Labegorce, Chateau
Summary
Château Labégorce is a historic 70-hectare Margaux estate in Bordeaux's Left Bank, producing Cabernet Sauvignon and Merlot-dominated wines from well-drained gravel soils that express the appellation's characteristic elegance. The Perrodo family maintains traditional Bordeaux winemaking methods while incorporating modern precision through temperature-controlled fermentation and French oak aging, preserving the estate's Cru Bourgeois heritage following its significant reunification in 2005.
Heritage & Leadership
Château Labégorce stands as one of the historical estates in Margaux, with roots tracing back several centuries. The modern chapter of this Bordeaux property began in 1989 when businessman Hubert Perrodo acquired the estate, initiating a period of significant investment and renewal. Following Hubert's untimely death in 2006, his daughter Nathalie Perrodo-Samani assumed leadership, continuing her father's vision for the property.
A pivotal moment in the château's recent history occurred in 2005 when Labégorce-Zédé was reunited with Château Labégorce, partially restoring the original estate that had been fragmented over generations. This consolidation represented a significant milestone, increasing both the vineyard holdings and production capacity. Under the Perrodo family's stewardship, the property has undergone substantial renovation of both the winemaking facilities and the historic château building, while maintaining its classification as a Cru Bourgeois.
Vineyards & Wines
Château Labégorce's vineyards span approximately 70 hectares within the Margaux appellation on Bordeaux's Left Bank. The vineyards benefit from the classic Margaux terroir, featuring well-drained gravel soils that provide excellent conditions for the traditional Bordeaux varieties planted across the estate.
The vineyard is planted predominantly with Cabernet Sauvignon and Merlot, complemented by smaller proportions of Cabernet Franc and Petit Verdot. This varietal mix allows the winemaking team to create balanced blends that express the characteristic elegance associated with the Margaux appellation. The estate produces a Grand Vin under the Château Labégorce label, representing the primary expression of the property's terroir.
Philosophy & Practice
The winemaking approach at Château Labégorce balances respect for traditional Bordeaux methods with modern precision. Following extensive renovation of the winemaking facilities, the estate now employs temperature-controlled fermentation tanks that allow for plot-by-plot vinification, preserving the distinct character of different vineyard sections.
After fermentation, the wines mature in French oak barrels, following the established practices of fine Bordeaux production. The estate's technical team conducts regular tastings throughout the aging process to monitor development and determine optimal blending proportions. This methodical approach to viticulture and winemaking reflects the Perrodo family's commitment to quality and authentic expression of the Margaux terroir, positioning Château Labégorce as a consistent producer within this distinguished appellation.