Peter Jakob Kühn is a twelve-generation family estate managing 20 hectares across the middle Rheingau's diverse soils, producing primarily Riesling wines that express the region's distinctive minerality from south-facing vineyard sites. The estate pioneered biodynamic viticulture in Germany with Demeter certification since 2007, employing spontaneous fermentation with indigenous yeasts and utilizing both traditional wooden barrels and clay amphorae for fermentation and aging.

Peter Jakob Kuhn

Oestricher Doosberg Riesling GG, 2018

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