Aldo Conterno, a Barolo master in Piedmont, Italy, is known for producing profound and age-worthy Nebbiolo wines, continuing a family tradition that has contributed significantly to the prestige of Barolo wines globally.

Aldo Conterno operates a 25-hectare estate in Monforte d'Alba's Bussia zone, producing Barolo wines from three distinct vineyard parcels - Romirasco, Cicala, and Colonnello - where calcareous clay soils and elevations of 350-400 meters define the terroir. Their winemaking combines traditional methods with technical precision, featuring manual harvesting, temperature-controlled fermentation in stainless steel, and extended aging in large Slavonian oak casks.

Aldo Conterno

Barolo, 2015

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