Belle-Brise, Chateau
Summary
Château Belle-Brise is a micro-estate of just 0.6 hectares on Pomerol's plateau, owned by the Trocard family since 1978, producing approximately 2,000 bottles annually of a single Merlot-dominant wine from iron-rich clay soils. The estate's diminutive size necessitates traditional methods including horse-drawn plowing and entirely manual processes, creating an authentic expression of Pomerol that remains unknown to many wine enthusiasts despite its remarkable quality.
Heritage & Leadership
Chateau Belle-Brise is a micro-estate located in the Pomerol appellation of Bordeaux. The property has been in the hands of the Trocard family, who acquired it in the mid-20th century (1978). The Trocard family, with deep roots in Bordeaux viticulture, maintains this small vineyard as part of their broader wine portfolio. The current generation of the family continues to oversee operations at Belle-Brise, maintaining its status as one of the smallest commercial wine estates in Bordeaux.
Vineyards & Wines
Chateau Belle-Brise encompasses approximately 0.6 hectares (1.5 acres) of vineyards situated on the Pomerol plateau. The vineyard is planted predominantly with Merlot, which thrives in the region's clay-rich soils. This diminutive plot produces a single wine, with annual production limited to approximately 2,000 bottles. The vineyard's size necessitates meticulous attention to each vine, allowing for careful management of the growing cycle. The terroir reflects the classic Pomerol characteristics, with iron-rich clay that contributes to the wine's structure and aging potential.
Philosophy & Practice
The winemaking approach at Chateau Belle-Brise emphasizes traditional methods suited to its small scale. A distinctive feature of their viticultural practice is the use of horse-drawn plowing, a necessity born from the vineyard's compact dimensions that prohibit the use of standard tractors. This manual approach extends to other aspects of production, with hand-harvesting and careful selection of grapes. The limited production volume allows for attentive vinification, with the wine typically aging in French oak barrels to develop complexity while preserving the fruit character typical of Pomerol. The estate's practices reflect a commitment to maintaining traditional Bordeaux methods while working within the constraints and advantages of its unusually small size.