Maison Trimbach, stationed in the Alsace region, stands as a testament to winemaking excellence, with its legacy tracing back to the early 17th century. Celebrated for their Rieslings and Gewürztraminers, Trimbach's wines are recognized for their precision, longevity, and ability to beautifully encapsulate the Alsatian terroir. Their flagship wine, Clos Sainte Hune, is particularly esteemed among connoisseurs.

Operating continuously since 1626 from Ribeauvillé, Alsace, Trimbach is a 40-hectare family estate led by brothers Pierre and Jean Trimbach, focusing primarily on Riesling production from limestone-rich vineyards including their 1.67-hectare Clos Ste Hune plot. The estate combines modern stainless steel fermentation with traditional extended lees aging, maintaining a distinctly dry house style and adhering to classic Alsatian winemaking methods across their range.

Trimbach

Riesling Clos St Hune, 2011

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