Boislauzon, Mas de
Summary
Mas de Boislauzon is a family-owned estate in the Rhône Valley, operated by the Chaussy family since the 1930s across 10 hectares in Châteauneuf-du-Pape and additional Côtes du Rhône parcels, producing primarily Grenache-based blends from vineyards marked by heat-regulating galets roulés. Their winemaking philosophy balances tradition with quality through hand harvesting, selective destemming, temperature-controlled fermentation, and extended aging in large oak foudres, reflecting their commitment to authentic terroir expression through minimal intervention.
Heritage & Leadership
Mas de Boislauzon stands as a family-owned estate in the Rhône Valley of France, established in the 1930s by the Chaussy family. The domain has remained within the family for generations, with Daniel Chaussy and his daughter Christine currently at the helm. Their property spans both the prestigious Châteauneuf-du-Pape appellation and the Côtes du Rhône. The estate represents a continuation of traditional Rhône winemaking practices passed down through the family, with each generation contributing to the development of their vineyards and winemaking approach. The transition to include Christine in the leadership marks the continuation of family stewardship into the next generation.
Vineyards & Wines
Mas de Boislauzon manages approximately 10 hectares of vineyards in Châteauneuf-du-Pape, complemented by additional holdings in the Côtes du Rhône appellation. Their Châteauneuf-du-Pape parcels feature the characteristic galets roulés—large rounded stones that store heat during the day and release it to the vines at night. The vineyards are planted predominantly with Grenache, supplemented by Syrah, Mourvèdre, and smaller amounts of other traditional Rhône varieties. The estate produces both red and white wines, with their red Châteauneuf-du-Pape serving as their flagship offering. Their portfolio includes wines from both appellations, allowing them to showcase different expressions of the regional terroir.
Philosophy & Practice
The winemaking approach at Mas de Boislauzon balances traditional methods with careful attention to quality. Harvest is conducted by hand to ensure optimal grape selection. In the cellar, the estate practices partial destemming, depending on the vintage conditions and desired wine style. Fermentation occurs in temperature-controlled tanks, followed by aging primarily in large oak foudres, with some portions of the wine matured in smaller barrels to add complexity. The Chaussy family focuses on expressing the distinctive character of their terroir through minimal intervention in the winemaking process. Their wines typically undergo extended aging before release, allowing them to develop integration and complexity while maintaining the characteristic power and depth associated with the Rhône Valley.