Magrez Fombrauge, Chateau
Summary
Chateau Magrez Fombrauge is Bernard Magrez's Saint-Émilion estate producing Merlot-dominant Bordeaux blends from limestone and clay soils that create ideal growing conditions for Right Bank varieties. The winery follows traditional Bordeaux winemaking methods, employing careful oak aging to develop complexity while preserving fruit expression and adhering to established appellation regulations that ensure authentic regional character.
Heritage & Leadership
Chateau Magrez Fombrauge represents one of Bernard Magrez's fine wine estates in the Saint-Émilion appellation of Bordeaux. Bernard Magrez, a significant figure in Bordeaux viticulture, added this property to his collection of wine estates that includes other Saint-Émilion properties. The chateau operates as a distinct entity from the historic Chateau Fombrauge, though both are located in the Saint-Émilion region. Under Magrez's ownership, the estate has focused on producing wines that express the terroir of this Right Bank appellation.
Vineyards & Wines
Chateau Magrez Fombrauge's vineyards are situated in the Saint-Émilion appellation, an area known for its limestone and clay soils that particularly favor Merlot cultivation. The estate produces red wines typical of the Saint-Émilion appellation, where Merlot typically dominates the blend, often complemented by Cabernet Franc and sometimes smaller proportions of Cabernet Sauvignon. The vineyard benefits from Saint-Émilion's varied topography, which provides different exposures and soil compositions across the appellation.
Philosophy & Practice
The winemaking approach at Chateau Magrez Fombrauge aligns with Bernard Magrez's commitment to quality across his estates. Like other Magrez properties, the focus is on expressing terroir while maintaining high standards of production. The wines undergo aging in oak barrels, following traditional Bordeaux methods that allow for the development of complexity while preserving the fruit character. The estate operates within the regulations of the Saint-Émilion appellation, producing wines that reflect both the regional character and the Magrez philosophy of winemaking.