Vizcarra, in Ribera del Duero, Spain, produces Tempranillo wines that are modern, with a focus on fruit purity, elegance, and a well-integrated use of oak.

Vizcarra is a family-owned estate in Roa, Ribera del Duero, where Juan Carlos Vizcarra and his daughter Inés cultivate 20-40 hectares of high-altitude Tempranillo vineyards at 800-900 meters, producing a focused range of red wines that express their continental climate terroir. Their artisanal approach combines hand harvesting with measured oak aging in French and American barrels, balancing regional traditions with meticulous standards while maintaining an intimate connection to their agricultural heritage.

Vizcarra

Celia Ribera del Duero, 2009

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