M. Chapoutier, Maison
Summary
M. Chapoutier operates 470 hectares across the Rhône Valley, with significant holdings in Hermitage's granite slopes and Côte-Rôtie's schist terraces, producing both red wines from Syrah, Grenache, and Mourvèdre and whites from Marsanne and Roussanne. The estate, which converted to biodynamic viticulture in 1996, combines traditional concrete fermentation with French oak aging while pioneering innovations like Braille labeling and optical grape sorting.
Heritage & Leadership
The Chapoutier family's wine legacy began in 1808 when Polydor Chapoutier established the family business in the Rhône Valley. The firm operated under family leadership through subsequent generations until 1990, when Michel Chapoutier assumed control at age 26. Under Michel's direction, M. Chapoutier expanded from 45 to approximately 470 hectares of vineyards. In 1996, the company introduced Braille labeling on all wines, becoming the first wine producer to do so. Michel Chapoutier continues to serve as President, directing both viticulture and winemaking operations.
Vineyards & Wines
M. Chapoutier's vineyard holdings span multiple appellations across the Rhône Valley. The estate owns 34 hectares in Hermitage, predominantly on granite soils with south-facing aspects. In Côte-Rôtie, steep schist terraces support Syrah vines averaging 40 years of age. The company's holdings include parcels in Saint-Joseph, Crozes-Hermitage, and Châteauneuf-du-Pape. Grenache, Syrah, and Mourvèdre form the backbone of red wine production, while Marsanne and Roussanne drive white wine programs. Vineyard elevations range from 130 to 245 meters above sea level.
Philosophy & Practice
M. Chapoutier received biodynamic certification in 1996, implementing these practices across all estate vineyards. The winemaking approach centers on plot-by-plot vinification, with each parcel harvested and fermented separately. Red wines undergo temperature-controlled fermentation in concrete tanks, followed by aging in French oak barrels. White wines ferment in a combination of tanks and 600-liter demi-muids. The company maintains a strict sorting protocol, using both mechanical and manual selection tables. Since 2000, M. Chapoutier has employed optical grape sorting technology to ensure optimal fruit quality.