Haut-Bages Liberal, Chateau
Summary
Château Haut-Bages Libéral is a 30-hectare Fifth Growth estate in Pauillac producing Cabernet Sauvignon-dominated wines from deep gravel soils on the Bages plateau. Under Claire Villars-Lurton's direction since 2000, the property combines traditional Bordeaux methods with modern precision viticulture, creating both a grand vin and second wine aged in French oak barrels.
Heritage & Leadership
Château Haut-Bages Libéral holds its position as a Fifth Growth estate from the 1855 Bordeaux Classification. The property gained prominence in the early 19th century under the Libéral family, who gave their name to the estate. Claire Villars-Lurton assumed control of the property in 2000, marking a new chapter in the château's development. Under her leadership, the estate has maintained its position within the prestigious Pauillac appellation while implementing significant technical improvements to the winemaking facilities.
Vineyards & Wines
The estate encompasses 30 hectares of vineyards within the Pauillac appellation, with plots situated on the Bages plateau. The vineyard composition reflects traditional Pauillac plantings, with Cabernet Sauvignon as the dominant variety, complemented by Merlot. The soils consist of deep gravel deposits characteristic of the Médoc's best terroirs. The estate produces both a grand vin and a second wine, La Chapelle de Haut-Bages Libéral.
Philosophy & Practice
Under Claire Villars-Lurton's direction, Haut-Bages Libéral has adopted precision viticulture techniques and achieved HEV (High Environmental Value) certification. The winemaking combines traditional Bordeaux methods with modern temperature-controlled fermentation. The grand vin ages in French oak barrels, with a portion of new oak used each vintage. Plot-by-plot vinification allows for precise control over the final blend, while maintaining the classic Pauillac character in the wines.