Reyneke, the first biodynamic winery in South Africa, produces organic wines in Stellenbosch with a commitment to sustainable practices and minimal intervention.

Reyneke operates a 37-hectare biodynamic wine estate in Stellenbosch's Polkadraai Hills, producing Sauvignon Blanc, Chenin Blanc, Syrah and Cabernet Sauvignon from decomposed granite and sandstone soils at elevations of 165-350 meters. As South Africa's first Demeter-certified producer, the estate maintains a closed-loop farming system with natural preparations and minimal intervention winemaking, eschewing synthetic inputs and commercial yeasts.

Reyneke

Reserve White Stellenbosch, 2019

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