Renato Corino
Summary
Renato Corino is a family-operated Barolo specialist established in 2005, working with Nebbiolo from prized La Morra vineyards including Arborina, Rocche dell'Annunziata, and Giachini, where calcareous-clay soils at 300-400 meters elevation shape the wines' character. The estate balances traditional methods with selective modern techniques, employing temperature-controlled fermentation and French oak aging while maintaining hand harvesting and sustainable practices that allow La Morra's distinctive terroir to speak through each bottling.
Heritage & Leadership
Renato Corino established his independent winery in 2005 in La Morra, a commune in the heart of Piedmont's Barolo region. Prior to founding his eponymous estate, Renato worked alongside his brother Giuliano at their family winery, Azienda Agricola Corino, which was originally established by their father Giovanni. The decision to create his own venture allowed Renato to pursue his personal winemaking vision while maintaining the family's deep connection to the La Morra terroir. As a second-generation winemaker, Renato brings decades of experience working with Nebbiolo and other indigenous varieties of the Langhe region. The winery remains family-operated, with Renato overseeing production while maintaining focus on the traditional vineyard sites that have defined the family's winemaking heritage.
Vineyards & Wines
Renato Corino's estate encompasses vineyards in several prized locations within La Morra, including parcels in the Arborina, Rocche dell'Annunziata, and Giachini crus. These sites feature the region's characteristic calcareous-clay soils that contribute to the distinctive character of Barolo wines. The estate's production centers primarily on Nebbiolo for Barolo, complemented by plantings of Barbera and Dolcetto for their respective DOC wines. The vineyards sit at elevations typical of the La Morra commune, ranging between 300-400 meters above sea level, with exposures that maximize ripening potential for Nebbiolo. The winery produces single-vineyard Barolo expressions that highlight the specific characteristics of each site, alongside Barbera d'Alba, Dolcetto d'Alba, and Nebbiolo d'Alba offerings that showcase the versatility of Piedmont's viticultural landscape.
Philosophy & Practice
At Renato Corino, winemaking balances respect for tradition with thoughtful modern approaches. The estate practices temperature-controlled fermentation to preserve the aromatic qualities of their wines, particularly important for capturing the delicate nuances of Nebbiolo. For Barolo production, the wines undergo extended maceration followed by aging in French oak barrels, with duration varying according to the character of each vintage and vineyard site. Harvest is conducted entirely by hand, allowing for careful selection of fruit at optimal ripeness. In the vineyard, Renato employs sustainable practices focused on maintaining soil health and vineyard biodiversity. This measured approach to both viticulture and vinification reflects Renato's philosophy of minimal intervention, allowing the distinctive terroir of La Morra to express itself clearly through each bottling while ensuring consistency and quality across the estate's production.