Henri Bonneau, Domaine
Summary
Henri Bonneau is a 6.5-hectare family estate in Châteauneuf-du-Pape producing Grenache-dominant blends from parcels in La Crau and Grand Pierre, where galets roulés stones cover red clay and limestone soils. The domaine, now led by Marcel Bonneau, crafts three limited-production cuvées aged 3-4 years in old foudres before bottling unfined and unfiltered.
Heritage & Leadership
Henri Bonneau, who led the domaine from 1956 until his death in 2016, established himself as one of Châteauneuf-du-Pape's most traditional winemakers. The family's roots in the region trace back to the 17th century as grape growers and winemakers. The domaine operates from a modest cellar in the village of Châteauneuf-du-Pape, where Henri Bonneau maintained production methods passed down through generations. The estate had already transitioned to Henri's son Marcel before Henri's death in 2016, and Marcel continues the family tradition.
Vineyards & Wines
The domaine manages 6.5 hectares of vineyards across Châteauneuf-du-Pape, including parcels in the La Crau and Grand Pierre sectors. The vineyards consist primarily of Grenache (85%), supplemented by Mourvèdre, Syrah, and small quantities of other permitted varieties. The soils comprise the classic galets roulés (rounded stones) over red clay and limestone typical of the appellation. The estate produces three main cuvées: Réserve des Célestins, Cuvée Marie Beurrier, and the traditional Châteauneuf-du-Pape, with total annual production rarely exceeding 2,000 cases.
Philosophy & Practice
The domaine adheres to traditional winemaking methods, including long maceration periods extending up to 21 days. Fermentation occurs in concrete tanks, followed by aging in old foudres and smaller oak barrels, some over 50 years old. The wines typically age for 3-4 years before bottling, though this period may extend longer depending on the vintage and cuvée. The cellar maintains naturally cool temperatures and high humidity levels, contributing to the slow, steady maturation process. No fining or filtration is performed before bottling.