Grattamacco, an early pioneer of the Super Tuscan movement, is known for its Bolgheri wines that combine structure and sophistication with the boldness of coastal Tuscany.

Grattamacco, Bolgheri's second-oldest winery established in 1977 and now owned by the ColleMassari Group, cultivates primarily Bordeaux varieties across 27 hillside hectares at 100-200 meters elevation, where complex soils of clay, limestone, sandstone and volcanic elements define their Mediterranean-influenced wines. Their traditional approach includes gravity-flow winemaking, fermentation in open-top wooden vats with manual punch-downs, and certified organic practices that balance power and elegance while honoring both Bolgheri's innovative spirit and time-tested viticultural methods.

Grattamacco

Superiore Bolgheri, 2016

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