Leoville Barton, Chateau
Summary
Château Léoville Barton, an eight-generation family-owned Second Growth estate in Saint-Julien, operates 51 hectares of deep gravel soils planted primarily to Cabernet Sauvignon for their classical Bordeaux blends. The estate combines traditional Médoc winemaking with modern innovations like optical sorting and temperature-controlled fermentation, aging their wines for 18 months in 60% new French oak barrels.
Heritage & Leadership
Château Léoville Barton's story began in 1821 when Hugh Barton acquired a portion of the original Léoville estate. The property earned its Second Growth (Deuxième Cru) status in the 1855 Classification of Bordeaux wines, a position it maintains today. Through eight generations, the Barton family has maintained uninterrupted ownership, making it one of the few classified growths to remain within the same family since the 19th century. Currently, Lilian Barton Sartorius directs operations alongside her daughter Mélanie, representing the eighth generation of Barton leadership.
Vineyards & Wines
The estate encompasses 51 hectares in the Saint-Julien appellation, characterized by deep gravel soils formed on Günzian terraces. The vineyard composition reflects traditional Left Bank proportions: 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc. Vines average 35 years of age, with parcels situated adjacent to Château Léoville Las Cases. The terroir's gravel-rich composition provides natural drainage while storing heat, supporting consistent ripening of Cabernet Sauvignon.
Philosophy & Practice
Léoville Barton maintains traditional Médoc winemaking practices while selectively incorporating modern technology. Harvest is conducted manually, followed by vinification in temperature-controlled stainless steel tanks. Since 2012, optical sorting equipment has enhanced grape selection precision. The wine ages for 18 months in French oak barrels, with 60% new oak used each vintage. This measured approach to oak aging aims to support the wine's structure while preserving fruit expression and terroir character.