Philippe Colin operates a boutique 6-hectare family domaine in Chassagne-Montrachet, crafting primarily Chardonnay wines from exceptional limestone-clay vineyard holdings including parcels in Chevalier-Montrachet and Bâtard-Montrachet Grand Crus. His winemaking balances traditional Burgundian methods with careful precision, employing indigenous yeast fermentation, judicious oak aging, and regular bâtonnage to produce terroir-expressive wines that reflect the domaine's classic approach to Chassagne-Montrachet's diverse sites.

Philippe Colin

Gevrey-Chambertin, 2015

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