di Seta. Under Bacci's ownership, Renieri has focused on producing wines that express the distinctive terroir of southern Montalcino. The estate sits on land with a long agricultural history, though its modern incarnation as a focused wine producer began with Bacci's acquisition and subsequent investments in both vineyard and cellar infrastructure.
Vineyards & Wines
Renieri encompasses 128 hectares in total, with 30 hectares dedicated to vineyards situated at elevations between 320 and 420 meters above sea level. The estate is positioned on the southern slopes of Montalcino, where the vineyards benefit from excellent sun exposure. The soil composition varies across the property but predominantly features galestro (schistous clay) and limestone, providing good drainage and mineral content that influences the character of the wines.
Sangiovese is the primary grape variety cultivated at Renieri, used for their Brunello di Montalcino and Rosso di Montalcino wines. The estate also grows international varieties including Merlot, Cabernet Sauvignon, and Syrah for their IGT Toscana wines. The vineyard management focuses on achieving optimal ripeness while maintaining balance in the fruit.
The flagship wine of the estate is Brunello di Montalcino, which adheres to the strict production regulations of the DOCG. Renieri also produces a Brunello di Montalcino Riserva in select vintages, a Rosso di Montalcino DOC, and several IGT Toscana wines including a Syrah called "Re di Renieri" and a Bordeaux-style blend named "Invetro."
Philosophy & Practice
At Renieri, the winemaking philosophy centers on expressing the unique characteristics of the southern Montalcino terroir while maintaining precision in production methods. Harvesting is conducted by hand, with careful selection of grapes both in the vineyard and at the sorting table. Fermentation takes place in temperature-controlled stainless steel tanks to preserve fruit character and purity.
The aging protocols vary by wine: the Brunello di Montalcino ages for a minimum of 24 months in French oak barrels followed by additional bottle aging before release, adhering to DOCG regulations. The Rosso di Montalcino sees shorter oak aging, while the IGT wines follow customized aging regimens depending on the variety and style.
In the cellar, Bacci and his team employ modern technology while respecting traditional Montalcino winemaking practices. This balanced approach aims to create wines with structure and aging potential that still reflect their geographic origin. The winery's production facilities have been updated to allow for precise control throughout the winemaking process, from temperature-controlled fermentation to carefully monitored aging conditions.