Clinet, Chateau
Summary
Château Clinet is an 11.5-hectare Pomerol estate on the appellation's plateau, producing structured red wines from predominantly Merlot vines grown in iron-rich clay and gravel soils. The estate combines traditional Bordeaux winemaking with modern techniques, employing gravity-flow systems and optical sorting in their renovated winery while maintaining plot-by-plot vinification and aging in French oak barrels.
Heritage & Leadership
Château Clinet stands as a significant property in Pomerol, with documented history dating to the early 19th century. The estate entered a new era in 2004 when Ronan Laborde assumed ownership and management. Under Laborde's leadership, the property has undergone substantial modernization, including a complete renovation of the winery facilities in 2014.
Vineyards & Wines
The Clinet vineyard spans 11.5 hectares in the Pomerol appellation, positioned on the region's prized plateau. The vineyard composition consists of 85% Merlot, 12% Cabernet Sauvignon, and 3% Cabernet Franc, planted on distinctive soils of clay and gravel with iron-rich deposits. The vineyard's terroir benefits from optimal drainage provided by the natural slope of the plateau.
Philosophy & Practice
The winemaking at Clinet combines traditional Bordeaux methods with modern precision technology. The estate employs optical sorting equipment to ensure optimal grape selection. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels. The 2014 winery renovation introduced gravity-flow systems to minimize mechanical intervention during the winemaking process. Each vineyard plot receives individual attention, with separate vinification allowing for precise blending decisions.