Rippon is a family-owned biodynamic estate producing 5,000 cases annually from 15 hectares of lakeside vineyards in Central Otago, focusing primarily on Pinot Noir alongside Riesling and Gewürztraminer grown in schist-derived sandy loams at 270-320 meters elevation. The Mills family maintains a hands-on approach throughout their operation, employing dry-farming techniques, indigenous yeast fermentations, and site-specific winemaking that showcases individual vineyard parcels while maintaining a holistic farm system that includes their own biodynamic preparations and comprehensive no-waste practices.

Rippon

Mature Vine Emma Block Pinot Noir, 2016

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