Boroli
Summary
Boroli is a family-owned wine estate in Piedmont's Langhe hills, focusing primarily on Nebbiolo-based Barolo DOCG wines from strategic holdings in Castiglione Falletto, including the distinguished Villero cru. Their winemaking philosophy balances traditional methods with thoughtful evolution, reflecting their successful transition from publishing to viticulture in the early 2000s and their rapid quality advancement as newcomers to the Barolo scene.
Heritage & Leadership
Boroli is a family-owned wine estate located in the Langhe region of Piedmont, Italy. The Boroli family's journey in wine represents a notable business transition, as they originally established themselves in the publishing industry through their involvement with the Gruppo Editoriale publishing house. In the 1990s, the family began their move into viticulture, solidifying their commitment to winemaking in the early 2000s when they developed Boroli into a serious wine venture.
Achille Boroli has played a significant role in the winery's development and leadership, helping to guide the family business as it established its presence in one of Italy's most prestigious wine regions. This transition from publishing to wine production represents a complete shift in the family's business focus, allowing them to develop a dedicated approach to Piedmontese viticulture.
Vineyards & Wines
Boroli's vineyard holdings are situated within the prestigious Barolo DOCG appellation, with specific parcels located in Castiglione Falletto, one of the key communes within the Barolo zone. The estate includes vineyards in the Villero cru of Castiglione Falletto, a site recognized for its quality potential within the Barolo region.
The winery's portfolio centers on Nebbiolo, the noble grape variety of Piedmont that forms the foundation of their Barolo DOCG wines. Their production includes single-vineyard (cru) Barolo bottlings that express the specific terroir characteristics of their vineyard sites. Beyond their flagship Barolos, Boroli produces other traditional Piedmontese wines including Dolcetto d'Alba and Barbera d'Alba. Their range also features a wine called "Quattro Fratelli" (Four Brothers).
Philosophy & Practice
Boroli's winemaking approach combines elements of traditional and modern techniques, reflecting the evolution of production methods in the Barolo region. For their Barolo wines, the estate follows the time-honored practices of extended maceration during fermentation, followed by aging in large oak casks (botti) – methods that help develop the complex structure and aging potential for which Barolo is known.
The winery adheres to the strict production regulations of the Barolo DOCG appellation, which governs everything from vineyard practices to aging requirements. This commitment to appellation standards ensures their wines authentically represent the traditions and quality expectations of this historic wine region. Through their focus on site-specific wines, particularly their single-vineyard Barolos, Boroli demonstrates an emphasis on expressing the distinctive characteristics of their Langhe terroir.