Frederic Esmonin
Summary
Domaine Frederic Esmonin is a family-operated estate in Gevrey-Chambertin, Burgundy, producing Pinot Noir wines from village and Premier Cru parcels grown in the appellation's limestone-clay soils. Their winemaking balances traditional Burgundian methods with careful vineyard management, employing controlled fermentation and French oak aging to faithfully express the distinctive character of their terroir.
Heritage & Leadership
Domaine Frederic Esmonin operates from the village of Gevrey-Chambertin in Burgundy's Côte de Nuits. The domaine represents a continuation of Burgundian winemaking traditions in this prestigious village. The estate is family-operated, with Frederic Esmonin working alongside his father André to manage the domaine's operations. Their family has deep roots in the Gevrey-Chambertin area, where they have maintained their focus on producing wines that express the distinctive terroirs of this region.
Vineyards & Wines
The domaine's vineyard holdings are concentrated in Gevrey-Chambertin, one of the most recognized appellations in the Côte de Nuits. Their portfolio includes wines from village-level Gevrey-Chambertin vineyards as well as several Premier Cru sites. The vineyards are planted predominantly with Pinot Noir, the signature red grape variety of Burgundy's Côte d'Or. The limestone-clay soils typical of Gevrey-Chambertin contribute to the structure and aging potential of their wines. The domaine produces a range that showcases the varied expressions of Pinot Noir from different parcels within the appellation.
Philosophy & Practice
The winemaking approach at Domaine Frederic Esmonin balances traditional Burgundian methods with practical considerations. In the vineyard, they focus on achieving optimal ripeness while maintaining the health of their vines. The domaine harvests grapes at appropriate maturity levels to preserve freshness and balance in the finished wines. In the cellar, fermentation takes place under controlled conditions, followed by aging in French oak barrels to develop complexity while respecting the fruit character and terroir expression. Their production methods aim to create wines that reflect their specific vineyard origins within the Gevrey-Chambertin appellation.