Remoissenet Pere & Fils
History and Background
Remoissenet Père & Fils, located in Beaune, Burgundy, France, was founded in the early 19th century. The estate is known for its exceptional Pinot Noir and Chardonnay wines, which reflect the unique terroir of the region. Remoissenet's commitment to quality and traditional winemaking practices has earned it a prestigious reputation among Burgundy producers.
Vineyards and Terroir
Remoissenet Père & Fils's vineyards are located in Burgundy, France, covering approximately 2 hectares:
- Soil Composition: The soils are predominantly limestone and clay, providing excellent drainage and mineral richness that contribute to the complex flavor profiles and minerality noted in their wines.
- Grape Varieties: The estate primarily grows Pinot Noir and Chardonnay, producing red and white Burgundy wines that reflect the unique climatic and geographical characteristics of the region. These grapes benefit from the cooler climate and the delicate balance of the soil, leading to wines that are elegant, with refined acidity and distinctive aromatic complexity.
Wine Style and Production
Remoissenet Père & Fils produces wines that are renowned for their elegance and depth, characterized by a palette of sophisticated flavors including red and black berries, cherries, and earthy notes, complemented by undertones of oak, vanilla, and spices. These wines typically present a full body with a delicate balance of acidity and well-integrated tannins, attributing to their notable aging potential and robust structure.
Embracing a philosophy that marries traditional practices with modern techniques, Remoissenet Père & Fils is dedicated to capturing the purest expression of each vineyard's specific terroir. The winery prioritizes low intervention methods, allowing the natural characteristics of the grapes to shine through. This includes the judicious use of oak aging to enhance, rather than mask, the fruit's intrinsic qualities.
The quality and style of Remoissenet Père & Fils wines are profoundly influenced by their meticulous attention to detail in both vineyard management and winemaking techniques. The choice to employ hand-harvesting ensures that only the best grapes are selected, while organic farming practices increase the vineyard's health and the grapes' complexity. In the cellar, controlled fermentation and careful aging in high-quality French oak barrels allow for the development of additional layers of flavors and aromas. This rigorous process ensures that each bottle of wine is a true representation of its origin, exhibiting both power and finesse.
Reputation
Remoissenet Père & Fils is a highly esteemed Burgundy wine producer with a rich history dated back to its founding in 1877. Located in Beaune, the heart of Burgundy, France, Remoissenet is particularly noted for its deep cellar with extensive stocks of mature Burgundy wines—a unique aspect that adds to its prestige.
Remoissenet Père & Fils enjoys a reputation for producing fine red and white wines crafted from some of the most prominent and revered vineyards in Burgundy, including Grands Crus and Premiers Crus from the Côte de Beaune and Côte de Nuits regions. They are known for their traditional winemaking approaches, which often involve meticulous hand-sorting of grapes, fermentation in oak barrels, and patient aging of their wines.
One key factor contributing to Remoissenet's prestige is their extensive library of old vintage wines. The winery keeps numerous bottles aging under ideal conditions in their cellars, which allows them to release aged wines that are rarely found elsewhere. This practice not only enhances the complexity and appeal of their wines but also allows wine collectors and enthusiasts access to perfectly matured bottles that can be enjoyed immediately.
In 2005, a pivotal transformation occurred when the estate was purchased by investors led by Pierre Rovani and Roland Remoissenet. This change brought renewed vigor and significant investment to the winery, modernizing their facilities and refining their wine production techniques while maintaining the traditional ethos that characterizes Burgundian winemaking.
Moreover, the involvement of Bernard Repolt, who joined following his tenure at Jadot, added another layer of sophistication and a robust strategic approach to both winemaking and market presence worldwide.
Together, these factors—the historic cellar, the traditional yet advanced approach to viticulture and enology, long-term aging, and careful stewardship by seasoned experts—combine to uphold and enhance the distinguished reputation of Remoissenet Père & Fils among Burgundy's notable wine producers.
Final Thoughts
Remoissenet Père & Fils, with its rich history dating back to 1877, stands out in the Burgundy wine landscape for its deep-rooted tradition combined with an innovative approach to winemaking. Under new leadership since 2005, the estate has been revitalized, focusing on producing high-quality wines that are true expressions of their prestigious terroirs. Noteworthy is their extensive array of vineyards, including prized Premier and Grand Cru sites that yield some of the region's most acclaimed wines. By adopting meticulous, artisanal methods in both vineyard and cellar, Remoissenet ensures that each bottle showcases the unique characteristics of its origin. This, coupled with their large-format aging and an impressively large stock of old vintages, allows Remoissenet Père & Fils to offer a distinctive portfolio that appeals to both traditional Burgundy enthusiasts and new wine aficionados alike, establishing the estate as a guardian of both heritage and quality in Burgundy winemaking.