Cecile Tremblay, Domaine
Summary
Cécile Tremblay operates a boutique 4-hectare domaine in Morey-Saint-Denis, producing Pinot Noir from prime Côte de Nuits parcels including Chapelle-Chambertin Grand Cru, Morey-Saint-Denis, Chambolle-Musigny, and Vosne-Romanée. Since establishing the domaine in 2003, she has earned recognition through traditional methods like horse-plowing and organic farming, along with a hands-on approach that emphasizes each site's distinct terroir expression.
Heritage & Leadership
Cécile Tremblay established her eponymous domaine in 2003, taking over family-owned parcels in the Côte de Nuits. Based in Morey-Saint-Denis, the domaine represents a continuation of the Tremblay family's viticultural heritage in Burgundy. Cécile manages approximately 4 hectares of vineyards, maintaining direct oversight of both vineyard management and winemaking operations.
Vineyards & Wines
The domaine's holdings span several prestigious appellations in the Côte de Nuits, including parcels in Chapelle-Chambertin Grand Cru, Morey-Saint-Denis, Chambolle-Musigny, and Vosne-Romanée. All vineyards are planted exclusively to Pinot Noir, following the traditional varietal composition of the region. The domaine produces limited quantities from each parcel, with particular focus on expressing individual terroir characteristics.
Philosophy & Practice
The domaine employs organic farming practices throughout its vineyards. Harvest is conducted entirely by hand, with rigorous grape selection performed in both the vineyard and winery. Traditional Burgundian winemaking methods form the foundation of production, including the use of horses for certain vineyard work to minimize soil compaction. This approach reflects a commitment to preserving both soil health and historical winegrowing practices.