Remoissenet Pere & Fils
Summary
Remoissenet Pere & Fils is a historic Beaune-based négociant founded in 1877, now under American ownership with modest vineyard holdings, producing Pinot Noir and Chardonnay wines from over 30 Burgundian appellations. The producer maintains traditional Burgundian winemaking methods while implementing quality-focused improvements, distinguished by its exceptional library of older vintages dating back to the 1950s.
Heritage & Leadership
Founded in 1877 in Beaune, Remoissenet Pere & Fils began as a négociant house in the heart of Burgundy. For most of its history, the firm operated under family ownership, with Roland Remoissenet guiding the business through much of the 20th century. A significant transition occurred in 2005 when New York financier Edward Milstein acquired the company, marking the beginning of a new chapter for this historic Burgundian house. This acquisition brought fresh leadership to Remoissenet, including Pierre-Antoine Rovani, former wine critic at Robert Parker's Wine Advocate, who joined as director. Bernard Repolt, previously president at Louis Jadot, later came aboard as president, bringing decades of Burgundian wine experience to the operation. Under this leadership team, Remoissenet has maintained its historical foundation while implementing quality-focused changes to strengthen its position in the competitive Burgundy landscape.
Vineyards & Wines
While Remoissenet operated primarily as a négociant for most of its history, the post-2005 ownership has invested in vineyard acquisitions, adding approximately 1.8 hectares of vineyards to the portfolio. These holdings include parcels in premier cru sites across Beaune, Gevrey-Chambertin, and Nuits-Saint-Georges. The domaine produces wines from over 30 appellations throughout Burgundy, working with the region's primary varieties: Pinot Noir and Chardonnay. One distinctive asset of Remoissenet is its extensive library of older vintages, with bottles dating back to the 1950s still maturing in their cellars. This collection represents a living archive of Burgundian vintages, providing both historical perspective and commercial opportunities. The domaine's vineyard work focuses on achieving optimal ripeness while maintaining the distinctive character of each site, reflecting the varied terroirs from which they source fruit.
Philosophy & Practice
The current team at Remoissenet has implemented significant changes to winemaking practices while respecting Burgundian traditions. Their approach includes reduced yields and more selective grape sourcing to improve concentration and quality. In the winery, traditional methods prevail, with fermentation in temperature-controlled tanks followed by aging in French oak barrels. The percentage of new oak varies by appellation and vintage, calibrated to complement rather than overwhelm the fruit character. The winemaking philosophy centers on expressing the distinctive terroir of each vineyard site, whether from estate-owned parcels or carefully selected purchased fruit. Since the 2005 ownership change, Remoissenet has modernized its facilities while maintaining traditional approaches to Burgundian winemaking. This balance between innovation and tradition characterizes their production methods, resulting in wines that aim to reflect both their historical roots and contemporary standards of quality.