Climens, Chateau
Summary
Château Climens is a 30-hectare Premier Cru estate in Barsac producing exclusively Sémillon-based sweet wines from its elevated limestone-clay plateau, where the marine fossil-rich soils provide ideal conditions for noble rot development. The estate, managed by Bérénice Lurton since 1992, follows certified biodynamic practices and employs plot-specific vinification with careful barrel aging in French oak for up to 24 months.
Heritage & Leadership
Château Climens holds its position as a Premier Cru property in Barsac, established in the 1855 Classification of Bordeaux wines. The estate's documented history dates to the 16th century, with records showing continuous wine production since 1640. In 1971, Lucien Lurton acquired the property, marking a significant transition in ownership. His daughter Bérénice Lurton assumed leadership in 1992 and continues to direct operations today. The estate maintains its original boundaries within Barsac, a testament to its historical integrity in the Sauternes-Barsac appellation.
Vineyards & Wines
Château Climens encompasses 30 hectares of vineyards in Barsac, planted exclusively to Sémillon. The vineyard sits on an elevated limestone-clay plateau at 20 meters above sea level, with optimal exposure for botrytis development. The limestone subsoil, rich in marine fossils, provides essential drainage while retaining moisture. Vine density stands at 6,600 plants per hectare, with an average age of 35 years. The estate produces a single wine from its historic terroir, with annual production varying significantly based on vintage conditions and selective harvesting.
Philosophy & Practice
Climens follows certified biodynamic viticulture practices, having received Biodyvin certification in 2013. The harvest involves multiple passes through the vineyard, with trained teams selecting only perfectly botrytized grapes. Fermentation takes place in French oak barrels, with 40-45% new oak used each vintage. The wine ages for 18-24 months in barrel, with regular monitoring and topping up. The estate employs plot-by-plot vinification, allowing for precise expression of each parcel's characteristics. Temperature-controlled cellars maintain optimal conditions throughout the aging process.
