Jean Foillard is a leading figure in Beaujolais, known for Morgon wines that defy expectations with their depth, purity, and aging potential.

Jean Foillard operates his family domaine in Villié-Morgon, Beaujolais, crafting site-specific Gamay Noir wines from prime parcels in the volcanic Côte du Py and granite-rich Corcelette vineyards. His minimal-intervention approach, developed with Jules Chauvet, employs organic farming, indigenous yeasts, and semi-carbonic maceration, establishing him as a foundational figure in Beaujolais' natural wine movement.

Jean Foillard

Morgon, 2020

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