Valois, Chateau de
Summary
Chateau de Valois is a modest family-owned estate in Pomerol producing Merlot-dominant Bordeaux blends from clay and gravel soils that contribute to their wines' plush textures and concentrated dark fruit character. The estate maintains traditional Bordeaux winemaking techniques while flying under the radar compared to Pomerol's famous names, offering authentic regional character at more accessible price points than the appellation's most celebrated properties.
Heritage & Leadership
Chateau de Valois stands among the wine estates of Pomerol, one of Bordeaux's distinguished Right Bank appellations. The estate has been producing wine since at least the early 20th century, maintaining the traditional approach that characterizes this prestigious region. Unlike many Bordeaux properties that have been absorbed into larger corporate entities, Chateau de Valois maintains its status as a family-owned estate, following the pattern of many Pomerol producers who preserve their independent heritage.
Vineyards & Wines
The vineyards of Chateau de Valois benefit from Pomerol's distinctive terroir, characterized by clay and gravel soils that provide ideal conditions for growing Merlot. This geological profile, typical of the Right Bank, contributes to the development of the estate's wines. As with most Pomerol properties, the estate is modest in size compared to Left Bank châteaux, likely falling within the typical range of 5-15 hectares for the appellation. The vineyard composition follows Pomerol tradition, with Merlot as the predominant variety, complemented by Cabernet Franc. This combination produces medium to full-bodied wines that express the characteristic profile of Pomerol.
Philosophy & Practice
Chateau de Valois adheres to traditional Bordeaux winemaking techniques that have defined the region's approach to viticulture and vinification. The estate employs temperature-controlled fermentation methods to ensure proper extraction and flavor development. Following fermentation, the wines undergo aging in French oak barrels, a practice that contributes to their structure and complexity. As with all Pomerol producers, Chateau de Valois operates under the Pomerol Appellation d'Origine Contrôlée (AOC) regulations, though unlike Left Bank properties, Pomerol has no official classification system ranking its estates.