Regajal
Summary
Regajal is a boutique winery in Madrid's DO region, established in the late 1990s by the Terry family, producing Tempranillo-based reds and possibly Albillo whites from high-altitude vineyards (600-800m) with dramatic temperature shifts. Their commitment to expressing Madrid's underappreciated terroir combines modern winemaking techniques with traditional respect, all while maintaining ecological mindfulness through their on-site butterfly reserve.
Heritage & Leadership
Regajal is a wine producer established in the late 1990s or early 2000s in Spain's Madrid wine region. The estate has connections to the Terry family, who have a history in Spanish wine production. Located within the Vinos de Madrid Denominación de Origen (DO), Regajal represents part of a movement to elevate the profile of this historically overlooked Spanish wine region.
Vineyards & Wines
Regajal's vineyards are situated within the Vinos de Madrid DO, with indications they may be located in the Arganda subzone. The estate may also include a butterfly reserve, though this requires further verification. The estate benefits from a continental climate characterized by significant diurnal temperature variations, with vineyards positioned at higher elevations (approximately 600-800 meters above sea level) that help maintain acidity in the grapes despite the warm climate.
The vineyard plantings feature both indigenous and international grape varieties. Tempranillo (locally known as Tinto Fino) serves as a cornerstone variety in their red wine production. The estate also cultivates international varieties including Cabernet Sauvignon, Merlot, and Syrah. The traditional Madrid white grape variety Albillo may also be part of their viticultural program.
Philosophy & Practice
Regajal's winemaking approach balances modern techniques with respect for traditional practices. Their quality-focused production likely includes hand harvesting for better selection and control of the fruit. For their premium offerings, aging takes place in French oak barrels, following practices common to quality wine production in the region.
All wines are produced under the regulations of the Vinos de Madrid DO, adhering to the appellation's standards for viticulture and winemaking. This commitment to regional identity helps showcase the distinctive characteristics of wines from this part of Spain.